| Microbial pigments: a review K Malik, J Tokkas, S Goyal International Journal of Microbial Resource Technology 1 (4), 361-365, 2012 | 267 | 2012 |
| Biostimulant-treated seedlings under sustainable agriculture: A global perspective facing climate change A Malik, VS Mor, J Tokas, H Punia, S Malik, K Malik, S Sangwan, S Tomar, ... Agronomy 11 (1), 14, 2020 | 106 | 2020 |
| Amelioration of Chromium VI Toxicity in Sorghum (Sorghum bicolor L.) using Glycine Betaine P Kumar, J Tokas, HR Singal Scientific reports 9 (1), 16020, 2019 | 71 | 2019 |
| Pretreated rice straw as an improved fodder for ruminants:An overview NK Kamla Malik, Jayanti Tokas, R.C.Anand Journal of Applied and Natural Sciences 7 (1), 514-520, 2015 | 66 | 2015 |
| Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains H Punia, J Tokas, A Malik, Satpal, S Sangwan Cereal Research Communications 49, 343-353, 2021 | 64 | 2021 |
| Green biotechnology, nanotechnology and bio-fortification: perspectives on novel environment-friendly crop improvement strategies S Yashveer, V Singh, V Kaswan, A Kaushik, J Tokas Biotechnology and Genetic Engineering Reviews 30 (2), 113-126, 2014 | 61 | 2014 |
| Identification and detection of bioactive peptides in milk and dairy products: Remarks about agro-foods H Punia, J Tokas, A Malik, S Sangwan, S Baloda, N Singh, S Singh, ... Molecules 25 (15), 3328, 2020 | 53 | 2020 |
| Climate change consequences and its impact on agriculture and food security P Kumar, J Tokas, N Kumar, M Lal, HR Singal International Journal of chemical studies 6 (6), 124-133, 2018 | 46 | 2018 |
| Use of lycopene as a natural antioxidant in extending the shelf-life of anhydrous cow milk fat R Siwach, J Tokas, R Seth Food chemistry 199, 541-546, 2016 | 40 | 2016 |
| Discerning morpho-physiological and quality traits contributing to salinity tolerance acquisition in sorghum [Sorghum bicolor (L.) Moench] H Punia, J Tokas, A Malik, S Singh, DS Phogat, A Bhuker, VS Mor, A Rani, ... South African journal of botany 140, 409-418, 2021 | 35 | 2021 |
| Proteome dynamics and transcriptome profiling in sorghum [Sorghum bicolor (L.) Moench] under salt stress H Punia, J Tokas, S Bhadu, AK Mohanty, P Rawat, A Malik, Satpal 3 Biotech 10, 1-10, 2020 | 29 | 2020 |
| Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature N Kumar, J Tokas, M Raghavendra, HR Singal International Journal of Food Science & Technology 56 (6), 2961-2972, 2021 | 27 | 2021 |
| Solar radiation and nitrogen use efficiency for sustainable agriculture H Punia, J Tokas, A Malik, Satpal, A Rani, P Gupta, A Kumari, VS Mor, ... Resources use efficiency in agriculture, 177-212, 2020 | 26 | 2020 |
| Genome-Wide Transcriptome Profiling, Characterization, and Functional Identification of NAC Transcription Factors in Sorghum under Salt Stress H Punia, J Tokas, A Malik, S Sangwan, A Rani, S Yashveer, S Alansi, ... Antioxidants 10 (10), 1605, 2021 | 24 | 2021 |
| Ascorbate–glutathione oxidant scavengers, metabolome analysis and adaptation mechanisms of ion exclusion in sorghum under salt stress H Punia, J Tokas, A Malik, A Bajguz, MA El-Sheikh, P Ahmad International Journal of Molecular Sciences 22 (24), 13249, 2021 | 22 | 2021 |
| Flavor addition in dairy products: health benefits and risks N Kumar, M Raghavendra, J Tokas, HR Singal Nutrients in Dairy and their Implications on Health and Disease, 123-135, 2017 | 21 | 2017 |
| Effect of salicylic acid on post-harvest quality of tomato (Solanum lycopersicum L.) fruit N Kumar, J Tokas, P Kumar, HR Singal, C Jayanti Tokas International Journal of Chemical Studies 6 (1), 1744-1747, 2018 | 19 | 2018 |
| Deciphering reserve mobilization, antioxidant potential, and expression analysis of starch synthesis in sorghum seedlings under salt stress H Punia, J Tokas, VS Mor, A Bhuker, A Malik, N Singh, Satpal, AA Alsahli, ... Plants 10 (11), 2463, 2021 | 18 | 2021 |
| Nanomaterials for agriculture input use efficiency A Rani, K Rani, J Tokas, Anamika, A Singh, R Kumar, H Punia, S Kumar Resources use efficiency in agriculture, 137-175, 2020 | 17 | 2020 |
| Mango peel: A potential source of bioactive compounds and phytochemicals J Tokas, H Punia, S Baloda, RN Sheokand Austin Food Sci 5 (1), 1-7, 2020 | 15 | 2020 |
Chandra Sekhar MukhopadhyaySenior Scientist, GADVASUVerified email at gadvasu.in
