Chhanwal N
Chhanwal N
Calpro Foods, CSIR-CFTRI Mysore, IIFPT Thanjavur, ICT Mumbai,
Verified email at calpro-india.com - Homepage
TitleCited byYear
Nanoencapsulation techniques for food bioactive components: a review
PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan
Food and Bioprocess Technology 6 (3), 628-647, 2013
3662013
Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process
N Chhanwal, A Anishaparvin, D Indrani, K Raghavarao, ...
Journal of Food Engineering 100 (3), 452-460, 2010
632010
Computational fluid dynamics modeling of bread baking process
N Chhanwal, D Indrani, K Raghavarao, C Anandharamakrishnan
Food Research International 44 (4), 978-983, 2011
332011
Computational fluid dynamics (CFD) modeling for bread baking process—A review
N Chhanwal, A Tank, K Raghavarao, C Anandharamakrishnan
Food and Bioprocess Technology 5 (4), 1157-1172, 2012
262012
An investigation of bread‐baking process in a pilot‐scale electrical heating oven using computational fluid dynamics
A Anishaparvin, N Chhanwal, D Indrani, K Raghavarao, ...
Journal of food science 75 (9), E605-E611, 2010
182010
Computational fluid dynamics modeling of bun baking process under different oven load conditions
A Tank, N Chhanwal, D Indrani, C Anandharamakrishnan
Journal of Food Science and Technology 51 (9), 2030-2037, 2014
102014
Influence of electrical and hybrid heating on bread quality during baking
N Chhanwal, PN Ezhilarasi, D Indrani, C Anandharamakrishnan
Journal of food science and technology 52 (7), 4467-4474, 2015
92015
Temperature‐and Moisture‐Based Modeling for Prediction of Starch Gelatinization and Crumb Softness during Bread‐Baking Process
N Chhanwal, C Anandharamakrishnan
Journal of Texture Studies 45 (6), 462-476, 2014
92014
Heat Transfer Analysis of Sterilization of Canned Milk Using Computational Fluid Dynamics Simulations
P Dhayal, N Chhanwal, C Anandharamakrishnan
Journal of Food Science and Engineering 3, 571-583, 2013
42013
Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review
N Chhanwal, PR Bhushette, C Anandharamakrishnan
Food and Bioprocess Technology 12 (1), 1-15, 2019
2019
10 Improving Bread-Baking Process Under Different Oven Load Conditions by CFD Modeling
N Chhanwal, JA Moses, C Anandharamakrishnan
Computational Fluid Dynamics in Food Processing 2e, 225, 2018
2018
Drum Drying
P Karthik, N Chhanwal, C Anandharamakrishnan
Handbook of Drying for Dairy Products, 43, 2017
2017
Computational Modeling of Bread Baking Process under Hybrid Heating Modes.
N Chhanwal
Central Food Technological Research Institute, 2015
2015
An Investigation on Thermization of Milk in Can Using Computational Fluid Dynamics
DA Paul, N Chhanwal, C Anandharamakrishnan
Journal of Food Science and Engineering 1, 35-44, 2011
2011
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Articles 1–14