| Oregano essential oil as an antimicrobial and antioxidant additive in food products I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ... Critical Reviews in Food Science and Nutrition 56 (10), 1717-1727, 2016 | 267 | 2016 |
| Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ... Journal of food science 79 (2), R129-R137, 2014 | 156 | 2014 |
| Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peach JF Ayala‐Zavala, BA Silva‐Espinoza, MR Cruz‐Valenzuela, JM Leyva, ... Flavour and Fragrance Journal 28 (1), 39-45, 2013 | 132 | 2013 |
| Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes I Rodriguez‐Garcia, MR Cruz‐Valenzuela, BA Silva‐Espinoza, ... Journal of the Science of Food and Agriculture 96 (11), 3772-3778, 2016 | 114 | 2016 |
| Antimicrobial and antioxidant properties of byproduct extracts of mango fruit V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013 | 71 | 2013 |
| Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables FJ Vázquez-Armenta, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Journal of food science and technology 54, 3192-3200, 2017 | 61 | 2017 |
| Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico JF Ayala-Zavala, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Revista iberoamericana de micologia 29 (3), 132-138, 2012 | 58 | 2012 |
| Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables LA Ortega‐Ramirez, BA Silva‐Espinoza, I Vargas‐Arispuro, ... Journal of the Science of Food and Agriculture 97 (7), 2166-2173, 2017 | 55 | 2017 |
| Individual and combined coatings of chitosan and carnauba wax with oregano essential oil to avoid water loss and microbial decay of fresh cucumber MM Gutiérrez-Pacheco, LA Ortega-Ramírez, BA Silva-Espinoza, ... Coatings 10 (7), 614, 2020 | 54 | 2020 |
| Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces FJ Vazquez-Armenta, AT Bernal-Mercado, J Lizardi-Mendoza, ... Journal of adhesion science and Technology 32 (8), 889-907, 2018 | 50 | 2018 |
| Lime (Citrus aurantifolia) oils MR Cruz-Valenzuela, MR Tapia-Rodriguez, FJ Vazquez-Armenta, ... Essential oils in food preservation, flavor and safety, 531-537, 2016 | 27 | 2016 |
| Antioxidant enrichment and antimicrobial protection of fresh-cut mango applying bioactive extracts from their seeds by-products V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Scientific Research Publishing, 2013 | 27 | 2013 |
| Onion (Allium cepa) essential oils FJ Vazquez-Armenta, MR Cruz-Valenzuela, JF Ayala-Zavala Essential oils in food preservation, flavor and safety, 617-623, 2016 | 25 | 2016 |
| Combinational approaches for antimicrobial packaging: Pectin and cinnamon leaf oil MM Gutierrez-Pacheco, LA Ortega-Ramirez, MR Cruz-Valenzuela, ... Antimicrobial food packaging, 609-617, 2016 | 24 | 2016 |
| Combination of ultraviolet light‐C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel BA Silva‐Espinoza, JJ Palomares‐Navarro, MR Tapia‐Rodriguez, ... Journal of food safety 40 (3), e12788, 2020 | 20 | 2020 |
| Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts MR Cruz-Valenzuela, RE Ayala-Soto, JF Ayala-Zavala, ... Foods 11 (17), 2588, 2022 | 15 | 2022 |
| Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth MR Cruz-Valenzuela, DK Carrazco-Lugo, V Vega-Vega, ... International Journal of Postharvest Technology and Innovation 3 (1), 13-27, 2013 | 15 | 2013 |
| Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins AVDL Cruz‐Molina, JF Ayala Zavala, AT Bernal Mercado, ... Journal of Food Processing and Preservation 45 (9), e15729, 2021 | 14 | 2021 |
| Plant-derived substances with antibacterial, antioxidant, and flavoring potential to formulate oral health care products MA Lugo-Flores, KP Quintero-Cabello, P Palafox-Rivera, ... Biomedicines 9 (11), 1669, 2021 | 13 | 2021 |
| Antimicrobial food packaging MM Gutierrez-Pacheco, LA Ortega-Ramirez, MR Cruz-Valenzuela, ... Academic Press, 2016 | 12 | 2016 |
J. Fernando Ayala-ZavalaCentro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
