अनुसरण करें
Bhanu Pratap Prajapati
Bhanu Pratap Prajapati
UGC-Senior Research Fellow, Department of Microbiology, Dr. Harisingh Gour Vishwavidyalaya, Sagar
dhsgsu.edu.in पर सत्यापित ईमेल - मुख्यपृष्ठ
इन्होंने कहा
इन्होंने कहा
Characterization of cellulase from Aspergillus tubingensis NKBP-55 for generation of fermentable sugars from agricultural residues
BP Prajapati, RK Suryawanshi, S Agrawal, M Ghosh, N Kango
Bioresource technology 250, 733-740, 2018
Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae
UK Jana, RK Suryawanshi, BP Prajapati, H Soni, N Kango
Bioresource technology 268, 308-314, 2018
Sugarcane bagasse saccharification using Aspergillus tubingensis enzymatic cocktail for 2G bio-ethanol production
BP Prajapati, UK Jana, RK Suryawanshi, N Kango
Renewable Energy 152, 653-663, 2020
Immobilization of Aspergillus quadrilineatus RSNK-1 multi-enzymatic system for fruit juice treatment and mannooligosaccharide generation
RK Suryawanshi, UK Jana, BP Prajapati, N Kango
Food chemistry 289, 95-102, 2019
Isolation and screening of thermophilic and thermotolerant fungi for production of hemicellulases from heated environments
S Ahirwar, H Soni, BP Prajapati, N Kango
Mycology 8 (3), 125-134, 2017
Catalytic characteristics and application of l-asparaginase immobilized on aluminum oxide pellets
S Agrawal, I Sharma, BP Prajapati, RK Suryawanshi, N Kango
International journal of biological macromolecules 114, 504-511, 2018
A comprehensive and comparative study of the internal structure and dynamics of natural β− keratin and regeneratedβ− keratin by solid state NMR spectroscopy
M Ghosh, BP Prajapati, N Kango, KK Dey
Solid State Nuclear Magnetic Resonance 101, 1-11, 2019
Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties
UK Jana, RK Suryawanshi, BP Prajapati, N Kango
Food Chemistry 342, 128328, 2021
Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase
S Ahirwar, H Soni, HK Rawat, BP Prajapati, N Kango
Mycology 7 (3), 143-153, 2016
Study of the effect of enzymatic deconstruction on natural cellulose by NMR measurements
M Ghosh, BP Prajapati, RK Suryawanshi, KK Dey, N Kango
Chemical Physics Letters 727, 105-115, 2019
Exo‐inulinase production from Aspergillus fumigatus NFCCI 2426: purification, characterization, and immobilization for continuous fructose production
HK Rawat, H Soni, RK Suryawanshi, R Choukade, BP Prajapati, N Kango
Journal of food science 86 (5), 1778-1790, 2021
Evaluation of alkali black liquor recycling for rice straw delignification and its effect on enzymatic saccharification
BP Prajapati, N Kango
Industrial Crops and Products 180, 114709, 2022
Rice straw saccharification using cellulolytic cocktail from Aspergillus tubingensis and structure alterations studies of the wall polymer
BP Prajapati, N Kango
Biomass Conversion and Biorefinery, 1-15, 2021
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