| Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish S Sarter, HNK Nguyen, J Lazard, D Montet Food control 18 (11), 1391-1396, 2007 | 242 | 2007 |
| Composition des lipides du lait de chamelle (Camelus bactrianus, Camelus dromedarius et hybrides) au Kazakhstan G Konuspayeva, É Lemarie, B Faye, G Loiseau, D Montet Dairy Science & Technology 88, 327-340, 2008 | 205 | 2008 |
| Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs B Peres, N Barlet, G Loiseau, D Montet Food control 18 (3), 228-235, 2007 | 189 | 2007 |
| Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam DD Le Nguyen, HH Ngoc, D Dijoux, G Loiseau, D Montet Food control 19 (5), 454-460, 2008 | 132 | 2008 |
| Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon A Abdou Bouba, N Njintang Yanou, H Foyet, J Scher, D Montet, ... | 118 | 2012 |
| Yersinia enterocolitica: mode of transmission, molecular insights of virulence, and pathogenesis of infection Y Sabina, A Rahman, RC Ray, D Montet Journal of pathogens 2011, 2011 | 117 | 2011 |
| Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings M Cissé, J Polidori, D Montet, G Loiseau, MN Ducamp-Collin Postharvest Biology and Technology 101, 10-14, 2015 | 109 | 2015 |
| Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa T Chunhieng, K Petritis, C Elfakir, J Brochier, T Goli, D Montet Journal of Agricultural and Food Chemistry 52 (13), 4318-4322, 2004 | 104 | 2004 |
| Contribution of predominant yeasts to the occurrence of aroma compounds during cocoa bean fermentation MK Koné, ST Guéhi, N Durand, L Ban-Koffi, L Berthiot, AF Tachon, K Brou, ... Food Research International 89, 910-917, 2016 | 103 | 2016 |
| Dynamics of microbial ecology during cocoa fermentation and drying: towards the identification of molecular markers Y Hamdouche, T Guehi, N Durand, KBD Kedjebo, D Montet, JC Meile Food Control 48, 117-122, 2015 | 103 | 2015 |
| Fructose oleate synthesis in a fixed catalyst bed reactor N Khaled, D Montet, M Pina, J Graille Biotechnology letters 13, 167-172, 1991 | 102 | 1991 |
| Microorganisms and fermentation of traditional foods RC Ray, M Didier CRC Press, 2014 | 101 | 2014 |
| Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS AL Manizan, M Oplatowska-Stachowiak, I Piro-Metayer, K Campbell, ... Food control 87, 22-30, 2018 | 92 | 2018 |
| Effect of water activity on enzymatic synthesis of alkylglycosides Z Chahid, D Montet, M Pina, J Graille Biotechnology letters 14, 281-284, 1992 | 92 | 1992 |
| Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt AF El Sheikha, A Condur, I Métayer, DD Le Nguyen, G Loiseau, D Montet Yeast 26 (10), 567-573, 2009 | 89 | 2009 |
| Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols T Chunhieng, A Hafidi, D Pioch, J Brochier, M Didier Journal of the Brazilian Chemical Society 19, 1374-1380, 2008 | 89 | 2008 |
| Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese EF Arcuri, AF El Sheikha, T Rychlik, I Piro-Métayer, D Montet Food Control 30 (1), 1-6, 2013 | 88 | 2013 |
| Rice grain cadmium concentrations in the global supply-chain Z Shi, M Carey, C Meharg, PN Williams, AJ Signes-Pastor, ... Exposure and health 12, 869-876, 2020 | 83 | 2020 |
| Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system C Mohamed, KA Clementine, M Didier, L Gérard, DCM Noëlle Food hydrocolloids 30 (2), 576-580, 2013 | 79 | 2013 |
| Discrimination of post-harvest coffee processing methods by microbial ecology analyses Y Hamdouche, JC Meile, DN Nganou, N Durand, C Teyssier, D Montet Food Control 65, 112-120, 2016 | 77 | 2016 |
