Poonam Mishra
Poonam Mishra
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Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder
P Mishra, S Mishra, CL Mahanta
Food and bioproducts processing 92 (3), 252-258, 2014
Study of antibacterial activity of Ocimum sanctum extract against gram positive and gram negative bacteria
P Mishra, S Mishra
American journal of food technology, 2011
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
P Mishra, V Srivastava, D Verma, OP Chauhan, GK Rai
African Journal of Food Science 3 (10), 303-306, 2009
Treatment of grapefruit juice for bitterness removal by Amberlite IR 120 and Amberlite IR 400 and alginate entrapped naringinase enzyme
P Mishra, R Kar
Journal of Food Science 68 (4), 1229-1233, 2003
Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development
AK Gupta, S Dhua, PP Sahu, G Abate, P Mishra, A Mastinu
Plants 10 (9), 1941, 2021
Studies on development of ready to eat Amla (Emblica officinalis) chutney and its preservation by using class one preservatives.
P Mishra, M Verma, V Mishra, S Mishra, GK Rai
American journal of food technology 6 (3), 244-252, 2011
Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying
P Mishra, A Brahma, D Seth
Journal of food science and technology 54, 1052-1061, 2017
Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film
A Bora, P Mishra
Journal of food science and technology 53, 3704-3714, 2016
Process and product standardization for the development of amla bar
V Mishra, P Mishra, GK Rai
Beverage & Food World 34 (6), 58-60, 2010
Emerging approaches to determine maturity of citrus fruit
AK Gupta, U Pathak, T Tongbram, M Medhi, A Terdwongworakul, ...
Critical Reviews in Food Science and Nutrition 62 (19), 5245-5266, 2022
Development and characterization of copper nanocomposite containing bilayer film for coconut oil packaging
G Gautam, P Mishra
Journal of Food Processing and Preservation 41 (6), e13243, 2017
Comparative analysis of functional and nutritive values of amla (Emblica officinalis) fruit, seed and seed coat powder
P Mishra, CL Mahanta
American Journal of Food Technology 9 (3), 151-161, 2014
A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits
PPS AK Gupta, M Senapati, P Mishra
Journal of Food Engineering, 2021
An innovative approach for iron fortification of rice using cold plasma
K Akasapu, N Ojah, AK Gupta, AJ Choudhury, P Mishra
Food Research International 136, 109599, 2020
Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality
AK Gupta, P Koch, P Mishra
Journal of Food Science and Technology 57, 4726-4732, 2020
Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
AK Gupta, PP Sahu, P Mishra
Ultrasonics Sonochemistry 81, 105839, 2021
Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)
AK Gupta, M Medhi, S Chakraborty, M Yumnam, P Mishra
Journal of Food Measurement and Characterization 15, 1463-1474, 2021
Process standardization for development of spray‐dried lemon juice powder and optimization of amla‐lemon based RTS (ready‐to‐serve) drink using response surface methodology
P Mishra, GK Rai, CL Mahanta
Journal of Food Processing and Preservation 39 (6), 1216-1228, 2015
Aerogel: Functional Emerging Material for Potential Application in Food: a Review
PM S. Dhua, AK Gupta
Food and Bioprocess Technology, 2022
Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powder
P Mishra, N Dutta, CL Mahanta
Journal of Food Science and Technology 52, 6990-7001, 2015
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