Dr.K.Suresh Kumar
Dr.K.Suresh Kumar
Professor & Head, Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in - Homepage
TitleCited byYear
Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric)
SKKKR Muthukumaran Pakkirisamy
Pharmacogn J. 9 (6), 952-956, 2017
Simultaneous determination of 17 amino acids in microbial pigments from Monascus spp by uhplc amino acid analyser using pre-column derivatization
R Vidyalakshmi, R Paranthaman, K Sureshkumar
Int. J. Curr. Microbiol. App. Sci 5 (3), 354-362, 2016
Volatile Elements of Coconut Toddy (Cocos Nucifera) by Gas Chromatography-Mass Spectrometry
R Karthikeyan, K Suresh Kumar, K Singaravadivel, K Alagusundaram
Journal of Chromatography & Separation Techniques 5 (1), 1, 2014
Phytochemical Profile and Therapeutic Properties of Leafy Vegetables
S Venu, S Khushbu, K Santhi, A Rawson, CK Sunil, k Sureshkumar
Plant and Human Health 2, 2018
Other Uses of Tomato By-products
SKK Judy Stanley, Sathya Narayanan, Ashish Rawson
Tomato Chemistry, Industrial Processing and Product Development, 2018
GC-MS Analysis of Phyto-Components in Raw and Treated Sugarcane Juice
P Rajendran, R Bharathidasan, K Sureshkumar
Int. J. Curr. Microbiol. App. Sci 6 (7), 51-61, 2017
Determination of essential elements by ICP-OES in fresh and processed Coconut (Cocus nucifera) toddy
Sureshkumar K and Hariharan B
International Journal of Chemical and Natural Science 4 (3), 425-429, 2016
Microbiological quality of fresh cut fruit salad sold in Thanjavur City
K Sureshkumar, B Hariharan, R Vidyalakshmi
Journal of Pure and Applied Microbiology 10 (2), 1081-1088, 2016
Effect of nitrogenous fertilizer and Azotobacter on Cuphea-a potential oilseed Crop.
HBSSPS K.Suresh Kumar,R.Ramesh Kumar
Farm Sci. Journal 12 (1), 75-76, 2003
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