| Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and … MM Poojary, W Zhang, I Greco, C De Gobba, K Olsen, MN Lund Journal of Chromatography A 1615, 460767, 2020 | 53 | 2020 |
| Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship Y Fu, J Liu, W Zhang, SS Wæhrens, M Tøstesen, ET Hansen, WLP Bredie, ... Food Chemistry 306, 125613, 2020 | 47 | 2020 |
| Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates H Wang, FWJ van den Berg, W Zhang, TP Czaja, L Zhang, BM Jespersen, ... Food Hydrocolloids 128, 107540, 2022 | 41 | 2022 |
| Inhibition of Maillard reactions by replacing galactose with galacto-oligosaccharides in casein model systems W Zhang, C Ray, MM Poojary, T Jansson, K Olsen, MN Lund Journal of agricultural and food chemistry 67 (3), 875-886, 2018 | 41 | 2018 |
| Quantitation of α-dicarbonyls and advanced glycation endproducts in conventional and lactose-hydrolyzed ultrahigh temperature milk during 1 year of storage W Zhang, MM Poojary, V Rauh, CA Ray, K Olsen, MN Lund Journal of agricultural and food chemistry 67 (46), 12863-12874, 2019 | 39 | 2019 |
| Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula Z Chen, F Leinisch, I Greco, W Zhang, N Shu, CY Chuang, MN Lund, ... Free Radical Research 53 (1), 68-81, 2019 | 39 | 2019 |
| Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate J Cao, W Zhang, S Wu, C Liu, Y Li, H Li, L Zhang Journal of dairy science 98 (1), 100-105, 2015 | 31 | 2015 |
| Structural characteristics of high-moisture extrudates with oil-in-water emulsions H Wang, L Zhang, TP Czaja, S Bakalis, W Zhang, R Lametsch Food Research International 158, 111554, 2022 | 26 | 2022 |
| Green tea extract decreases arg-derived advanced glycation endproducts but not lys-derived AGEs in UHT milk during 1-year storage MM Poojary, W Zhang, SB Olesen, V Rauh, MN Lund Journal of Agricultural and Food Chemistry 68 (48), 14261-14273, 2020 | 18 | 2020 |
| Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C W Zhang, MM Poojary, K Olsen, CA Ray, MN Lund Journal of agricultural and food chemistry 67 (22), 6350-6358, 2019 | 18 | 2019 |
| A preliminary study on anti-hypoxia activity of yak milk powder in vivo W Zhang, S Wu, J Cao, H Li, Y Li, J He, L Zhang Dairy science & technology 94, 633-639, 2014 | 18 | 2014 |
| Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates J Cao, G Wang, S Wu, W Zhang, C Liu, H Li, Y Li, L Zhang Dairy science & technology 96, 107-121, 2016 | 16 | 2016 |
| Anti-fatigue effect of yak milk powder in mouse model W Zhang, J Cao, S Wu, H Li, Y Li, F Mi, X Wang, L Zhang Dairy science & technology 95, 245-255, 2015 | 16 | 2015 |
| Methylglyoxal-hydroimidazolones (MG-Hs) instead of Nɛ-(carboxymethyl)-L-lysine (CML) is the major advanced glycation end-product during drying process in black tea W Zhang, B Zhang, Y Ye, H Zhu Food Chemistry 333, 127499, 2020 | 14 | 2020 |
| Limitation of Maillard reactions in lactose-reduced UHT milk via enzymatic conversion of lactose into galactooligosaccharides during production W Zhang, MM Poojary, V Rauh, CA Ray, K Olsen, MN Lund Journal of agricultural and food chemistry 68 (11), 3568-3575, 2020 | 12 | 2020 |
| Short term starvation potentiates the efficacy of chemotherapy in triple negative breast cancer via metabolic reprogramming IS Pateras, C Williams, DD Gianniou, AT Margetis, M Avgeris, P Rousakis, ... Journal of Translational Medicine 21 (1), 169, 2023 | 11 | 2023 |
| Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio H Wang, R Wang, L Zhang, W Zhang, S Bakalis, Y Li, R Lametsch Food Research International 163, 112286, 2023 | 8 | 2023 |
| Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities L Zhang, Q Li, W Zhang, S Bakalis, Y Luo, R Lametsch Food Chemistry 433, 137315, 2024 | 2 | 2024 |
| Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis–trans Isomerization in Medium-Chain Triglyceride Oil J Schjoerring-Thyssen, W Zhang, K Olsen, K Koehler, E Jouenne, ... Journal of agricultural and food chemistry 68 (3), 845-855, 2019 | 2 | 2019 |
| Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula Z Chen, F Leinisch, I Greco, W Zhang, N Shu, CY Chuang, MN Lund, ... Free Radic Biol Med 120, S47, 2018 | 2 | 2018 |
Marianne N. LundProfessor of Food ChemistryVerified email at food.ku.dk
