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Shivanand S. Shirkole, PhD
Shivanand S. Shirkole, PhD
Institute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar, India.
Verified email at iocb.ictmumbai.edu.in
Title
Cited by
Cited by
Year
Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
D Laavanya, S Shirkole, P Balasubramanian
Journal of Cleaner Production 295 (126454), 2021
1682021
Moisture Dependent Physical Properties of Soybean
SS Shirkole, RN Kenghe, PM Nimkar
International Journal of Engineering Science and Technology 3 (5), 3807-3815, 2011
582011
Drying of tomatoes and tomato processing waste: a critical review of the quality aspects
NS Bhatkar, SS Shirkole, AS Mujumdar, BN Thorat
Drying Technology 39 (11), 1720-1744, 2021
432021
Dry Sterilization of paprika (Capsicum annuum L.) by short time-intensive microwave-infrared radiation: Establishment of process using glass transition, sorption, and quality …
SS Shirkole, R Jayabalan, PP Sutar
Innovative Food Science & Emerging Technologies 62, 102345, 2020
222020
High Power Short Time Microwave Finish Drying of Paprika (Capsicum annuum L.): Development of Models for Moisture Diffusion and Color Degradation
SS Shirkole, PP Sutar
Drying Technology 37 (2), 253-267, 2019
222019
Modeling Sorption Phenomena and Moisture Migration Rates in Paprika (Capsicum annuum L.) using Physicochemical Characteristics
SS Shirkole, PP Sutar
Journal of Food Science and Technology, 1-11, 2017
202017
Airflow Resistance in Soybean
R Kenghe, P Nimkar, S Shirkole, K Shinde
International Agrophysics 26 (2), 137-143, 2012
192012
Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus …
Shirkole S. S., Mujumdar A. S., Jayabalan R., and Sutar P. P.
Food Chemistry 338, 128012, 2020
18*2020
Importance of renewable energy in the fight against global climate change
A Pani, SS Shirkole, AS Mujumdar
Drying Technology 40 (13), 2581-2582, 2022
172022
Moisture Dependent Physical Properties of Lathyrus
RN Kenghe, PM Nimkar, SS Shirkole
Journal of food science and technology 50 (5), 856-867, 2013
132013
Studies on Thermal Stability of High-Power Short Time Microwave Dried Paprika (Capsicum annuum L.) Considering the Interaction of Water Molecules with Sorption Sites
SS Shirkole, AS Mujumdar, PP Sutar
Drying Technology, 1-14, 2019
92019
Resistance of Bulk Lathyrus to Airflow
R Kenghe, P Nimkar, S Shirkole
Acta Agrophysica 18 (1 [192]), 2011
82011
New strategies on the application of artificial intelligence in the field of phytoremediation
P Singh, A Pani, AS Mujumdar, SS Shirkole
International Journal of Phytoremediation 25 (4), 505-523, 2023
62023
Role of expert reviews for assessment of current developments in global drying R&D
SS Shirkole, A Pani, AS Mujumdar
Drying Technology 40 (2), 227-229, 2022
62022
Critical reviews for facilitating innovations and advances in drying science and technology
SS Shirkole, BN Thorat, AS Mujumdar
Drying Technology 39 (5), 577-579, 2021
62021
Facilitating drying R&D via critical review papers
SS Shirkole, AS Mujumdar
Drying Technology 38 (14), 1817-1818, 2020
62020
Effect of Bulk Density, Moisture Content, and Grain Size on Vertical Airflow Resistance of Lathyrus (Lathyrus sativus L.) Grains
RN Kenghe, KR Kenghe, PM Nimkar, SS Shirkole
Legume Genomics and Genetics 4, 2013
62013
Pre‐processed fruits as raw materials: part I–different forms, process conditions and applications
NS Bhatkar, SS Shirkole, C Brennan, BN Thorat
International Journal of Food Science & Technology 57 (8), 4945-4962, 2022
52022
Visualization of oil cells and preservation during drying of betel leaf (piper betel) using hot-stage microscopy
VH Pise, SS Shirkole, BN Thorat
Drying Technology 40 (12), 2494-2509, 2022
42022
Role of drying in food quality, security, and sustainability
V Raghavan, A Martynenko, SS Shirkole
Drying Technology 40 (8), 1499-1499, 2022
42022
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