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Poonam Mishra
Poonam Mishra
Verified email at tezu.ernet.in
Title
Cited by
Cited by
Year
Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder
P Mishra, S Mishra, CL Mahanta
Food and bioproducts processing 92 (3), 252-258, 2014
3442014
Study of antibacterial activity of Ocimum sanctum extract against gram positive and gram negative bacteria
P Mishra, S Mishra
American journal of food technology, 2011
1602011
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
P Mishra, V Srivastava, D Verma, OP Chauhan, GK Rai
African Journal of Food Science 3 (10), 303-306, 2009
852009
Treatment of grapefruit juice for bitterness removal by Amberlite IR 120 and Amberlite IR 400 and alginate entrapped naringinase enzyme
P Mishra, R Kar
Journal of Food Science 68 (4), 1229-1233, 2003
712003
Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development
AK Gupta, S Dhua, PP Sahu, G Abate, P Mishra, A Mastinu
Plants 10 (9), 1941, 2021
592021
Studies on development of ready to eat Amla (Emblica officinalis) chutney and its preservation by using class one preservatives.
P Mishra, M Verma, V Mishra, S Mishra, GK Rai
442011
Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying
P Mishra, A Brahma, D Seth
Journal of food science and technology 54, 1052-1061, 2017
402017
Emerging approaches to determine maturity of citrus fruit
AK Gupta, U Pathak, T Tongbram, M Medhi, A Terdwongworakul, ...
Critical Reviews in Food Science and Nutrition 62 (19), 5245-5266, 2022
312022
Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film
A Bora, P Mishra
Journal of food science and technology 53, 3704-3714, 2016
312016
Process and product standardization for the development of amla bar
V Mishra, P Mishra, GK Rai
Beverage & Food World 34 (6), 58-60, 2010
282010
A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits
PPS AK Gupta, M Senapati, P Mishra
Journal of Food Engineering, 2021
262021
Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality
AK Gupta, P Koch, P Mishra
Journal of Food Science and Technology 57, 4726-4732, 2020
262020
Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
AK Gupta, PP Sahu, P Mishra
Ultrasonics Sonochemistry 81, 105839, 2021
242021
Development and characterization of copper nanocomposite containing bilayer film for coconut oil packaging
G Gautam, P Mishra
Journal of Food Processing and Preservation 41 (6), e13243, 2017
232017
Comparative analysis of functional and nutritive values of amla (Emblica officinalis) fruit, seed and seed coat powder
P Mishra, CL Mahanta
American Journal of Food Technology 9 (3), 151-161, 2014
232014
Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)
AK Gupta, M Medhi, S Chakraborty, M Yumnam, P Mishra
Journal of Food Measurement and Characterization 15, 1463-1474, 2021
222021
An innovative approach for iron fortification of rice using cold plasma
K Akasapu, N Ojah, AK Gupta, AJ Choudhury, P Mishra
Food Research International 136, 109599, 2020
222020
Aerogel: Functional Emerging Material for Potential Application in Food: a Review
PM S. Dhua, AK Gupta
Food and Bioprocess Technology, 2022
192022
Drying of citrus grandis (pomelo) fruit juice using block freeze concentration and spray drying
D Das, D Das, AK Gupta, P Mishra
Acta Alimentaria 49 (3), 295-306, 2020
172020
Process standardization for development of spray‐dried lemon juice powder and optimization of amla‐lemon based RTS (ready‐to‐serve) drink using response surface methodology
P Mishra, GK Rai, CL Mahanta
Journal of food processing and preservation 39 (6), 1216-1228, 2015
172015
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