| Recent trends in the use of natural antioxidants for meat and meat products Y Kumar, DN Yadav, T Ahmad, K Narsaiah Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015 | 558 | 2015 |
| Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties SK Devatkal, K Narsaiah, A Borah Meat science 85 (1), 155-159, 2010 | 327 | 2010 |
| Optical biosensors for food quality and safety assurance—a review K Narsaiah, SN Jha, R Bhardwaj, R Sharma, R Kumar Journal of Food Science and Technology 49 (4), 383–406, 2012 | 282 | 2012 |
| Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—A review SN Jha, K Narsaiah, AL Basediya, R Sharma, P Jaiswal, R Kumar, ... Journal of food science and technology 48, 387-411, 2011 | 264 | 2011 |
| Quality parameters of mango and potential of non-destructive techniques for their measurement—a review SN Jha, K Narsaiah, AD Sharma, M Singh, S Bansal, R Kumar Journal of food science and technology 47, 1-14, 2010 | 159 | 2010 |
| Application of RFID in agri-food sector L Kumari, K Narsaiah, MK Grewal, RK Anurag Trends in Food Science & Technology 43 (2), 144-161, 2015 | 129 | 2015 |
| Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy SN Jha, P Jaiswal, K Narsaiah, M Gupta, R Bhardwaj, AK Singh Scientia Horticulturae 138, 171-175, 2012 | 118 | 2012 |
| Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.) K Narsaiah, RA Wilson, K Gokul, HM Mandge, SN Jha, S Bhadwal, ... Postharvest Biology and Technology 100, 212-218, 2015 | 109 | 2015 |
| Nondestructive prediction of maturity of mango using near infrared spectroscopy SN Jha, K Narsaiah, P Jaiswal, R Bhardwaj, M Gupta, R Kumar, ... Journal of Food Engineering 124, 152-157, 2014 | 98 | 2014 |
| Optimizing microencapsulation of nisin with sodium alginate and guar gum K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan Journal of food science and technology 51, 4054-4059, 2014 | 77 | 2014 |
| Textural properties of mango cultivars during ripening SN Jha, P Jaiswal, K Narsaiah, PP Kaur, AK Singh, R Kumar Journal of food science and technology 50, 1047-1057, 2013 | 55 | 2013 |
| The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage SK Devatkal, K Narsaiah, A Borah Journal of food science and technology 48, 472-477, 2011 | 45 | 2011 |
| Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer Y Kumar, N Kairam, T Ahmad, DN Yadav International journal of food science & technology 51 (2), 309-316, 2016 | 38 | 2016 |
| Nondestructive methods for quality evaluation of livestock products K Narsaiah, SN Jha Journal of food science and technology 49, 342-348, 2012 | 34 | 2012 |
| Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion Y Kumar, K Kaur, AK Shahi, N Kairam, SK Tyagi LWT-Food Science and Technology 79, 135-144, 2017 | 33 | 2017 |
| Pediocin-loaded nanoliposomes and hybrid alginate–nanoliposome delivery systems for slow release of pediocin K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan, RK Malik, ... BioNanoScience 3, 37-42, 2013 | 31 | 2013 |
| Post-harvest micro-flora on major cultivars of Indian mangoes SN Jha, P Jaiswal, K Narsaiah, R Bhardwaj, R Sharma, R Kumar, ... Scientia Horticulturae 125 (4), 617-621, 2010 | 30 | 2010 |
| Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules N Kairam, S Kandi, M Sharma Lwt 136, 110300, 2021 | 27 | 2021 |
| Rapid point‐of‐care testing methods/devices for meat species identification: A review Y Kumar, K Narsaiah Comprehensive Reviews in Food Science and Food Safety 20 (1), 900-923, 2021 | 25 | 2021 |
| Estimation of total bacteria on mango surface by using ATP bioluminescence K Narsaiah, SN Jha, P Jaiswal, AK Singh, M Gupta, R Bhardwaj Scientia Hortculturae 146, 159–163, 2012 | 25 | 2012 |
