| Characterization of cellulase from Aspergillus tubingensis NKBP-55 for generation of fermentable sugars from agricultural residues BP Prajapati, RK Suryawanshi, S Agrawal, M Ghosh, N Kango Bioresource technology 250, 733-740, 2018 | 98 | 2018 |
| Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties UK Jana, RK Suryawanshi, BP Prajapati, N Kango Food Chemistry 342, 128328, 2021 | 67 | 2021 |
| Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae UK Jana, RK Suryawanshi, BP Prajapati, H Soni, N Kango Bioresource technology 268, 308-314, 2018 | 66 | 2018 |
| Sugarcane bagasse saccharification using Aspergillus tubingensis enzymatic cocktail for 2G bio-ethanol production BP Prajapati, UK Jana, RK Suryawanshi, N Kango Renewable Energy 152, 653-663, 2020 | 62 | 2020 |
| Immobilization of Aspergillus quadrilineatus RSNK-1 multi-enzymatic system for fruit juice treatment and mannooligosaccharide generation RK Suryawanshi, UK Jana, BP Prajapati, N Kango Food chemistry 289, 95-102, 2019 | 52 | 2019 |
| Isolation and screening of thermophilic and thermotolerant fungi for production of hemicellulases from heated environments S Ahirwar, H Soni, BP Prajapati, N Kango Mycology 8 (3), 125-134, 2017 | 40 | 2017 |
| Catalytic characteristics and application of l-asparaginase immobilized on aluminum oxide pellets S Agrawal, I Sharma, BP Prajapati, RK Suryawanshi, N Kango International journal of biological macromolecules 114, 504-511, 2018 | 35 | 2018 |
| A comprehensive and comparative study of the internal structure and dynamics of natural β− keratin and regeneratedβ− keratin by solid state NMR spectroscopy M Ghosh, BP Prajapati, N Kango, KK Dey Solid State Nuclear Magnetic Resonance 101, 1-11, 2019 | 32 | 2019 |
| Study of the effect of enzymatic deconstruction on natural cellulose by NMR measurements M Ghosh, BP Prajapati, RK Suryawanshi, KK Dey, N Kango Chemical Physics Letters 727, 105-115, 2019 | 21 | 2019 |
| Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase S Ahirwar, H Soni, HK Rawat, BP Prajapati, N Kango Mycology 7 (3), 143-153, 2016 | 21 | 2016 |
| Exo‐inulinase production from Aspergillus fumigatus NFCCI 2426: purification, characterization, and immobilization for continuous fructose production HK Rawat, H Soni, RK Suryawanshi, R Choukade, BP Prajapati, N Kango Journal of food science 86 (5), 1778-1790, 2021 | 13 | 2021 |
| Evaluation of alkali black liquor recycling for rice straw delignification and its effect on enzymatic saccharification BP Prajapati, N Kango Industrial Crops and Products 180, 114709, 2022 | 8 | 2022 |
| Rice straw saccharification using cellulolytic cocktail from Aspergillus tubingensis and structure alterations studies of the wall polymer BP Prajapati, N Kango Biomass Conversion and Biorefinery, 1-15, 2021 | 6 | 2021 |
Prof. Naveen KangoProfessor and Head, Department of Microbiology, Dr. Harisingh Gour University, Sagardhsgsu.edu.in पर सत्यापित ईमेल
