Arun Prasath Venugopal
Arun Prasath Venugopal
Assistant Professor, Department of Food Process Engineering, NIT Rourkela.
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Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota
Food Control 130, 108338, 2021
Recent advances in applications of ozone in the cereal industry
S Sivaranjani, VA Prasath, R Pandiselvam, A Kothakota, AM Khaneghah
LWT 146, 111412, 2021
Sugarcane juice preservation: A critical review of the state of the art and way forward
R Kaavya, R Pandiselvam, A Kothakota, EP Banuu Priya, V Arun Prasath
Sugar Tech 21, 9-19, 2019
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer
MR Manikantan, D Mridula, M Sharma, A Kochhar, VA Prasath, A Patra, ...
Quality Assurance and Safety of Crops & Foods 14 (SP1), 12-24, 2022
Cold plasma: A promising technology for improving the rheological characteristics of food
R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ...
Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam
Food Control 142, 109268, 2022
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ...
Molecules 27 (10), 3250, 2022
Development of on farm ventilated storage system for Aggregatum onion
VS Shankar, V Thirupathi, AP Venugopal
International Journal of Current Microbiology and Applied Sciences 6 (6 …, 2017
Evaluation of effect of vacuum frying on textural properties of food products
A Patra, VA Prasath, PP Sutar, NKS Pandian, R Pandiselvam
Food Research International 162, 112074, 2022
Inactivation of Escherichia coli in tender coconut (Cocos nucifera L.) water by pulsed light treatment
P Preetha, AP Venugopal, N Varadharaju, ZJ Kennedy
Int. J. Curr. Microbiol. Appl. Sci 6 (7), 1453-1461, 2017
Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India
S Rajendran, G Shunmugam, K Mallikarjunan, V Paranidharan, ...
International Journal of Food Science & Technology 57 (4), 2185-2194, 2022
Development of solar tunnel dryer for drying tomato (Lycopersicum esculentum) Slices
VA Prasath, SP Rajkumar, A Viswanath
International Journal of Pure and Applied Bioscience 6, 1368-1373, 2018
Mechanism of microbial spore inactivation through electromagnetic radiations: A review
P Sharma, AP Venugopal, PP Sutar, H Xiao, Q Zhang
Journal of Future Foods 4 (4), 324-334, 2024
Anti-nutritional attributes of faba-bean
D Saha, A Patra, VA Prasath, R Pandiselvam
Faba bean: Chemistry, properties and functionality, 97-122, 2022
Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization
A Patra, VA Prasath
Food Chemistry 437, 137845, 2024
Deep eutectic solvent: An emerging trend for extraction of plant proteins
A Patra, VA Prasath, R Pandiselvam
Journal of Molecular Liquids, 122887, 2023
Application of cold plasma for fresh produce quality and shelf-life extension
PB Pathare, OJ Caleb, VA Prasath, SR Garud
Postharvest management of fresh produce, 165-194, 2023
Design, development, and evaluation of paneer‐making machine
S Sivaranjani, NKS Pandian, VA Prasath, R Pandiselvam
Journal of Food Process Engineering 45 (6), e13883, 2022
Bruise Damage Susceptibility of Blueberry and Strawberry
P Sharma, AP Venugopal
Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024
Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
V Chaudhary, P Kajla, D Verma, TP Singh, A Kothakota, VA Prasath, ...
Trends in Food Science & Technology, 104221, 2023
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