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G V Marviya
G V Marviya
Associate Research Scientist
Verified email at jau.in
Title
Cited by
Cited by
Year
Effect of drought at different growth stage on carbohydrates and lipids composition of groundnut (Arachis hypogaea L.) pod
UK Kandoliya, GV Marviya, NJ Patel, DN Vakharia, BA Golakiya
International Journal of Current Research and Academic Review 3 (10), 281-287, 2015
122015
Nutritional and antioxidant components of ridge gourd (Luffa acutangula L. Roxb) fruits of promising genotypes and varieties
UK Kandoliya, GV Marviya, NP Bodar, NV Bhadja, BA Golakiya
Sch J Agric Vet Sci 3 (5), 397-401, 2016
102016
Genetic diversity analysis of coconut (Cocos nucifera L.) genotypes and hybrids using molecular marker
UK Kandoliya, AK Joshi, DS Mori, GV Marviya, BA Golakiya
Indian Journal of Agricultural Biochemistry 31 (1), 25-32, 2018
52018
Pathogenesis related hydrolytic enzymes induction in response to PGPR seed priming against wilt pathogen (Fusarium oxysporum f. sp. ciceri) in chickpea
UK Kandoliya, GV Marviya, PJ Rathod, DN Vakharia, BA Golakiya
Indian Journal of Agricultural Biochemistry 30 (2), 182-188, 2017
52017
Evaluation of pearl millet hybrids for their tolerance to high temperature and limiting soil moisture at the seedling stage.
AK Joshi, GV Marviya, CJ Dangaria
42005
Effect of terminal water stress and benzyl adenine on osmoregulants in pearl millet [Pennisetum glaucum (L.) R. Br.] genotypes
GV Marviya, DN Vakharia
Indian Journal of Agricultural Biochemistry 29 (1), 9-16, 2016
22016
Identification of drought-tolerant inbred lines of pearl millet.
AK Joshi, GV Marviya, CJ Dangaria
22005
Molecular characterization of garlic (Allium sativum L.) genotypes differ in total soluble solid content
VR Umaretiya, NV Hirani, GV Marviya
Journal of Pharmacognosy and Phytochemistry 8 (4), 1165-1169, 2019
12019
Optimiranje postupka inkapsulacije ulja kikirikija u kompleksu proteina i polisaharida uz pomoć sušenja potpomognutog mikrovalovima
SS Bhuva, NK Dhamsaniya, GV Marviya
Food Technology and Biotechnology 62 (1), 78-88, 2024
2024
Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex
SS Bhuva, NK Dhamsaniya, GV Marviya
Food Technology and Biotechnology 62 (1), 78-88, 2024
2024
Exploring quality assessment of peanut oil for encapsulation
SS Bhuva, NK Dhamsaniya, GV Marviya
2023
Effects of different process variables on functional properties of refractance window dried papaya pulp
AR Parmar, TH Barad, NK Dhamsaniya, GV Marviya
2023
Evaluation of Blackgram [(Vigna mungo (L)] Genotypes for Saline Tolerance at Seedling Stage Using Sea Water
M Kumar Gandhi, A Kumar, G V Marviya, P Paul
IJECC, 2021
2021
Diversity Analysis of Fenugreek (Trigonella foenum graceum L.) Through Molecular Markers
AN Korat, UK Kandoliya, GV Marviya, BA Golakiya
Indian Journal of Agricultural Biochemistry 31 (2), 145-150, 2018
2018
Biochemical and Physiological changes in groundnut (Arachis hypogaea L.) in response to stem rot (Sclerotium rolfsii) infection
HR Pipaliya, GV Marviya, PK Ukani, KR Khunt, HM Movaliya, SK Bhuva
IJCS 5 (5), 983-991, 2017
2017
BIOCHEMICAL AND MOLECULAR ASPECTS OF MOISTURE DEFICITS STRESS TOLERANCE IN PEARL MILLET (PENNISETM GLUACUM (L.) R. BR.} GEONOTYPS.
GV MARVIYA
JAU, JUNAGADH, 2011
2011
BIOCHEMICAL CHANGES IN GROUNDNUT (Arachis hypogaea L.) IN RESPONSE TO STEM ROT (Sclerotium rolfsii) INFECTION 2355
GV Marviya
JUNAGADH, 0
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Articles 1–17