Follow
Kirtiraj K. Gaikwad, PhD, FLS
Kirtiraj K. Gaikwad, PhD, FLS
Assistant Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)
Verified email at pt.iitr.ac.in - Homepage
Title
Cited by
Cited by
Year
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
KK Gaikwad, JY Lee, YS Lee
Journal of food science and technology 53 (3), 1608-1619, 2016
1202016
Oxygen scavenging films in food packaging
KK Gaikwad, S Singh, YS Lee
Environmental Chemistry Letters 16 (2), 523-538, 2018
1132018
Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals
S Singh, KK Gaikwad, SI Park, YS Lee
International journal of biological macromolecules 99, 506-510, 2017
1042017
Moisture absorbers for food packaging applications
KK Gaikwad, S Singh, A Ajji
Environmental Chemistry Letters 17 (2), 609-628, 2019
932019
Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract
S Singh, KK Gaikwad, YS Lee
International journal of biological macromolecules 107, 1879-1887, 2018
922018
Ethylene scavengers for active packaging of fresh food produce
KK Gaikwad, S Singh, YS Negi
Environmental Chemistry Letters 18 (2), 269-284, 2020
802020
Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material
BJ Ahn, KK Gaikwad, YS Lee
Journal of Applied Polymer Science 133 (43), 2016
662016
Phase change materials for advanced cooling packaging
S Singh, KK Gaikwad, YS Lee
Environmental Chemistry Letters 16 (3), 845-859, 2018
572018
A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials
KK Gaikwad, S Singh, YS Lee
Progress in Organic Coatings 111, 186-195, 2017
532017
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
S Singh, KK Gaikwad, M Lee, YS Lee
Journal of Food Engineering 216, 11-19, 2018
462018
Studies on the development and shelf life of low calorie herbal aonla-ginger RTS beverage by using artificial sweeteners
KK Gaikwad, S Singh, BR Shakya
J Food Process Technol 4 (200), 2, 2013
452013
Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
AA Kadam, S Singh, KK Gaikwad
Food Control 124, 107877, 2021
432021
High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications
KK Gaikwad, S Singh, YS Lee
Environmental Chemistry Letters 16 (3), 1055-1062, 2018
402018
Anthocyanin-A natural dye for smart food packaging systems
S Singh, KK Gaikwad, YS Lee
Korean Journal of Packaging Science & Technology 24 (3), 167-180, 2018
382018
Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries
KK Gaikwad, SM Lee, JS Lee, YS Lee
Journal of Food Measurement and Characterization 11 (4), 1706-1716, 2017
372017
Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications
R Tanwar, V Gupta, P Kumar, A Kumar, S Singh, KK Gaikwad
International Journal of Biological Macromolecules 185, 451-461, 2021
362021
Temperature sensitive smart packaging for monitoring the shelf life of fresh beef
S Singh, KK Gaikwad, M Lee, YS Lee
Journal of Food Engineering 234, 41-49, 2018
342018
Novel natural phenolic compound-based oxygen scavenging system for active packaging applications
KK Gaikwad, YS Lee
Journal of Food Measurement and Characterization 10 (3), 533-538, 2016
322016
Pineapple peel extract incorporated poly (vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity
P Kumar, R Tanwar, V Gupta, A Upadhyay, A Kumar, KK Gaikwad
International Journal of Biological Macromolecules 187, 223-231, 2021
312021
Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fish
S Singh, M Lee, KK Gaikwad, YS Lee
Food and bioproducts processing 107, 61-69, 2018
262018
The system can't perform the operation now. Try again later.
Articles 1–20