Ambati Ranga Rao
Ambati Ranga Rao
Other namesAmbati, R.R.,, Ranga Rao, A.,, A. R. Rao
Associate Professor, Vignan`s Foundation for Science, Technology and Research
Verified email at - Homepage
Cited by
Cited by
Astaxanthin: Sources, Extraction, stability, Biological Activities and its commercial applications- A Review.
A Ranga Rao, SM Phang, R Sarada, GA Ravishankar
Marine drugs 12 (1), 128-152, 2014
Effect of salinity on growth of green alga Botryococcus braunii and its constituents
AR Rao, C Dayananda, R Sarada, TR Shamala, GA Ravishankar
Bioresource technology 98 (3), 560-564, 2007
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
RR Ambati, D Gogisetty, RG Aswathanarayana, S Ravi, PN Bikkina, L Bo, ...
Critical reviews in food science and nutrition 59 (12), 1880-1902, 2019
Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis
AR Rao, HN Sindhuja, SM Dharmesh, KU Sankar, R Sarada, ...
Journal of agricultural and food chemistry 61 (16), 3842-3851, 2013
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model
A Ranga Rao, RL Raghunath Reddy, V Baskaran, R Sarada, ...
Journal of agricultural and food chemistry 58 (15), 8553-8559, 2010
Influence of nitrogen and phosphorus on microalgal growth, biomass, lipid, and fatty acid production: an overview
MA Yaakob, RMSR Mohamed, A Al-Gheethi, R Aswathnarayana Gokare, ...
Cells 10 (2), 393, 2021
Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models
AR Rao, R Sarada, V Baskaran, GA Ravishankar
Journal of agricultural and food chemistry 54 (13), 4593-4599, 2006
In vivo bioavailability and antioxidant activity of carotenoids from micro algal biomass- A repeated dose study
A.Ranga Rao, V.Baskaran, R.Sarada, GA.Ravishankar
Food Research International 54 (1), 711-717, 2013
Stabilization of astaxanthin in edible oils and its use as an antioxidant
AR Rao, R Sarada, GA Ravishankar
Journal of the Science of Food and Agriculture 87 (6), 957-965, 2007
Influence of CO2 on growth and hydrocarbon production in Botryococcus braunii.
A Ranga Rao, R Sarada, GA Ravishankar
Journal of microbiology and biotechnology 17 (3), 414, 2007
Identification of carotenoids from green alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and their antioxidant properties.
A Ranga Rao, R Sarada, V Baskaran, GA Ravishankar
Journal of Microbiology and Biotechnology 19 (11), 1333-1341, 2009
Cultivation of green alga< i> Botryococcus braunii</i> in raceway, circular ponds under outdoor conditions and its growth, hydrocarbon production
A Ranga Rao, GA Ravishankar, R Sarada
Bioresource Technology 123 (9), 528-533, 2012
Guava leaf extract diminishes hyperglycemia and oxidative stress, prevents β-cell death, inhibits inflammation, and regulates NF-kB signaling pathway in STZ induced diabetic rats
M Jayachandran, R Vinayagam, RR Ambati, B Xu, SSM Chung
BioMed research international 2018, 2018
Antibacterial properties of Spirulina platensis, Haematococcus pluvialis, Botryococcus braunii micro algal extracts
AR Rao, AH Reddy, SM Aradhya
Current trends in biotechnology and pharmacy 4 (3), 809-819, 2010
Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis
AR Rao, R Sarada, MD Shylaja, GA Ravishankar
Journal of Food Science and Technology 52 (10), 6703-6710, 2015
Exploring the crosstalk between inflammation and epithelial-mesenchymal transition in cancer
I Chattopadhyay, R Ambati, R Gundamaraju
Mediators of inflammation 2021, 1-13, 2021
Bioethanol production from agarophyte red seaweed, Gelidium elegans, using a novel sample preparation method for analysing bioethanol content by gas …
MJ Hessami, SF Cheng, RR Ambati, YH Yin, SM Phang
3 Biotech 9, 1-8, 2019
Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic Media under Stress Conditions
A Ranga Rao, R Sarada, GA Ravishankar
International Journal of Biomedical and Pharmaceutical Sciences 4 (2), 87-92, 2010
Macroalgae and Microalgae: Novel Sources of Functional Food and Feed
Aumeerun, S., Soulange-Govinden, Francoise Driver, M., Ranga Rao, A ...
Handbook of Algal Technologies and Phytochemicals:Food, Health and …, 2019
Botryococcus as an alternative source of carotenoids and its possible applications - an overview
Ambati, R.R., Gogisetty, D., Aswathnarayana Gokare, R., Ravi, S., Bikkina, P ...
Critical Reviews in Biotechnology 38 (4), 541–558, 2018
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