| Antimicrobial resistance: more than 70 years of war between humans and bacteria SF Nadeem, UF Gohar, SF Tahir, H Mukhtar, S Pornpukdeewattana, ... Critical Reviews in Microbiology 46 (5), 578-599, 2020 | 140 | 2020 |
| Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: a comprehensive review AMM Ali, SCB Bavisetty International Journal of Biological Macromolecules 163, 1498-1517, 2020 | 44 | 2020 |
| Inhibition of virulence of Staphylococcus aureus – a food borne pathogen – by squalene, a functional lipid BN Sri Charan Bindu Bavisetty, Durga Prasad Mishra Journal of Functional Foods 18, 224-234, 2015 | 35 | 2015 |
| An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods SCB Bavisetty, B Narayan Journal of food science and technology 52, 6083-6089, 2015 | 29 | 2015 |
| Rapid pathogen detection tools in seafood safety SCB Bavisetty, HTK Vu, S Benjakul, K Vongkamjan Current opinion in food science 20, 92-99, 2018 | 27 | 2018 |
| Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length … MA Muhammed, BSC Bindu, R Jini, KVH Prashanth, N Bhaskar Journal of Food Science and Technology 52, 514-520, 2015 | 22 | 2015 |
| Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics AMM Ali, SCB Bavisetty, T Prodpran, S Benjakul Journal of the American Oil Chemists' Society 96 (9), 1059-1071, 2019 | 19 | 2019 |
| Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes AMM Ali, AS Sant'Ana, SCB Bavisetty Trends in Food Science & Technology 129, 306-326, 2022 | 17 | 2022 |
| Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication SCB Bavisetty, K Venkatachalam Journal of Food Processing and Preservation, e15524, 2021 | 17 | 2021 |
| Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042 AMM Ali, M Gullo, AK Rai, SCB Bavisetty Journal of the Science of Food and Agriculture 101 (7), 2718-2726, 2021 | 11 | 2021 |
| Nutritional profile of High Fat Simple Carbohydrate Diet used to induce metabolic syndrome in C57BL/6J mice SS D'Souza, BSC Bindu, MM Ali, A Tisha, KV Deepthi, S Siona, F Santy, ... Journal of Nutrition & Intermediary Metabolism 3, 41-49, 2016 | 8 | 2016 |
| Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables WH Maser, N Maiyah, M Nagarajan, P Kingwascharapong, T Senphan, ... Biodiversitas Journal of Biological Diversity 24 (6), 2023 | 3 | 2023 |
| Bioactive compounds in fermented fish and meat products: health aspects SCB Bavisetty, S Benjakul, OO Olatunde, AMM Ali Bioactive Compounds in Fermented Foods, 325-362, 2021 | 3 | 2021 |
| Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach J Dave, AMM Ali, T Kudre, P Nukhthamna, N Kumar, M Kieliszek, ... Open Life Sciences 18 (1), 20220789, 2023 | 2 | 2023 |
| Production of fibrinolytic enzymes during food production AMM Ali, SCB Bavisetty, M Gullo, S Lertsiri, J Morris, S Massa Current Developments in Biotechnology and Bioengineering, 157-187, 2022 | 2 | 2022 |
| Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables WH MASER, S KARNJANAPRATUM, P KINGWASCHARAPONG, ... Biodiversitas Journal of Biological Diversity 24 (9), 2023 | 1 | 2023 |
| An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications JP Dave, AM Moula Ali, SCB Bavisetty Nutrition & Food Science 52 (7), 1158-1180, 2022 | 1 | 2022 |
| Fermented fish products and health aspects BR Sharma, AMM Ali, SCB Bavisetty Lactic Acid Bacteria in Food Biotechnology, 125-143, 2022 | 1 | 2022 |
| Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production WH Maser, N Maiyah, S Karnjanapratum, P Nukthamna, AK Thompson, ... Preventive nutrition and food science 29 (1), 47, 2024 | | 2024 |
| Selective green leafy vegetables and their synergistic combination approach as natural anti-diabetic agents: therapeutic potential WH Maser, K Venkatachalam, AK Rai, S Karuturi, SCB Bavisetty, AMM Ali | | 2023 |
