| Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder P Mishra, S Mishra, CL Mahanta Food and bioproducts processing 92 (3), 252-258, 2014 | 361 | 2014 |
| Study of antibacterial activity of Ocimum sanctum extract against gram positive and gram negative bacteria P Mishra, S Mishra American journal of food technology, 2011 | 161 | 2011 |
| Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder P Mishra, V Srivastava, D Verma, OP Chauhan, GK Rai African Journal of Food Science 3 (10), 303-306, 2009 | 83 | 2009 |
| Treatment of grapefruit juice for bitterness removal by Amberlite IR 120 and Amberlite IR 400 and alginate entrapped naringinase enzyme P Mishra, R Kar Journal of Food Science 68 (4), 1229-1233, 2003 | 71 | 2003 |
| Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development AK Gupta, S Dhua, PP Sahu, G Abate, P Mishra, A Mastinu Plants 10 (9), 1941, 2021 | 67 | 2021 |
| Studies on development of ready to eat Amla (Emblica officinalis) chutney and its preservation by using class one preservatives. P Mishra, M Verma, V Mishra, S Mishra, GK Rai | 43 | 2011 |
| Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying P Mishra, A Brahma, D Seth Journal of food science and technology 54, 1052-1061, 2017 | 40 | 2017 |
| Emerging approaches to determine maturity of citrus fruit AK Gupta, U Pathak, T Tongbram, M Medhi, A Terdwongworakul, ... Critical Reviews in Food Science and Nutrition 62 (19), 5245-5266, 2022 | 36 | 2022 |
| Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film A Bora, P Mishra Journal of food science and technology 53, 3704-3714, 2016 | 34 | 2016 |
| Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality AK Gupta, P Koch, P Mishra Journal of Food Science and Technology 57, 4726-4732, 2020 | 29 | 2020 |
| Process and product standardization for the development of amla bar V Mishra, P Mishra, GK Rai Beverage & Food World 34 (6), 58-60, 2010 | 29 | 2010 |
| Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential AK Gupta, PP Sahu, P Mishra Ultrasonics sonochemistry 81, 105839, 2021 | 27 | 2021 |
| A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits PPS AK Gupta, M Senapati, P Mishra Journal of Food Engineering, 2021 | 27 | 2021 |
| An innovative approach for iron fortification of rice using cold plasma K Akasapu, N Ojah, AK Gupta, AJ Choudhury, P Mishra Food Research International 136, 109599, 2020 | 27 | 2020 |
| Development and characterization of copper nanocomposite containing bilayer film for coconut oil packaging G Gautam, P Mishra Journal of Food Processing and Preservation 41 (6), e13243, 2017 | 25 | 2017 |
| Comparative analysis of functional and nutritive values of amla (Emblica officinalis) fruit, seed and seed coat powder P Mishra, CL Mahanta American Journal of Food Technology 9 (3), 151-161, 2014 | 25 | 2014 |
| Aerogel: Functional Emerging Material for Potential Application in Food: a Review PM S. Dhua, AK Gupta Food and Bioprocess Technology, 2022 | 23 | 2022 |
| Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis) AK Gupta, M Medhi, S Chakraborty, M Yumnam, P Mishra Journal of Food Measurement and Characterization 15, 1463-1474, 2021 | 22 | 2021 |
| Phytochemical analysis and demonstration of antioxidant, antibacterial, and antibiofilm activities of ethnomedicinal plants of north east India MA Rather, K Gupta, AK Gupta, P Mishra, A Qureshi, TK Dutta, ... Applied Biochemistry and Biotechnology 195 (5), 3257-3294, 2023 | 19 | 2023 |
| Drying of citrus grandis (pomelo) fruit juice using block freeze concentration and spray drying D Das, D Das, AK Gupta, P Mishra Acta Alimentaria 49 (3), 295-306, 2020 | 19 | 2020 |
Arun Kumar GuptaDepartment of Food Science & Technology, Graphic Era (Deemed to be University), DehradunVerified email at geu.ac.in
