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Dr.K.Suresh Kumar
Dr.K.Suresh Kumar
Professor & Head, Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in - Homepage
Title
Cited by
Cited by
Year
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
SKK Animesh Singh Sengar, Ashish Rawson, Manimekalai Muthiah
Ultrasonics Sonochemistry, 2019
162*2019
Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric)
SKKKR Muthukumaran Pakkirisamy
Pharmacogn J. 9 (6), 952-956, 2017
1362017
Optimization and extraction of edible microbial polysaccharide from Fresh Coconut Inflorescence Sap: An alternative substrate
AA Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan, Vignesh ...
LWT 138, 110619, 2021
292021
Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review
KSK M Manimekalai, Ashish Rawson, Animesh Singh Sengar
Food Analytical Methods 12 (8), 1823-1837, 2019
262019
GC-MS analysis of phyto-components in raw and treated sugarcane juice
P Rajendran, R Bharathidasan, K Sureshkumar
Int J Curr Microbiol App Sci 6 (7), 51-61, 2017
242017
Phytochemical characterization of bioactive compound from the Ensete superbum seed powder
RN Kumar, P Muthukumaran, KS Kumar, R Karthikeyen
International Journal of Pure and Applied Bioscience 6 (6), 635-643, 2019
132019
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE ) rhizomes
EO Roseline Esi Amoah, SureshkumarKalakandan, Faustina D. Wireko-Manu ...
FFood Science and Nutrition 8, 6112–6119, 2020
12*2020
Simultaneous determination of 17 amino acids in microbial pigments from Monascus spp by UHPLC amino acid analyser using pre-column derivatization
R Vidyalakshmi, R Paranthaman, K Sureshkumar
Int J Curr Microbiol App Sci 5 (3), 354-62, 2016
82016
Volatile elements of coconut toddy (Cocos nucifera) by gas chromatography–mass spectrometry
R Karthikeyan, K Suresh Kumar, K Singaravadivel, K Alagusundaram
J. Chromatogr. Separat. Techniq 5 (213), 10.4172, 2014
72014
A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour
SKMR Aditi Negi , Arunkumar Anandharaj
Food Technology & Biotechnology 59 (1), 112 - 121, 2021
42021
Effect of roasting and cooking on physiochemical properties of black rice soluble extract
SR Pillai, N Venkatachalapathy, KS Kumar, A Pare
International Journal of Chemical Studies 9 (1), 2848-2852, 2021
32021
Liquid chromatography–mass spectrometry/mass spectrometry method development for the determination of carbaryl residue in honey
KS S Venu, K Santhi, Ashish Rawson, R Paranthaman
Pharmacognosy Magazine 15 (64), 205, 2019
32019
Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken
SKK Anju Mariam Johnson, Suman Thamburaj, Akhila Etikala, Chayanika Sarma ...
Journal of Food processing and Preservation 46 (7), 2022
22022
Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension
ST Chayanika Sarma, Gopinath Mummaleti, Suresh Kumar Kalakandan
Journal of Food processing and Preservation 45 (11), 2021
22021
Ultrasound Assisted Method Development for the Determination of Selected Sulfonamides in Honey Using Liquid Chromatography-Tandem Mass Spectrometry
M Manimekalai, A Sheshadri, KS Kumar, A Rawson
Biosciences Biotechnology Research Asia 16 (2), 289, 2019
22019
Valorization of tomato processing waste: Characterization and process optimization of pectin extraction
AS Sengar, A Rawson, A Pare, KS Kumar
Int J Chem 7 (3), 3790-3794, 2019
22019
Phytochemical Profile and Therapeutic Properties of Leafy Vegetables
S Venu, S Khushbu, K Santhi, A Rawson, CK Sunil, k Sureshkumar
Plant and Human Health 2, 2019
22019
Other Uses of Tomato By-products
SKK Judy Stanley, Sathya Narayanan, Ashish Rawson
Tomato Chemistry, Industrial Processing and Product Development, 2019
2*2019
An overview of the experimental techniques for characterization of laser-welded metal joints
A Jayanthi, K Venkataramanan, KS Kumar
Materials Today: Proceedings 39, 572-581, 2021
12021
Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter
PK Dubey, KS Kumar, A Rawson, S Anandakumar, N Baskaran, ...
Journal of Food Process Engineering, e14411, 2023
2023
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