| Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and bioprocess technology 6, 628-647, 2013 | 1023 | 2013 |
| Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process N Chhanwal, A Anishaparvin, D Indrani, K Raghavarao, ... Journal of Food Engineering 100 (3), 452-460, 2010 | 106 | 2010 |
| Computational fluid dynamics modeling of bread baking process N Chhanwal, D Indrani, K Raghavarao, C Anandharamakrishnan Food Research International 44 (4), 978-983, 2011 | 57 | 2011 |
| Computational fluid dynamics (CFD) modeling for bread baking process—a review N Chhanwal, A Tank, K Raghavarao, C Anandharamakrishnan Food and Bioprocess Technology 5, 1157-1172, 2012 | 54 | 2012 |
| Current perspectives on non-conventional heating ovens for baking process—A review N Chhanwal, PR Bhushette, C Anandharamakrishnan Food and Bioprocess Technology 12, 1-15, 2019 | 34 | 2019 |
| Temperature‐and moisture‐based modeling for prediction of starch gelatinization and crumb softness during bread‐baking process N Chhanwal, C Anandharamakrishnan Journal of Texture Studies 45 (6), 462-476, 2014 | 27 | 2014 |
| Computational fluid dynamics modeling of bun baking process under different oven load conditions A Tank, N Chhanwal, D Indrani, C Anandharamakrishnan Journal of Food Science and Technology 51 (9), 2030-2037, 2014 | 26 | 2014 |
| An investigation of bread‐baking process in a pilot‐scale electrical heating oven using computational fluid dynamics A Anishaparvin, N Chhanwal, D Indrani, K Raghavarao, ... Journal of food science 75 (9), E605-E611, 2010 | 26 | 2010 |
| Influence of electrical and hybrid heating on bread quality during baking N Chhanwal, PN Ezhilarasi, D Indrani, C Anandharamakrishnan Journal of food science and technology 52, 4467-4474, 2015 | 18 | 2015 |
| Encapsulation of ginger oleoresin in co-crystallized sucrose: Development, characterization and storage stability K Rai, N Chhanwal, NN Shah, RS Singhal Food & Function 12 (17), 7964-7974, 2021 | 9 | 2021 |
| Heat Transfer Analysis of Sterilization of Canned Milk Using Computational Fluid Dynamics Simulations P Dhayal, N Chhanwal, C Anandharamakrishnan Journal of Food Science and Engineering 3, 571-583, 2013 | 9 | 2013 |
| Drum drying P Karthik, N Chhanwal, C Anandharamakrishnan Handbook of Drying for Dairy Products, 43-56, 2017 | 7 | 2017 |
| Finite Element Modeling of Freezing of Coffee Solution R Gopirajah, N Chhanwal, C Anandharamakrishnan Comsol, 2011 | 2 | 2011 |
| Improving Bread-Baking Process Under Different Oven Load Conditions by CFD Modeling N Chhanwal, JA Moses, C Anandharamakrishnan Computational Fluid Dynamics in Food Processing, 225-242, 2018 | | 2018 |
| Computational Modeling of Bread Baking Process under Hybrid Heating Modes. N Chhanwal Central Food Technological Research Institute, 2015 | | 2015 |
| An Investigation on Thermization of Milk in Can Using Computational Fluid Dynamics DA Paul, N Chhanwal, C Anandharamakrishnan Journal of Food Science and Engineering 1, 35-44, 2011 | | 2011 |
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in
