| Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157: H7, Salmonella typhimurium, Staphylococcus aureus and Listeria … M Oussalah, S Caillet, L Saucier, M Lacroix Food control 18 (5), 414-420, 2007 | 1133 | 2007 |
| Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films A Khan, RA Khan, S Salmieri, C Le Tien, B Riedl, J Bouchard, G Chauve, ... Carbohydrate polymers 90 (4), 1601-1608, 2012 | 695 | 2012 |
| Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato I Choi, JY Lee, M Lacroix, J Han Food chemistry 218, 122-128, 2017 | 556 | 2017 |
| Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes M Oussalah, S Caillet, M Lacroix Journal of food protection 69 (5), 1046-1055, 2006 | 540 | 2006 |
| Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle M Oussalah, S Caillet, S Salmiéri, L Saucier, M Lacroix Journal of agricultural and food chemistry 52 (18), 5598-5605, 2004 | 482 | 2004 |
| Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film T Huq, S Salmieri, A Khan, RA Khan, C Le Tien, B Riedl, C Fraschini, ... Carbohydrate polymers 90 (4), 1757-1763, 2012 | 465 | 2012 |
| Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat M Oussalah, S Caillet, L Saucier, M Lacroix Meat science 73 (2), 236-244, 2006 | 427 | 2006 |
| N-acylated chitosan: hydrophobic matrices for controlled drug release C Le Tien, M Lacroix, P Ispas-Szabo, MA Mateescu Journal of Controlled Release 93 (1), 1-13, 2003 | 384 | 2003 |
| Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries KD Vu, RG Hollingsworth, E Leroux, S Salmieri, M Lacroix Food Research International 44 (1), 198-203, 2011 | 368 | 2011 |
| Combined industrial processes with irradiation to assure innocuity and preservation of food products—a review M Lacroix, B Ouattara Food research international 33 (9), 719-724, 2000 | 345 | 2000 |
| Bioactive compounds in cranberries and their biological properties J Côté, S Caillet, G Doyon, JF Sylvain, M Lacroix Critical reviews in food science and nutrition 50 (7), 666-679, 2010 | 337 | 2010 |
| Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli … R Severino, G Ferrari, KD Vu, F Donsì, S Salmieri, M Lacroix Food control 50, 215-222, 2015 | 283 | 2015 |
| Antimicrobial activity of mustard essential oil against Escherichia coli O157: H7 and Salmonella typhi M Turgis, J Han, S Caillet, M Lacroix Food control 20 (12), 1073-1079, 2009 | 265 | 2009 |
| Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.) B Ouattara, SF Sabato, M Lacroix International Journal of Food Microbiology 68 (1-2), 1-9, 2001 | 241 | 2001 |
| Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat M Ghabraie, KD Vu, L Tata, S Salmieri, M Lacroix LWT-Food Science and Technology 66, 332-339, 2016 | 240 | 2016 |
| Physicochemical properties of alginate/polycaprolactone-based films containing essential oils S Salmieri, M Lacroix Journal of Agricultural and Food Chemistry 54 (26), 10205-10214, 2006 | 230 | 2006 |
| Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN- in … S Chabot, HL Yu, L De Léséleuc, D Cloutier, MR Van Calsteren, ... Le Lait 81 (6), 683-697, 2001 | 224 | 2001 |
| Milk protein coatings prevent oxidative browning of apples and potatoes C Le Tien, C Vachon, MA Mateescu, M Lacroix Journal of food science 66 (4), 512-516, 2001 | 224 | 2001 |
| Effect of γ-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka H Oufedjikh, M Mahrouz, MJ Amiot, M Lacroix Journal of agricultural and Food Chemistry 48 (2), 559-565, 2000 | 224 | 2000 |
| Nanocellulose-based composites and bioactive agents for food packaging A Khan, T Huq, RA Khan, B Riedl, M Lacroix Critical reviews in food science and nutrition 54 (2), 163-174, 2014 | 221 | 2014 |
