| Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods–A review D Kavitake, S Kandasamy, PB Devi, PH Shetty Food Bioscience 21, 34-44, 2018 | 181 | 2018 |
| Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ... Biotechnology Reports 15, 33-40, 2017 | 181 | 2017 |
| Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food D Kavitake, PB Devi, SP Singh, PH Shetty International Journal of Biological Macromolecules 86, 681-689, 2016 | 125 | 2016 |
| Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food S Sharma, S Kandasamy, D Kavitake, PH Shetty LWT 97, 53-60, 2018 | 95 | 2018 |
| Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt S Tiwari, D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules 183, 1585-1595, 2021 | 79 | 2021 |
| Overview of exopolysaccharides produced by Weissella genus–A review D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules, 2020 | 60 | 2020 |
| Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676 PB Devi, D Kavitake, PH Shetty International journal of biological macromolecules 93, 822-828, 2016 | 53 | 2016 |
| Lactic Acid Bacteria and Yeasts as Starter Cultures for Fermented Foods and Their Role in Commercialization of Fermented Foods S Kandasamy, Digambar Kavitake, Prathapkumar Halady shetty Innovations in Technologies for Fermented Food and Beverage Industries, 25-52, 2018 | 51 | 2018 |
| Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.) J Jayamanohar, PB Devi, D Kavitake, VB Priyadarisini, PH Shetty Lwt 101, 703-710, 2019 | 44 | 2019 |
| Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676 PB Devi, D Kavitake, J Jayamanohar, PH Shetty Food Research International 143, 110333, 2021 | 26 | 2021 |
| Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample D Kavitake, C Delattre, PB Devi, G Pierre, P Michaud, PH Shetty, ... International journal of biological macromolecules 134, 1013-1021, 2019 | 26 | 2019 |
| Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676 D Kavitake, S Balyan, PB Devi, PH Shetty Journal of Food Science and Technology, 1-7, 2020 | 25 | 2020 |
| Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion D Kavitake, S Balyan, PB Devi, PH Shetty International journal of biological macromolecules 135, 445-452, 2019 | 24 | 2019 |
| Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter C Saravanan, D Kavitake, S Kandasamy, PB Devi, PH Shetty Journal of Food Science and Technology 56 (1), 159-166, 2019 | 24 | 2019 |
| Characterization of α-D-glucan produced by a probiont Enterococcus hirae KX577639 from feces of south Indian Irula tribals J Jayamanohar, PB Devi, D Kavitake, S Rajendran, VB Priyadarisini, ... International journal of biological macromolecules 118, 1667-1675, 2018 | 22 | 2018 |
| Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system D Kavitake, B Veerabhadrappa, SJ Sudharshan, S Kandasamy, PB Devi, ... Scientific Reports 12 (1), 1089, 2022 | 17 | 2022 |
| Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676 D Kavitake, SP Singh, S Kandasamy, PB Devi, PH Shetty 3 Biotech 10, 1-4, 2020 | 12 | 2020 |
| Galactan exopolysaccharide based flavour emulsions and their application in improving the texture and sensorial properties of muffin D Kavitake, KK Kalahasti, PB Devi, R Ravi, PH Shetty Bioactive Carbohydrates and Dietary Fibre, 100248, 2020 | 10 | 2020 |
| Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676 D Kavitake, M Techi, UK Abid, S Kandasamy, PB Devi, PH Shetty Journal of Food Science and Technology, 1-9, 2019 | 10 | 2019 |
| Exopolysaccharides produced by Enterococcus genus—An overview D Kavitake, PB Devi, C Delattre, GB Reddy, PH Shetty International Journal of Biological Macromolecules, 2023 | 9 | 2023 |
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityVerified email at pondiuni.edu.in
