| The cellulase of Trichoderma viride Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and β‐glucosidases G Beldman, MF SEARLE‐VAN LEEUWEN, FM ROMBOUTS, ... European Journal of Biochemistry 146 (2), 301-308, 1985 | 351 | 1985 |
| Bitterness of saponins and their content in dry peas L Heng, JP Vincken, G van Koningsveld, A Legger, H Gruppen, ... Journal of the Science of Food and Agriculture 86 (8), 1225-1231, 2006 | 170 | 2006 |
| Protein exposed hydrophobicity reduces the kinetic barrier for adsorption of ovalbumin to the air− water interface PA Wierenga, MBJ Meinders, MR Egmond, FAGJ Voragen, HHJ de Jongh Langmuir 19 (21), 8964-8970, 2003 | 142 | 2003 |
| Apple cell wall digestion by polysaccharide degrading enzymes AGJ Voragen, R Krist, R Heutink, W Pilnik Food Process Engineering, Vol. 2: Enzyme Engineering in Food Processing, 264-275, 1980 | 133 | 1980 |
| Methods of analysis for cell-wall polysaccharides of fruit and vegetables. FGJ Voragen, JPJ Timmers, JPH Linssen, HA Schols, W Pilnik | 128 | 1983 |
| Chemistry and enzymology of pectins F Voragen, G Beldman, H Schols Advanced dietary fibre technology, 379-398, 2000 | 121 | 2000 |
| Advances in pectin and pectinase research F Voragen, H Schols, RGF Visser Springer, 2013 | 120 | 2013 |
| Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp CMGC Renard, M Lahaye, M Mutter, FGJ Voragen, JF Thibault Carbohydrate Research 305 (2), 271-280, 1997 | 91 | 1997 |
| Characterization of polygalacturonases from yeast and fungi. R Pasculli, C Geraeds, AGJ Voragen, W Pilnik Lebensmittel-Wissenschaft und-Technologie, 1991 | 47 | 1991 |
| Advanced dietary fibre technology F Voragen, G Beldman, H Schols McCleary, BV & Prosky, L.(eds.), 2001 | 39 | 2001 |
| Structural features of the hemicellulose polymers of apples. AGJ Voragen, HA Schols, W Pilnik Zeitschrift fur lebensmittel-untersuchung und-forschung 183, 105-110, 1986 | 37 | 1986 |
| Rapid molecular mass and structural determination of plant cell wall‐derived oligosaccharides using off‐line high‐performance anion‐exchange chromatography/mass spectrometry L Brüll, M Huisman, H Schols, F Voragen, G Critchley, J Thomas‐Oates, ... Journal of mass spectrometry 33 (8), 713-720, 1998 | 35 | 1998 |
| Mutagenicity of extracts of some vegetables commonly consumed in the Netherlands JC Van der Hoeven, WJ Lagerweij, IM Bruggeman, FG Voragen, ... Journal of Agricultural and Food Chemistry 31 (5), 1020-1026, 1983 | 27 | 1983 |
| The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements AEM Boelrijk, W Basten, M Burgering, H Gruppen, F Voragen, G Smit Flavour research at the dawn of the twenty-first century: proceedings of the …, 2003 | 9 | 2003 |
| HPLC of oligosaccharides: New developments in detection and peak identification H Schols, M Kabel, E Bakx, P Daas, GJ Alebeek, F Voragen Association Andrew van Hook, Comptes Rendus, 7th Symposium International …, 2000 | 9 | 2000 |
| Purifications, characterization and comparison of all detectable endoglucanases, exoglucanases and β-glusidases G Beldman, M Searle-Van Leeuwen, F Rombouts, F Voragen Eur J Biochem 146, 301-8, 1985 | 9 | 1985 |
| Endo-xylogalacturonan hydrolase: a novel enzyme for fruit processing MA Herweijer, JP Vincken, PJA Meeuwsen, CJB Van Der Vlugt-Bergmans, ... Advances in pectin and pectinase research, 257-266, 2003 | 4 | 2003 |
| Introduction to the first industrial proteins section AGJ Voragen Biotechnology Advances 23 (1), 69-70, 2005 | 1 | 2005 |
| Remodelling pectin structure in potato B Borkhardt, B Jørgensen, M Skjøt, S Sørensen, P Ulvskov, M McCann, ... Plant Biology 2000, San Diego, California, July 15-19. Abstrac, 2000 | 1 | 2000 |
| 33 Chemistry and Enzymology of Pectins F Voragen, G Beldman, H Schols Advanced Dietary Fibre Technology, 379, 2008 | | 2008 |
