| Market power and bargaining power in the EU food supply chain: the role of Producer Organizations A Sorrentino, C Russo, L Cacchiarelli New Medit 17 (4), 21-31, 2018 | 39 | 2018 |
| The value of the certifications of origin: a comparison between the Italian olive oil and wine markets L Cacchiarelli, A Carbone, T Laureti, A Sorrentino British Food Journal 118 (4), 824-839, 2016 | 38 | 2016 |
| Exploring quality and its value in the Italian olive oil market: a panel data analysis A Carbone, L Cacchiarelli, V Sabbatini Agricultural and food economics 6, 1-15, 2018 | 37 | 2018 |
| The value of quality clues in the wine market: evidences from Lazio, Italy L Cacchiarelli, A Carbone, T Laureti, A Sorrentino Journal of wine research 25 (4), 281-297, 2014 | 28 | 2014 |
| Assessing Italian wine quality and prices: de gustibus non disputandum est L Cacchiarelli, A Carbone, M Esti, T Laureti, A Sorrentino British Food Journal 118 (5), 2016 | 22 | 2016 |
| CAP reform and price transmission in the Italian pasta chain L Cacchiarelli, D Lass, A Sorrentino Agribusiness 32 (4), 482-497, 2016 | 19 | 2016 |
| From Policy Promises to Result through Innovation in African Agriculture? OTW Ruth Haug, Susan Nchimbi-Msolla, Alice Murage, Mokhele Moeletsi ... World 2021, 2, 253-266, 253-266, 2021 | 17* | 2021 |
| Market power in food supply chain: Evidence from Italian pasta chain L Cacchiarelli, A Sorrentino British Food Journal 120 (9), 2129-2141, 2018 | 17 | 2018 |
| Promoting sustainable change of smallholders’ agriculture in Africa: Policy and institutional implications from a socio-economic cross-country comparative analysis G Branca, L Cacchiarelli, R Haug, A Sorrentino Journal of Cleaner Production 358, 131949, 2022 | 16 | 2022 |
| Profits versus jobs: Evaluating alternative biofuel value-chains in Tanzania G Branca, L Cacchiarelli, I Maltsoglou, L Rincon, A Sorrentino, S Valle Land Use Policy 57, 229-240, 2016 | 14 | 2016 |
| Antitrust intervention and price transmission in pasta supply chain L Cacchiarelli, A Sorrentino Agricultural and food economics 4, 1-10, 2015 | 9 | 2015 |
| Cereal-legume value chain analysis: A case of smallholder production in selected areas of Malawi G Branca, L Cacchiarelli, V D’amico, L Dakishoni, E Lupafya, M Magalasi, ... Agriculture 11 (12), 1217, 2021 | 8 | 2021 |
| Pass-through of unfair trading practices in EU food supply chains: methodology and empirical application. K Barathova, L Cacchiarelli, A Di Fonzo, M Lai, H Lee, L Menapace, ... | 7* | 2020 |
| Pricing strategies in the Italian retail sector: The case of pasta L Cacchiarelli, A Sorrentino Social Sciences 8 (4), 113, 2019 | 7 | 2019 |
| The Value of different Quality Clues in the Italian Olive Oil Market L Cacchiarelli, A Carbone, T Laureti, A Sorrentino Italian Review of Agricultural Economics 71 (1), 372-379, 2016 | 7 | 2016 |
| Food value chain in the EU-How to improve it and strengthen the bargaining power of farmers A Sorrentino, C Russo, L Cacchiarelli | 7 | 2016 |
| There are plenty more (sustainable) fish in the sea: A discrete choice experiment on discarded species in Italy F Natali, L Cacchiarelli, G Branca Ecological Economics 196, 2022 | 6 | 2022 |
| The hedonic contents of italian super premium extra-virgin olive oils L Cacchiarelli, A Carbone, T Laureti, A Sorrentino Bio-based and Applied Economics 7 (3), 217-232, 2018 | 6 | 2018 |
| Transition towards bio-based economy in small-scale agriculture in Sub-Saharan Africa through sustainable intensification M Tesfai, G Branca, L Cacchiarelli, C Perelli, US Nagothu The Bioeconomy Approach, 83-106, 2020 | 5 | 2020 |
| Strengthening farmers’ bargaining power in the new CAP A Sorrentino, C Russo, L Cacchiarelli Proceedings in Food System Dynamics, 123-127, 2017 | 5 | 2017 |
