Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical Reviews in Food Science and Nutrition, http://dx.doi.org/10.1080 …, 2017 | 356 | 2017 |
Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function L Fahoum, A Moscovici, S David, R Shaoul, G Rozen, EG Meyron-Holtz, ... Molecular Nutrition & Food Research 1 (10.1002/mnfr.201600545), 2016 | 71 | 2016 |
Invited review: A 2020 perspective on pasture-based dairy systems and products AM Joubran, KM Pierce, N Garvey, L Shalloo, TF O'Callaghan Journal of Dairy Science, 2021 | 63 | 2021 |
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants AM Moscovici, Y Joubran, V Briard-Bion, A Mackie, D Dupont, U Lesmes Food & function 5 (8), 1898-1908, 2014 | 58 | 2014 |
Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis Y Joubran, A Moscovici, U Lesmes Food & function 6 (4), 1229-1240, 2015 | 55 | 2015 |
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion Y Joubran, A Moscovici, R Portmann, U Lesmes Food & function 8 (6), 2295-2308, 2017 | 45 | 2017 |
The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar AM Joubran, IH Katz, Z Okun, M Davidovich-Pinhas, A Shpigelman Innovative Food Science & Emerging Technologies 57, 102203, 2019 | 25 | 2019 |
Nutritional Programming of Probiotics to Promote Health and Well-Being AM Elad, U Lesmes Probiotics, 2012 | 7 | 2012 |