| Analysis of consumers’ willingness to pay for organic and local honey in Serbia J Vapa-Tankosić, S Ignjatijević, J Kiurski, J Milenković, I Milojević Sustainability 12 (11), 4686, 2020 | 86 | 2020 |
| The impact of economic freedom on economic growth? New European dynamic panel evidence I Brkić, N Gradojević, S Ignjatijević Journal of Risk and Financial Management 13 (2), 26, 2020 | 81 | 2020 |
| Do local food products contribute to sustainable economic development? D Cvijanović, S Ignjatijević, J Vapa Tankosić, V Cvijanović Sustainability 12 (7), 2847, 2020 | 60 | 2020 |
| Willingness to pay for organic products on the Serbian market J Vapa-Tankosić, S Ignjatijević, M Kranjac, S Lekić, R Prodanović International Food and Agribusiness Management Review 21 (6), 791-801, 2018 | 57 | 2018 |
| Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia MR Ćirić, DS Ilić, SD Ignjatijević, SD Brkanlić Food and Feed Research 47 (2), 149-158, 2020 | 48 | 2020 |
| RESEARCH OF HONEY CONSUMERS’BEHAVIOR IN PROVINCE OF VOJVODINA M Ćirić, S Ignjatijević, D Cvijanović Економика пољопривреде 62 (3), 627-644, 2015 | 39 | 2015 |
| Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries S Ignjatijević, I Milojević, G Cvijanović, M Jandrić Sustainability 7 (6), 6457-6477, 2015 | 37 | 2015 |
| International Trade Structure of Countries from the Danube Region: Comparative Advantage Analysis of Export S Ignjatijević, M Ćirić, M Carić Ekonomický časopis, 251-269, 2013 | 32 | 2013 |
| REVEALED COMPARATIVE ADVANTAGES AND COMPETITIVENESS OF THE PROCESSED FOOD SECTOR FOR THE DANUBE COUNTRIES S Ignjatijević, J Matijašević, I Milojević CUSTOS E AGRONEGOCIO ON LINE ISSN: 1808-2882, 256-281, 2014 | 30 | 2014 |
| Measurement of comparative advantages of processed food sector of Serbia in the increasing the export S Ignjatijević, M Čavlin, D Đorđević Економика пољопривреде 61 (3), 677-693, 2014 | 27 | 2014 |
| Food safety policy in the European Union JV Tankosić, N Puvača, I Giannenas, V Tufarelli, S Ignjatijević Journal of Agronomy, Technology and Engineering Management 5 (2), 712-717, 2022 | 24 | 2022 |
| Vapa Tankosić, J D Cvijanović, S Ignjatijević Cvijanović, V. Do local food products contribute to sustainable economic …, 2020 | 22 | 2020 |
| Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat T Tashla, N Puvača, D Ljubojević Pelić, R Prodanović, S Ignjatijević, ... | 22 | 2019 |
| Innovative potential of beekeeping production in AP Vojvodina R Prodanović, S Ignjatijević, J Bošković Journal of Agronomy 2, 2019 | 21 | 2019 |
| COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA S Ignjatijević, R Prodanović, J Bošković, N Puvača, MT Simin, T Peulić, ... Food & Feed Research 46 (1), 125-136, 2019 | 20 | 2019 |
| Economic and legal determinants of export competitiveness of the food industry of Serbia V Raičević, S Ignjatijević, J Matijašević Industrija 40 (1), 201-226, 2012 | 20 | 2012 |
| Economic analysis of exporting Serbian honey S Ignjatijević, I Milojević, R Andžić International Food and Agribusiness Management Review 21 (7), 929-944, 2018 | 18 | 2018 |
| Production and trade of honey in selected European countries: Serbia, Romania and Italy CB Pocol, S Ignjatijević, D Cavicchioli Honey Analysis 1, 1-20, 2017 | 18 | 2017 |
| Financial analysis of foreign direct investment on economic growth of developing countries B Raičević, S Ignjatijević, I Milojević Економика пољопривреде 63 (2), 649-663, 2016 | 17 | 2016 |
| ANALYSIS OF HONEY PRODUCTION IN SERBIA AIMED AT IMPROVING THE INTERNATIONAL COMPETITIVENESS S Ignjatijević, M Ćirić, M Čavlin Custos e Agronegocio 11 (2), 194-213, 2015 | 16 | 2015 |
Jelena Vapa TankosićVerified email at fimek.edu.rs
