| Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars R Ilahy, C Hdider, MS Lenucci, I Tlili, G Dalessandro Journal of food composition and analysis 24 (4-5), 588-595, 2011 | 253 | 2011 |
| Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy R Ilahy, C Hdider, MS Lenucci, I Tlili, G Dalessandro Scientia Horticulturae 127 (3), 255-261, 2011 | 191 | 2011 |
| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area I Tlili, C Hdider, MS Lenucci, I Riadh, H Jebari, G Dalessandro Journal of food composition and analysis 24 (3), 307-314, 2011 | 153 | 2011 |
| Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars I Tlili, C Hdider, MS Lenucci, R Ilahy, H Jebari, G Dalessandro Journal of Food Composition and Analysis 24 (7), 923-928, 2011 | 126 | 2011 |
| Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits R Ilahy, I Tlili, MW Siddiqui, C Hdider, MS Lenucci Frontiers in Plant Science 10, 455060, 2019 | 79 | 2019 |
| Preharvest modulation of postharvest fruit and vegetable quality MW Siddiqui Academic Press, 2017 | 72 | 2017 |
| Pre-and post-harvest factors affecting glucosinolate content in broccoli R Ilahy, I Tlili, Z Pék, A Montefusco, MW Siddiqui, F Homa, C Hdider, ... Frontiers in nutrition 7, 147, 2020 | 54 | 2020 |
| When color really matters: horticultural performance and functional quality of high-lycopene tomatoes R Ilahy, MW Siddiqui, I Tlili, A Montefusco, G Piro, C Hdider, MS Lenucci Critical Reviews in Plant Sciences 37 (1), 15-53, 2018 | 51 | 2018 |
| Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes R Ilahy, G Piro, I Tlili, A Riahi, R Sihem, I Ouerghi, C Hdider, MS Lenucci Food & Function 7 (1), 574-583, 2016 | 50 | 2016 |
| Effet du stress salin sur le comportement physiologique et métabolique de trois variétés de piment (Capsicum annuum L.) R Thouraya, I Imen, H Imen, I Riadh, B Ahlem, J Hager Journal of Applied Biosciences 66, 5060-5069, 2013 | 31 | 2013 |
| Effect of the stage of maturity on the antioxidant content and antioxidant activity of high-pigment tomato cultivars grown in Italy C Hdider, R Ilahy, I Tlili, MS Lenucci, G Dalessandro Food 7 (1), 1-7, 2013 | 30 | 2013 |
| Bioactive compounds and antioxidant activity of tomato high lycopene content advanced breeding lines R Ilahy, C Hdider, I Tlili The African Journal of Plant Science and Biotechnology 3 (1), 1-6, 2009 | 28 | 2009 |
| Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: A comparative study on four cultivars grown in southern Italy A Montefusco, M Durante, D Migoni, M De Caroli, R Ilahy, Z Pék, L Helyes, ... Plants 10 (11), 2521, 2021 | 22 | 2021 |
| Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes MW Siddiqui, I Lara, R Ilahy, I Tlili, A Ali, F Homa, K Prasad, V Deshi, ... Comprehensive Reviews in Food Science and Food Safety, 2018 | 18 | 2018 |
| Fruit quality assessment and characterization of melon genotypes H Chikh-Rouhou, I Tlili, R Ilahy, T R’him, R Sta-Baba International Journal of Vegetable Science 27 (1), 3-19, 2021 | 15 | 2021 |
| Carrot: Secondary metabolites and their prospective health benefits K Prasad, RU Haq, V Bansal, MW Siddiqui, R Ilahy Plant Secondary Metabolites, Volume Two, 133-220, 2017 | 15 | 2017 |
| Biofortified vegetables for improved postharvest quality: Special reference to high-pigment tomatoes R Ilahy, MW Siddiqui, I Tlili, C Hdider, N Khamassy, MS Lenucci Preharvest modulation of postharvest fruit and vegetable quality, 435-454, 2018 | 14 | 2018 |
| Functional quality and colour attributes of two high-lycopene tomato breeding lines grown under greenhouse conditions I Riadh, SM Wasim, T Imen, P Gabriela, LM Salvatore, H Chafik Turkish Journal of Agriculture-Food Science and Technology 4 (5), 365-373, 2016 | 14 | 2016 |
| Influence of sowing dates on yield and yield components of lentil under semi-arid region of Tunisia A Ouji, M Mouelhi Journal of New Sciences 38, 2017 | 13 | 2017 |
| Effect of different shading levels on growth and yield parameters of a hot pepper (Capsicum annuum L.) cultivar 'Beldi' grown in Tunisia. R Ilahy, T R'him, I Tlili, J Hager | 13 | 2013 |
Marcello Salvatore LenucciProfessore associato di Botanica Generale, DiSTeBA, Università del SalentoVerified email at unisalento.it
