| Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome LJ Bernini, ANC Simão, DF Alfieri, MAB Lozovoy, NL Mari, CHB de Souza, ... Nutrition 32 (6), 716-719, 2016 | 209 | 2016 |
| Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus MK Salgaço, LGS Oliveira, GN Costa, F Bianchi, K Sivieri Applied microbiology and biotechnology 103, 9229-9238, 2019 | 139 | 2019 |
| Antimicrobial activity and structural study of disubstituted thiourea derivatives S Cunha, FC Macedo, GAN Costa, MT Rodrigues, RBV Verde, ... Monatshefte für Chemie-Chemical Monthly 138, 511-516, 2007 | 82 | 2007 |
| Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components GM da Costa, MM de Paula, GN Costa, EA Esmerino, R Silva, ... Journal of Sensory Studies 35 (6), e12602, 2020 | 50 | 2020 |
| Effect of Bifidobacterium lactis HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome LJ Bernini, ANC Simão, CHB de Souza, DF Alfieri, LG Segura, GN Costa, ... British journal of nutrition 120 (6), 645-652, 2018 | 44 | 2018 |
| Synthesis and structural studies of 4-thioxopyrimidines with antimicrobial activities S Cunha, RM Bastos, PO Silva, GA Nobre Costa, I Vencato, C Lariucci, ... Monatshefte für Chemie-Chemical Monthly 138, 111-119, 2007 | 40 | 2007 |
| Potential fate of ingested Lactobacillus plantarum and its occurrence in human feces GN Costa, FC Marcelino-Guimarães, GT Vilas-Bôas, T Matsuo, ... Applied and environmental microbiology 80 (3), 1013-1019, 2014 | 30 | 2014 |
| Aproveitamento de subprodutos: restaurantes de Londrina AP Bilck, DLD da Silva, GAN Costa, V de Toledo Benassi, S Garcia Revista em agronegócio e meio ambiente 2 (1), 87-104, 2009 | 28 | 2009 |
| Edible biofilms formulated with whey protein isolate and L. casei probiotic culture: characterization and application in tomatoes and grapes IB Dianina, AGO Jrb, TC Pimentelc, NF Hernandesa, GN Costaa Chem. Eng 75, 79, 2019 | 24 | 2019 |
| Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum AHP de Souza, GAN Costa, LH da Silva Miglioranza, L Furlaneto-Maia, ... Acta Scientiarum. Health Sciences 35 (1), 125-131, 2013 | 20 | 2013 |
| Structural characterization and biological properties of a lipopeptide surfactant produced by Bacillus subtilis on cassava wastewater medium M Nitschke, R Haddad, GN Costa, R Gilioli, EC Meurer, MSV Gatti, ... Food Science and Biotechnology 13 (5), 591-596, 2004 | 19 | 2004 |
| Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges TC Pimentel, LIG de Oliveira, ELC Macedo, GN Costa, DR Dias, ... Trends in Food Science & Technology 114, 25-59, 2021 | 17 | 2021 |
| In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria FC Henrique-Bana, X Wang, GN Costa, WA Spinosa, LHS Miglioranza, ... Food research international 128, 108776, 2020 | 17 | 2020 |
| Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation JV Borges, JA de Souza, R Fagnani, GN Costa, JS Dos Santos Journal of dairy research 86 (3), 368-373, 2019 | 16 | 2019 |
| Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage CSJ Alves, SAM Floriano, VP Voltarelli, CMVB de Rensis, TC Pimentel, ... Journal of dairy research 87 (2), 255-258, 2020 | 15 | 2020 |
| Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos “in vitro” GN Costa, HH Suguimoto, LH da Silva Miglioranza, RJHC Gómez Semina: Ciências Agrárias 33 (5), 1839-1846, 2012 | 15 | 2012 |
| In silico phylogenetic analysis of lactic acid bacteria and new primer set for identification of Lactobacillus plantarum in food samples GN Costa, GT Vilas-Bôas, LA Vilas-Boas, LHS Miglioranza European Food Research and Technology 233, 233-241, 2011 | 15 | 2011 |
| Dried Tomato‐Flavored Probiotic Cream Cheese with Lactobacillus paracasei MSS Santini, EC Koga, DC Aragon, EHW Santana, MR Costa, GN Costa, ... Journal of food science 77 (11), M604-M608, 2012 | 14 | 2012 |
| Probiotic Greek yogurt: Effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance SS Dias, D de Souza Vergílio, AM Pereira, SJ Klososki, VA Marcolino, ... Journal of Dairy Research 88 (1), 98-104, 2021 | 12 | 2021 |
| Produção biotecnologica de surfatante de Bacillus subtilis em residuo agroindustrial, caracterização e aplicações GAN Costa [sn], 2005 | 12 | 2005 |
