Salim Ali
Salim Ali
Associate Prof. at Faculty of Agriculture (Saba Basha), Alexandria University
Verified email at
Cited by
Cited by
Development of high‐quality weaning food based on maize and chickpea by twin‐screw extrusion process for low‐income populations
S Ali, B Singh, S Sharma
Journal of Food Process Engineering 40 (3), e12500, 2017
Response surface analysis and extrusion process optimisation of maize–mungbean‐based instant weaning food
S Ali, B Singh, S Sharma
International Journal of Food Science & Technology 51 (10), 2301-2312, 2016
Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches
S Ali, B Singh, S Sharma
Journal of Food Processing and Preservation 44 (7), e14531, 2020
Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato …
S Ali, B Singh, S Sharma
Plant Foods for Human Nutrition, 1-7, 2019
Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)
N Alqahtani, T Alnemr, S Ali
Food Bioscience 42, 101199, 2021
Antimicrobial and antioxidant activity of some plant extracts against different food spoilage and pathogenic microbes
AS Seddiek, GM Hamad, AA Zeitoun, MAM Zeitoun, S Ali
European Journal of Nutrition & Food Safety 12 (11), 1-12, 2020
A functional orange juice fortified with beetroot by-products attenuates hyperlipidemia and obesity induced by a high-fat diet
EM Abdo, OES Shaltout, S Ali, HMM Mansour
Antioxidants 11 (3), 457, 2022
Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam
NK Alqahtani, TM Alnemr, AR Ahmed, S Ali
Processes 10 (11), 2442, 2022
Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit
SM Saleh, S Ali
Egyptian Journal of Food Science 48 (1), 203-212, 2020
Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of …
NK Alqahtani, TM Alnemr, SA Ali
Foods 12 (6), 1160, 2023
The combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf life of fresh-cut apple slices during cold storage
S Seddiek, A.S., Hamad, G.M., Zeitoun, A.A., Zeitoun, M.A.M. and Ali
Food Research 6 (4), 161-169, 2022
Functional properties, nutritional quality and storage stability of extruded maize-pulses based weaning mixes
S Ali, B Singh, S Sharma
Agricultural Research Journal 54 (3), 386-393, 2017
The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51 (2), 13107-13107, 2023
Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives
NK Alqahtani, TM Alnemr, F Al-Asmari, SA Ali
Foods 12 (11), 2115, 2023
Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour
S Alqahtani, N., Abdulsalam, N., Abduljawad, E., Alnemr, T., *Ali
Food Research 6 (1), 90 - 98, 2022
Influence of Floral Origin and Storage Conditions on Physicochemical Properties of Libyan Honeys
S Ali, M Zeitoun, A Abdalla, ANA Idris
European Journal of Nutrition & Food Safety 13 (8), 48-56, 2021
Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage
S El-Moghazy, T.F.A. and Ali
Alexandria Journal of Food Science and Technology 18 (1), 17-26, 2021
Development of instant weaning foods based on maize-pulses by using extrusion technology
S Ali
Punjab Agricultural University, Ludhiana, India, 2016
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