| Oxygen scavenging films in food packaging KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 523-538, 2018 | 196 | 2018 |
| Edible films and coatings for food packaging applications: A review L Kumar, D Ramakanth, K Akhila, KK Gaikwad Environmental Chemistry Letters, 1-26, 2022 | 172 | 2022 |
| Moisture absorbers for food packaging applications KK Gaikwad, S Singh, A Ajji Environmental Chemistry Letters 17 (2), 609-628, 2019 | 165 | 2019 |
| Ethylene scavengers for active packaging of fresh food produce KK Gaikwad, S Singh, YS Negi Environmental Chemistry Letters 18, 269-284, 2020 | 164 | 2020 |
| Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application KK Gaikwad, JY Lee, YS Lee Journal of food science and technology 53, 1608-1619, 2016 | 158 | 2016 |
| Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals S Singh, KK Gaikwad, SI Park, YS Lee International journal of biological macromolecules 99, 506-510, 2017 | 152 | 2017 |
| Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract S Singh, KK Gaikwad, YS Lee International Journal of Biological Macromolecules 107, 1879-1887, 2018 | 144 | 2018 |
| Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications R Tanwar, V Gupta, P Kumar, A Kumar, S Singh, KK Gaikwad International Journal of Biological Macromolecules 185, 451-461, 2021 | 110 | 2021 |
| Phase change materials for advanced cooling packaging S Singh, KK Gaikwad, YS Lee Environmental Chemistry Letters 16, 845-859, 2018 | 110 | 2018 |
| Pineapple peel extract incorporated poly (vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity P Kumar, R Tanwar, V Gupta, A Upadhyay, A Kumar, KK Gaikwad International Journal of Biological Macromolecules 187, 223-231, 2021 | 108 | 2021 |
| Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications AA Kadam, S Singh, KK Gaikwad Food Control 124, 107877, 2021 | 103 | 2021 |
| Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging RK Deshmukh, K Akhila, D Ramakanth, KK Gaikwad International Journal of Biological Macromolecules 201, 1-13, 2022 | 95 | 2022 |
| Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material BJ Ahn, KK Gaikwad, YS Lee Journal of Applied Polymer Science 133 (43), 2016 | 90 | 2016 |
| Recent trends in the application of essential oils: The next generation of food preservation and food packaging S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ... Trends in Food Science & Technology 129, 421-439, 2022 | 83 | 2022 |
| A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials KK Gaikwad, S Singh, YS Lee Progress in Organic Coatings 111, 186-195, 2017 | 71 | 2017 |
| High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 1055-1062, 2018 | 70 | 2018 |
| Anthocyanin-A natural dye for smart food packaging systems S Singh, KK Gaikwad, YS Lee Korean Journal of Packaging Science & Technology 24 (3), 167-180, 2018 | 69 | 2018 |
| Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) S Singh, KK Gaikwad, M Lee, YS Lee Journal of Food Engineering 216, 11-19, 2018 | 67 | 2018 |
| Studies on the development and shelf life of low calorie herbal aonla-ginger RTS beverage by using artificial sweeteners. KK Gaikwad, SS Suman Singh, BR Shakya | 63 | 2013 |
| Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries KK Gaikwad, SM Lee, JS Lee, YS Lee Journal of Food Measurement and Characterization 11, 1706-1716, 2017 | 53 | 2017 |
