Vikas Beniwal
Vikas Beniwal
Associate Professor, Maharishi Markandeshwar University, Mullana, Haryana, India
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Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations
PK Lekha, BK Lonsane
Process Biochemistry 29 (6), 497-503, 1994
Microbial pigments as natural color sources: current trends and future perspectives
HS Tuli, P Chaudhary, V Beniwal, AK Sharma
Journal of Food Science and Technology, 1-10, 2014
Medicinal importance of gallic acid and its ester derivatives: a patent review
S Choubey, LR Varughese, V Kumar, V Beniwal
Pharmaceutical patent analyst 4 (4), 305-315, 2015
Myco-biocontrol of insect pests: factors involved, mechanism, and regulation
SS Sandhu, AK Sharma, V Beniwal, G Goel, P Batra, A Kumar, S Jaglan, ...
Journal of Pathogens 2012, 2012
Alkaline pectinases: a review
P Kohli, R Gupta
Biocatalysis and Agricultural Biotechnology 4 (3), 279-285, 2015
A retrospective approach to assess human health risks associated with growing air pollution in urbanized area of Thar Desert, western Rajasthan, India
HS Rumana, RC Sharma, V Beniwal, AK Sharma
Journal of Environmental Health Science and Engineering 12 (1), 1-9, 2014
Effect of additives on the activity of tannase from Aspergillus awamori MTCC9299
V Chhokar, M Sangwan, V Beniwal, K Nehra, KS Nehra
Applied Biochemistry and Biotechnology 160 (8), 2256-2264, 2010
Degradation of tannic acid and purification and characterization of tannase from Enterococcus faecalis
G Goel, A Kumar, V Beniwal, M Raghav, AK Puniya, K Singh
International biodeterioration & biodegradation 65 (7), 1061-1065, 2011
Synthesis and biological evaluation of some 2-(3,5-dimethyl-1H-pyrazol-1-yl)-1-arylethanones: Antibacterial, DNA photocleavage, and anticancer activities
V Kumar, K Kaur, DN Karelia, V Beniwal, GK Gupta, AK Sharma, ...
European journal of medicinal chemistry 81, 267-276, 2014
Optimization of process parameters for the production of tannase and gallic acid by Enterobacter cloacae MTCC 9125
V Beniwal, V Chhokar, N Singh, J Sharma
J Am Sci 6 (8), 389-397, 2010
Probing gallic acid for its broad spectrum applications
S Choubey, S Goyal, LR Varughese, V Kumar, AK Sharma, V Beniwal
Mini reviews in medicinal chemistry 18 (15), 1283-1293, 2018
Purification and characterization of extracellular tannin acyl hydrolase from Aspergillus heteromorphus MTCC 8818
V Chhokar, V Beniwal, RK Salar, KS Nehra, A Kumar, JS Rana
Biotechnology and Bioprocess Engineering 15 (5), 793-799, 2010
Production of tannase under solid-state fermentation and its application in detannification of guava juice
NK Sharma, V Beniwal, N Kumar, S Kumar, AK Pathera, A Ray
Preparative Biochemistry and Biotechnology 44 (3), 281-290, 2014
A Novel Low Molecular Weight Acido-Thermophilic Tannase from< i> Enterobacter Cloacae</i> MTCC 9125
V Beniwal, A Kumar, G Goel, V Chhokar
Biocatalysis and Agricultural Biotechnology 2 (2), 132–137, 2013
Immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 on chitosan beads for continuous degradation of pectin polymers
HU Rehman, MA Nawaz, A Aman, AH Baloch, SAU Qader
Biocatalysis and Agricultural Biotechnology 3 (4), 282-287, 2014
Transmission of mutans streptococci in mother-child pairs
SG Damle, R Yadav, S Garg, A Dhindsa, V Beniwal, A Loomba, ...
The Indian journal of medical research 144 (2), 264, 2016
Utility biosensors for applications in agriculture–a review
JS Rana, J Jindal, V Beniwal, V Chhokar
Journal of American Science 6 (9), 353-375, 2010
Statistical optimization of culture conditions for tannase production by Aspergillus awamori MTCC 9299 under submerged fermentation
V Beniwal, V Chhokar
Asian J Biotechnol 2 (1), 46-52, 2010
Recent advances in industrial application of tannases: a review
V Beniwal, A Kumar, J Sharma, V Chhokar
Recent patents on biotechnology 7 (3), 228-233, 2013
Optimization of tannase production by a novel Klebsiella pneumoniae KP715242 using central composite design
M Kumar, S Rana, V Beniwal, RK Salar
Biotechnology Reports 7, 128-134, 2015
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