| Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers R Chirinos, H Rogez, D Campos, R Pedreschi, Y Larondelle Separation and Purification Technology 55 (2), 217-225, 2007 | 513 | 2007 |
| Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity R Chirinos, G Zuloeta, R Pedreschi, E Mignolet, Y Larondelle, D Campos Food chemistry 141 (3), 1732-1739, 2013 | 276 | 2013 |
| Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity D Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ... Food chemistry 135 (3), 1592-1599, 2012 | 238 | 2012 |
| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis … D Campos, G Noratto, R Chirinos, C Arbizu, W Roca, L Cisneros‐Zevallos Journal of the Science of Food and Agriculture 86 (10), 1481-1488, 2006 | 227 | 2006 |
| Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (HBK) McVaugh) fruit at different maturity stages R Chirinos, J Galarza, I Betalleluz-Pallardel, R Pedreschi, D Campos Food chemistry 120 (4), 1019-1024, 2010 | 213 | 2010 |
| Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics R Pedreschi, D Campos, G Noratto, R Chirinos, L Cisneros-Zevallos Journal of agricultural and food chemistry 51 (18), 5278-5284, 2003 | 208 | 2003 |
| Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region R Chirinos, R Pedreschi, H Rogez, Y Larondelle, D Campos Industrial Crops and Products 47, 145-152, 2013 | 197 | 2013 |
| HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity R Chirinos, I Betalleluz-Pallardel, A Huamán, C Arbizu, R Pedreschi, ... Food chemistry 113 (4), 1243-1251, 2009 | 158 | 2009 |
| Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity R Chirinos, D Campos, N Costa, C Arbizu, R Pedreschi, Y Larondelle Food chemistry 106 (3), 1285-1298, 2008 | 156 | 2008 |
| Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying E Yábar, R Pedreschi, R Chirinos, D Campos Food Chemistry 127 (4), 1576-1583, 2011 | 147 | 2011 |
| Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays R Chirinos, D Campos, M Warnier, R Pedreschi, JF Rees, Y Larondelle Food chemistry 111 (1), 98-105, 2008 | 101 | 2008 |
| Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds A Aguilar-Galvez, G Noratto, F Chambi, F Debaste, D Campos Food chemistry 156, 301-304, 2014 | 99 | 2014 |
| Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) D Campos, R Chirinos, O Barreto, G Noratto, R Pedreschi Industrial Crops and Products 49, 747-754, 2013 | 94 | 2013 |
| Linseed oil stabilisation with pure natural phenolic compounds D Michotte, H Rogez, R Chirinos, E Mignolet, D Campos, Y Larondelle Food Chemistry 129 (3), 1228-1231, 2011 | 94 | 2011 |
| Bioactive potential of Andean fruits, seeds, and tubers D Campos, R Chirinos, LG Ranilla, R Pedreschi Advances in food and nutrition research 84, 287-343, 2018 | 93 | 2018 |
| Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum … R Chirinos, D Campos, C Arbizu, H Rogez, JF Rees, Y Larondelle, ... Journal of the Science of Food and Agriculture 87 (3), 437-446, 2007 | 92 | 2007 |
| Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species R Chirinos, R Pedreschi, G Domínguez, D Campos Food Chemistry 173, 1203-1206, 2015 | 83 | 2015 |
| Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods F Chambi, R Chirinos, R Pedreschi, I Betalleluz-Pallardel, F Debaste, ... Industrial Crops and Products 47, 168-175, 2013 | 83 | 2013 |
| Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism C Fuentealba, I Hernández, S Saa, L Toledo, P Burdiles, R Chirinos, ... Food chemistry 232, 664-672, 2017 | 80 | 2017 |
| Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma C Fuentealba, L Gálvez, A Cobos, JA Olaeta, BG Defilippi, R Chirinos, ... Food chemistry 190, 403-411, 2016 | 68 | 2016 |
Rosana Sonia Chirinos GallardoUniversidad Nacional Agraria La Molina - UNALM - Instituto de Biotecnología - BiotecnologíaVerified email at lamolina.edu.pe
