| Antioxidant activities of Satureja cilicica essential oil in butter and in vitro G Ozkan, B Simsek, H Kuleasan Journal of food engineering 79 (4), 1391-1396, 2007 | 218 | 2007 |
| Manufacture of Turkish Beyaz cheese added with probiotic strains GB Kılıç, H Kuleaşan, İ Eralp, AG Karahan LWT-Food Science and Technology 42 (5), 1003-1008, 2009 | 116 | 2009 |
| Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame G Başyiğit, H Kuleaşan, AG Karahan Journal of Industrial Microbiology and Biotechnology 33 (9), 796-800, 2006 | 99 | 2006 |
| Effect of reuterin, produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp. H Kuleaşan, ML Çakmakçı Food/Nahrung 46 (6), 408-410, 2002 | 81 | 2002 |
| Screening of Turkish endemic Teucrium montbretii subsp. pamphylicum extracts for antioxidant and antibacterial activities G Özkan, H Kuleaşan, S Çelik, RS Göktürk, O Ünal Food control 18 (5), 509-512, 2007 | 66 | 2007 |
| Fourier dönüşümlü kizilötesi (FTIR) spektroskopisi ve gıda analizlerinde kullanımı T BÜYÜKSIRIT, H Kuleaşan Gıda 39 (4), 235-241, 2014 | 55 | 2014 |
| Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing D Alp, H Kuleaşan World Journal of Microbiology and Biotechnology 35 (10), 156, 2019 | 54 | 2019 |
| Effect of probiotics on aspirin-induced gastric mucosal lesions. A Senol, M Işler, AG Karahan, GB Kiliç, H Kuleaşan, I Gören, U Saritaş, ... The Turkish journal of gastroenterology: the official journal of Turkish …, 2011 | 40 | 2011 |
| Gıda mikrobiyolojisi ve uygulamaları M Akçelik, K Ayhan, İ Çakır, HB Doğan, V Gürgün, AK Halkman, D Kaleli, ... Ankara Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü, Sim …, 2000 | 40 | 2000 |
| ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH “SUCUK” S Cosansu, H Kuleasan, K Ayhan, L Materon Journal of Food Processing and Preservation 31 (2), 190-200, 2007 | 33 | 2007 |
| The effects of pasteurization, ultraviolet radiation and chemiclal preservatives on microbial spoilage and scent composition of rose water H Baydar, H Kuleasan, N Kara, H Secilmis-Canbay, S Kineci Journal of Essential oil bearing plants 16 (2), 151-160, 2013 | 30 | 2013 |
| Determining potential probiotic properties of human originated Lactobacillus plantarum strains GB Kılıç, H Kuleaşan, VF Sömer, D Akpınar Biotechnology and bioprocess engineering 18, 479-485, 2013 | 29 | 2013 |
| Preventive effect of probiotics and α-tocopherol on ethanol-induced gastric mucosal injury in rats A Senol, M Isler, AG Karahan, GB Kilic, H Kuleasan, S Kaya, M Keskin, ... Journal of medicinal food 14 (1-2), 173-179, 2011 | 28 | 2011 |
| Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus) T Dilmaçünal, D Erbaş, MA Koyuncu, CE Onursal, H Kuleaşan LWT-Food Science and Technology 59 (2), 1146-1151, 2014 | 25 | 2014 |
| Maya ve küf DF Özkaya, H Kuleaşan Gıda Mikrobiyolojisi ve Uygulamaları 2, 329-34, 2000 | 25 | 2000 |
| The importance of the S-layer on the adhesion and aggregation ability of lactic acid bacteria D Alp, H Kuleaşan, A Korkut Altıntaş Molecular Biology Reports 47 (5), 3449-3457, 2020 | 23 | 2020 |
| Laktobasiller tarafından üretilen bakteriyosinlerin tanımlanması, sınıflandırılması ve bunların bazı gıda kaynaklı patojenler üzerindeki etkilerinin belirlenmesi H Kuleaşan Fen Bilimleri Enstitüsü, 2002 | 14 | 2002 |
| A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention TB Bedir, H Kuleaşan International Journal of Food Microbiology 345, 109154, 2021 | 13 | 2021 |
| Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model D Alp, H Kuleaşan Bioscience of Microbiota, Food and Health 39 (4), 250-258, 2020 | 11 | 2020 |
| Evaluation of increased incubation temperature and cefixime–tellurite treatment for the isolation of Escherichia coli O157: H7 from minced beef HB Dogan, H Kuleasan, I Cakir, AK Halkman International journal of food microbiology 87 (1-2), 29-34, 2003 | 11 | 2003 |
