| Development of high‐quality weaning food based on maize and chickpea by twin‐screw extrusion process for low‐income populations S Ali, B Singh, S Sharma Journal of Food Process Engineering 40 (3), e12500, 2017 | 35 | 2017 |
| Response surface analysis and extrusion process optimisation of maize–mungbean‐based instant weaning food S Ali, B Singh, S Sharma International Journal of Food Science & Technology 51 (10), 2301-2312, 2016 | 35 | 2016 |
| Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches S Ali, B Singh, S Sharma Journal of Food Processing and Preservation 44 (7), e14531, 2020 | 25 | 2020 |
| Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato … S Ali, B Singh, S Sharma Plant Foods for Human Nutrition, 1-7, 2019 | 21 | 2019 |
| Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera) N Alqahtani, T Alnemr, S Ali Food Bioscience 42, 101199, 2021 | 18 | 2021 |
| Antimicrobial and antioxidant activity of some plant extracts against different food spoilage and pathogenic microbes AS Seddiek, GM Hamad, AA Zeitoun, MAM Zeitoun, S Ali European Journal of Nutrition & Food Safety 12 (11), 1-12, 2020 | 12 | 2020 |
| A functional orange juice fortified with beetroot by-products attenuates hyperlipidemia and obesity induced by a high-fat diet EM Abdo, OES Shaltout, S Ali, HMM Mansour Antioxidants 11 (3), 457, 2022 | 9 | 2022 |
| Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam NK Alqahtani, TM Alnemr, AR Ahmed, S Ali Processes 10 (11), 2442, 2022 | 7 | 2022 |
| Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit SM Saleh, S Ali Egyptian Journal of Food Science 48 (1), 203-212, 2020 | 6 | 2020 |
| Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of … NK Alqahtani, TM Alnemr, SA Ali Foods 12 (6), 1160, 2023 | 3 | 2023 |
| The combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf life of fresh-cut apple slices during cold storage S Seddiek, A.S., Hamad, G.M., Zeitoun, A.A., Zeitoun, M.A.M. and Ali Food Research 6 (4), 161-169, 2022 | 3 | 2022 |
| Functional properties, nutritional quality and storage stability of extruded maize-pulses based weaning mixes S Ali, B Singh, S Sharma Agricultural Research Journal 54 (3), 386-393, 2017 | 1 | 2017 |
| The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink FNM AL-OTABI, NK ALQAHTANI, HA MOHAMED, TM ALNEMR, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51 (2), 13107-13107, 2023 | | 2023 |
| Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives NK Alqahtani, TM Alnemr, F Al-Asmari, SA Ali Foods 12 (11), 2115, 2023 | | 2023 |
| Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour S Alqahtani, N., Abdulsalam, N., Abduljawad, E., Alnemr, T., *Ali Food Research 6 (1), 90 - 98, 2022 | | 2022 |
| Influence of Floral Origin and Storage Conditions on Physicochemical Properties of Libyan Honeys S Ali, M Zeitoun, A Abdalla, ANA Idris European Journal of Nutrition & Food Safety 13 (8), 48-56, 2021 | | 2021 |
| Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage S El-Moghazy, T.F.A. and Ali Alexandria Journal of Food Science and Technology 18 (1), 17-26, 2021 | | 2021 |
| Development of instant weaning foods based on maize-pulses by using extrusion technology S Ali Punjab Agricultural University, Ludhiana, India, 2016 | | 2016 |
Savita SharmaProfessorVerified email at pau.edu
