|Rhus parviflora and its biflavonoid constituent, rhusflavone, induce sleep through the positive allosteric modulation of GABAA-benzodiazepine receptors|
S Shrestha, JH Park, DY Lee, JG Cho, S Cho, HJ Yang, HI Yong, ...
Journal of ethnopharmacology 142 (1), 213-220, 2012
|Flavonoids from the Grains of C1/R-S Transgenic Rice, the Transgenic Oryza sativa spp. japonica, and Their Radical Scavenging Activities|
JG Cho, NY Song, TG Nam, S Shrestha, HJ Park, HN Lyu, DO Kim, G Lee, ...
Journal of agricultural and food chemistry 61 (43), 10354-10359, 2013
|Potential neuroprotective flavonoid-based inhibitors of CDK5/p25 from Rhus parviflora|
S Shrestha, S Natarajan, JH Park, DY Lee, JG Cho, GS Kim, YJ Jeon, ...
Bioorganic & medicinal chemistry letters 23 (18), 5150-5154, 2013
|An assessment of Yarsagumba (Ophiocordyceps sinensis) collection in Dhorpatan hunting reserve, Nepal|
BB Thapa, S Panthi, RK Rai, UB Shrestha, A Aryal, S Shrestha, ...
Journal of Mountain Science 11 (2), 555-562, 2014
|Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation|
EJ Cui, NY Song, S Shrestha, IS Chung, JY Kim, TS Jeong, NI Baek
Food Science and Biotechnology 21 (2), 619-624, 2012
|Quality evaluation of Panax ginseng roots using a rapid resolution LC-QTOF/MS-based metabolomics approach|
DY Lee, JK Kim, S Shrestha, KH Seo, YH Lee, HJ Noh, GS Kim, YB Kim, ...
Molecules 18 (12), 14849-14861, 2013
|Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells|
S Shrestha, DY Lee, JH Park, JG Cho, DS Lee, B Li, YC Kim, YJ Jeon, ...
Food Science and Biotechnology 22 (4), 895-902, 2013
|Sageone, a diterpene from Rosmarinus officinalis, synergizes with cisplatin cytotoxicity in SNU-1 human gastric cancer cells|
S Shrestha, YW Song, H Kim, DS Lee, SK Cho
Phytomedicine 23 (13), 1671-1679, 2016
|Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components|
HB Hyun, S Shrestha, KH Boo, SK Cho
Journal of the Korean Society for Applied Biological Chemistry 58 (5), 715-722, 2015
|Flavonoid glycosides from the fruit of Rhus parviflora and inhibition of cyclin dependent kinases by hyperin|
S Shrestha, DY Lee, JH Park, JG Cho, WD Seo, HC Kang, YJ Jeon, ...
Journal of the Korean Society for Applied Biological Chemistry 55 (5), 689-693, 2012
|Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora|
S Shrestha, JH Park, DY Lee, JG Cho, WD Seo, HC Kang, KH Yoo, ...
Journal of the Korean Society for Applied Biological Chemistry 55 (4), 557-562, 2012
|Antioxidant properties of honey from different altitudes of Nepal Himalayas|
BP Neupane, KP Malla, A Kaundinnyayana, P Poudel, R Thapa, ...
Polish Journal of Food and Nutrition Sciences 65 (2), 87-91, 2015
|New diarylpropanoids from Lindera glauca Bl. heartwood|
GW Huh, JH Park, S Shrestha, YH Lee, EM Ahn, HC Kang, YB Kim, ...
Holzforschung 66 (5), 585-590, 2012
|Sageretia thea fruit extracts rich in methyl linoleate and methyl linolenate downregulate melanogenesis via the Akt/GSK3β signaling pathway|
GA Ko, S Shrestha, S Kim Cho
Nutrition research and practice 12 (1), 3-12, 2018
|Neolignans from the fruits of Magnolia obovata and their inhibition effect on NO production in LPS-induced RAW 264.7 cells|
KH Seo, DY Lee, DS Lee, JH Park, RH Jeong, YJ Jung, S Shrestha, ...
Planta medica 79 (14), 1335-1340, 2013
|Sterols from the leafy culms of Desmostachya bipinnata|
S Shrestha, HN Lyu, JH Park, DY Lee, JG Cho, E Cui, IS Chung, NI Baek
Chemistry of Natural Compounds 47 (5), 852-853, 2011
|Sterols from Lindera glauca Blume stem wood|
GW Huh, JH Park, S Shrestha, YH Lee, EM Ahn, HC Kang, NI Baek
Journal of Applied Biological Chemistry 54 (4), 309-312, 2011
|Diterpenes from the Roots of Oryza sativa L. and Their Inhibition Activity on NO Production in LPS‐Stimulated RAW264. 7 Macrophages|
JG Cho, BJ Cha, S Min Lee, S Shrestha, RH Jeong, D Sung Lee, YC Kim, ...
Chemistry & biodiversity 12 (9), 1356-1364, 2015
|Inhibition effect of phenyl compounds from the Oryza sativa roots on melanin production in murine B16-F10 melanoma cells|
JG Cho, J Huh, RH Jeong, BJ Cha, S Shrestha, DG Lee, HC Kang, JY Kim, ...
Natural product research 29 (11), 1052-1054, 2015
|Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages|
S Shrestha, DY Lee, JH Park, JG Cho, DS Lee, B Li, YC Kim, GS Kim, ...
Natural product research 27 (23), 2244-2247, 2013