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Arun Prasath Venugopal
Arun Prasath Venugopal
Assistant Professor, Department of Food Process Engineering, NIT Rourkela.
Verified email at nitrkl.ac.in
Title
Cited by
Cited by
Year
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota
Food Control 130, 108338, 2021
1312021
Recent advances in applications of ozone in the cereal industry
S Sivaranjani, VA Prasath, R Pandiselvam, A Kothakota, AM Khaneghah
LWT 146, 111412, 2021
752021
Sugarcane juice preservation: A critical review of the state of the art and way forward
R Kaavya, R Pandiselvam, A Kothakota, EP Banuu Priya, V Arun Prasath
Sugar Tech 21, 9-19, 2019
542019
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer
MR Manikantan, D Mridula, M Sharma, A Kochhar, VA Prasath, A Patra, ...
Quality Assurance and Safety of Crops & Foods 14 (SP1), 12-24, 2022
182022
Cold plasma: A promising technology for improving the rheological characteristics of food
R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ...
Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023
172023
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam
Food Control 142, 109268, 2022
172022
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ...
Molecules 27 (10), 3250, 2022
162022
Development of on farm ventilated storage system for Aggregatum onion
VS Shankar, V Thirupathi, AP Venugopal
International Journal of Current Microbiology and Applied Sciences 6 (6 …, 2017
142017
Evaluation of effect of vacuum frying on textural properties of food products
A Patra, VA Prasath, PP Sutar, NKS Pandian, R Pandiselvam
Food Research International 162, 112074, 2022
132022
Inactivation of Escherichia coli in tender coconut (Cocos nucifera L.) water by pulsed light treatment
P Preetha, AP Venugopal, N Varadharaju, ZJ Kennedy
Int. J. Curr. Microbiol. Appl. Sci 6 (7), 1453-1461, 2017
132017
Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India
S Rajendran, G Shunmugam, K Mallikarjunan, V Paranidharan, ...
International Journal of Food Science & Technology 57 (4), 2185-2194, 2022
122022
Development of solar tunnel dryer for drying tomato (Lycopersicum esculentum) Slices
VA Prasath, SP Rajkumar, A Viswanath
International Journal of Pure and Applied Bioscience 6, 1368-1373, 2018
62018
Mechanism of microbial spore inactivation through electromagnetic radiations: A review
P Sharma, AP Venugopal, PP Sutar, H Xiao, Q Zhang
Journal of Future Foods 4 (4), 324-334, 2024
52024
Anti-nutritional attributes of faba-bean
D Saha, A Patra, VA Prasath, R Pandiselvam
Faba bean: Chemistry, properties and functionality, 97-122, 2022
52022
Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization
A Patra, VA Prasath
Food Chemistry 437, 137845, 2024
32024
Deep eutectic solvent: An emerging trend for extraction of plant proteins
A Patra, VA Prasath, R Pandiselvam
Journal of Molecular Liquids, 122887, 2023
32023
Application of cold plasma for fresh produce quality and shelf-life extension
PB Pathare, OJ Caleb, VA Prasath, SR Garud
Postharvest management of fresh produce, 165-194, 2023
32023
Design, development, and evaluation of paneer‐making machine
S Sivaranjani, NKS Pandian, VA Prasath, R Pandiselvam
Journal of Food Process Engineering 45 (6), e13883, 2022
32022
Bruise Damage Susceptibility of Blueberry and Strawberry
P Sharma, AP Venugopal
Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024
22024
Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
V Chaudhary, P Kajla, D Verma, TP Singh, A Kothakota, VA Prasath, ...
Trends in Food Science & Technology, 104221, 2023
22023
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