| Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period K Vasileiou, J Barnett, S Thorpe, T Young BMC medical research methodology 18 (1), 148, 2018 | 352 | 2018 |
| Adolescents’ views of food and eating: Identifying barriers to healthy eating C Stevenson, G Doherty, J Barnett, OT Muldoon, K Trew Journal of adolescence 30 (3), 417-434, 2007 | 304 | 2007 |
| Risk perception and experience: Hazard personality profiles and individual differences J Barnett, GM Breakwell Risk Analysis 21 (1), 171-178, 2001 | 284 | 2001 |
| ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom W Verbeke, A Marcu, P Rutsaert, R Gaspar, B Seibt, D Fletcher, J Barnett Meat science 102, 49-58, 2015 | 168 | 2015 |
| Imagined publics and engagement around renewable energy technologies in the UK J Barnett, K Burningham, G Walker, N Cass Public Understanding of Science 21 (1), 36-50, 2012 | 167 | 2012 |
| The role of the user within the medical device design and development process: medical device manufacturers' perspectives AG Money, J Barnett, J Kuljis, MP Craven, JL Martin, T Young BMC medical informatics and decision making 11 (1), 15, 2011 | 165 | 2011 |
| Understanding innovators' experiences of barriers and facilitators in implementation and diffusion of healthcare service innovations: a qualitative study J Barnett, K Vasileiou, F Djemil, L Brooks, T Young BMC Health Services Research 11 (1), 342, 2011 | 162 | 2011 |
| Renewable energy and sociotechnical change: imagined subjectivities of ‘the public’and their implications G Walker, N Cass, K Burningham, J Barnett Environment and planning A 42 (4), 931-947, 2010 | 153 | 2010 |
| Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling C Hodgkins, J Barnett, G Wasowicz-Kirylo, M Stysko-Kunkowska, ... Appetite 59 (3), 806-817, 2012 | 150 | 2012 |
| The limitations of the NIMBY concept for understanding public engagement with renewable energy technologies: a literature review K Burningham, J Barnett, D Thrush | 149 | 2006 |
| Comprehension and use of UK nutrition signpost labelling schemes S Malam, S Clegg, S Kirwan, S McGinigal, M Raats, R Shepherd, ... London: Food Standards Agency, 2009 | 135 | 2009 |
| Consumer acceptance of cultured meat: A systematic review C Bryant, J Barnett Meat Science 143, 8-17, 2018 | 117 | 2018 |
| Social media in emergency management: Twitter as a tool for communicating risks to the public P Panagiotopoulos, J Barnett, AZ Bigdeli, S Sams Technological Forecasting and Social Change 111, 86-96, 2016 | 113 | 2016 |
| Seeking information about food-related risks: The contribution of social media M Kuttschreuter, P Rutsaert, F Hilverda, Á Regan, J Barnett, W Verbeke Food quality and preference 37, 10-18, 2014 | 110 | 2014 |
| Risk perception and technological development at a societal level ML Lima, J Barnett, J Vala Risk Analysis: An International Journal 25 (5), 1229-1239, 2005 | 90 | 2005 |
| Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat A Marcu, R Gaspar, P Rutsaert, B Seibt, D Fletcher, W Verbeke, J Barnett Public Understanding of Science 24 (5), 547-562, 2015 | 88 | 2015 |
| The social amplification of risk and the hazard sequence: the October 1995 oral contraceptive pill scare J Barnett, GM Breakwell Health, risk & society 5 (3), 301-313, 2003 | 88 | 2003 |
| An array of deficits: unpacking NIMBY discourses in wind energy developers' conceptualizations of their local opponents K Burningham, J Barnett, G Walker Society & Natural Resources 28 (3), 246-260, 2015 | 86 | 2015 |
| Belief in public efficacy, trust, and attitudes toward modern genetic science J Barnett, H Cooper, V Senior Risk Analysis: An International Journal 27 (4), 921-933, 2007 | 85 | 2007 |
| A review of consumer awareness, understanding and use of food-based dietary guidelines KA Brown, L Timotijevic, J Barnett, R Shepherd, L Lähteenmäki, ... British Journal of Nutrition 106 (1), 15-26, 2011 | 82 | 2011 |
Monique RaatsUniversity of SurreyVerified email at surrey.ac.uk
