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Narsaiah Kairam
Narsaiah Kairam
Assistant Director General (Process Engg), ICAR, New Delhi
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Title
Cited by
Cited by
Year
Recent trends in the use of natural antioxidants for meat and meat products
Y Kumar, DN Yadav, T Ahmad, K Narsaiah
Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015
6342015
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
SK Devatkal, K Narsaiah, A Borah
Meat Science 85 (1), 155-159, 2010
3472010
Optical biosensors for food quality and safety assurance—a review
K Narsaiah, SN Jha, R Bhardwaj, R Sharma, R Kumar
Journal of Food Science and Technology 49 (4), 383–406, 2012
3142012
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—A review
SN Jha, K Narsaiah, AL Basediya, R Sharma, P Jaiswal, R Kumar, ...
Journal of food science and technology 48, 387-411, 2011
2932011
Quality parameters of mango and potential of non-destructive techniques for their measurement—a review
SN Jha, K Narsaiah, AD Sharma, M Singh, S Bansal, R Kumar
Journal of food science and technology 47, 1-14, 2010
1632010
Application of RFID in agri-food sector
L Kumari, K Narsaiah, MK Grewal, RK Anurag
Trends in Food Science & Technology 43 (2), 144-161, 2015
1452015
Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy
SN Jha, P Jaiswal, K Narsaiah, M Gupta, R Bhardwaj, AK Singh
Scientia Horticulturae 138, 171-175, 2012
1202012
Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
K Narsaiah, RA Wilson, K Gokul, HM Mandge, SN Jha, S Bhadwal, ...
Postharvest Biology and Technology 100, 212-218, 2015
1142015
Nondestructive prediction of maturity of mango using near infrared spectroscopy
SN Jha, K Narsaiah, P Jaiswal, R Bhardwaj, M Gupta, R Kumar, ...
Journal of Food Engineering 124, 152-157, 2014
1032014
Optimizing microencapsulation of nisin with sodium alginate and guar gum
K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan
Journal of food science and technology 51, 4054-4059, 2014
842014
Textural properties of mango cultivars during ripening
SN Jha, P Jaiswal, K Narsaiah, PP Kaur, AK Singh, R Kumar
Journal of food science and technology 50, 1047-1057, 2013
572013
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage
SK Devatkal, K Narsaiah, A Borah
Journal of food science and technology 48, 472-477, 2011
462011
Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer
Y Kumar, N Kairam, T Ahmad, DN Yadav
International Journal of Food Science & Technology 51 (2), 309-316, 2016
432016
Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion
Y Kumar, K Kaur, AK Shahi, N Kairam, SK Tyagi
LWT-Food Science and Technology 79, 135-144, 2017
402017
Nondestructive methods for quality evaluation of livestock products
K Narsaiah, SN Jha
Journal of food science and technology 49, 342-348, 2012
372012
Pediocin-loaded nanoliposomes and hybrid alginate–nanoliposome delivery systems for slow release of pediocin
K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan, RK Malik, ...
BioNanoScience 3, 37-42, 2013
342013
Post-harvest micro-flora on major cultivars of Indian mangoes
SN Jha, P Jaiswal, K Narsaiah, R Bhardwaj, R Sharma, R Kumar, ...
Scientia Horticulturae 125 (4), 617-621, 2010
332010
Rapid point‐of‐care testing methods/devices for meat species identification: A review
Y Kumar, K Narsaiah
Comprehensive Reviews in Food Science and Food Safety 20 (1), 900-923, 2021
322021
Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules
N Kairam, S Kandi, M Sharma
Lwt 136, 110300, 2021
312021
Authentication of mango varieties using near-infrared spectroscopy
SN Jha, P Jaiswal, K Narsaiah, R Kumar, R Sharma, M Gupta, ...
Agricultural Research 2, 229-235, 2013
242013
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