| Physical and chemical stability of curcumin in aqueous solutions and emulsions: Impact of pH, temperature, and molecular environment M Kharat, Z Du, G Zhang, DJ McClements Journal of agricultural and food chemistry 65 (8), 1525-1532, 2017 | 565 | 2017 |
| Epoxy metabolites of docosahexaenoic acid (DHA) inhibit angiogenesis, tumor growth, and metastasis G Zhang, D Panigrahy, LM Mahakian, J Yang, JY Liu, KSS Lee, ... Proceedings of the National Academy of Sciences, 2013 | 344 | 2013 |
| Biological implications of lipid oxidation products SA Vieira, G Zhang, EA Decker Journal of the American Oil Chemists' Society 94, 339-351, 2017 | 254 | 2017 |
| High fat diet alters gut microbiota and the expression of paneth cell-antimicrobial peptides preceding changes of circulating inflammatory cytokines X Guo, J Li, R Tang, G Zhang, H Zeng, RJ Wood, Z Liu Mediators of inflammation 2017, 2017 | 185 | 2017 |
| Stabilized epoxygenated fatty acids regulate inflammation, pain, angiogenesis and cancer G Zhang, S Kodani, BD Hammock Progress in lipid research 53, 108-123, 2014 | 185 | 2014 |
| Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability KZ Sanidad, E Sukamtoh, H Xiao, DJ McClements, G Zhang Annual review of food science and technology 10, 597-617, 2019 | 178 | 2019 |
| ω-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer W Wang, J Zhu, F Lyu, D Panigrahy, KW Ferrara, B Hammock, G Zhang Prostaglandins & other lipid mediators 113, 13-20, 2014 | 153 | 2014 |
| A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice H Yang, W Wang, KA Romano, M Gu, KZ Sanidad, D Kim, J Yang, ... Science translational medicine 10 (443), eaan4116, 2018 | 151 | 2018 |
| In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin F Li, V Nitteranon, X Tang, J Liang, G Zhang, KL Parkin, Q Hu Food chemistry, 2012 | 146 | 2012 |
| Synthesis and biological evaluation of sorafenib-and regorafenib-like sEH inhibitors SH Hwang, AT Wecksler, G Zhang, C Morisseau, LV Nguyen, SH Fu, ... Bioorganic & medicinal chemistry letters 23 (13), 3732-3737, 2013 | 132 | 2013 |
| Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets R Zhang, Z Zhang, L Zou, H Xiao, G Zhang, EA Decker, DJ McClements Food & Function 7 (1), 93-103, 2016 | 128 | 2016 |
| Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation M Kharat, G Zhang, DJ McClements Food Research International 111, 178-186, 2018 | 115 | 2018 |
| Dietary intake of whole strawberry inhibited colonic inflammation in dextran-sulfate-sodium-treated mice via restoring immune homeostasis and alleviating gut microbiota dysbiosis Y Han, M Song, M Gu, D Ren, X Zhu, X Cao, F Li, W Wang, X Cai, B Yuan, ... Journal of agricultural and food chemistry 67 (33), 9168-9177, 2019 | 108 | 2019 |
| Dual inhibition of cyclooxygenase-2 and soluble epoxide hydrolase synergistically suppresses primary tumor growth and metastasis G Zhang, D Panigrahy, SH Hwang, J Yang, LM Mahakian, HI Wettersten, ... Proceedings of the National Academy of Sciences 111 (30), 11127-11132, 2014 | 105 | 2014 |
| Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations X Cao, Y Han, M Gu, H Du, M Song, X Zhu, G Ma, C Pan, W Wang, ... Small 16 (36), 2001858, 2020 | 103 | 2020 |
| Chemopreventive effects of nobiletin and its colonic metabolites on colon carcinogenesis X Wu, M Song, M Wang, J Zheng, Z Gao, F Xu, G Zhang, H Xiao Molecular nutrition & food research 59 (12), 2383-2394, 2015 | 101 | 2015 |
| Structure–Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin H Yang, Z Du, W Wang, M Song, K Sanidad, E Sukamtoh, J Zheng, L Tian, ... Journal of agricultural and food chemistry 65 (22), 4509-4515, 2017 | 92 | 2017 |
| Potential roles of chemical degradation in the biological activities of curcumin J Zhu, KZ Sanidad, E Sukamtoh, G Zhang Food & Function 8 (3), 907-914, 2017 | 86 | 2017 |
| Lipidomic profiling reveals soluble epoxide hydrolase as a therapeutic target of obesity-induced colonic inflammation W Wang, J Yang, J Zhang, Y Wang, SH Hwang, W Qi, D Wan, D Kim, ... Proceedings of the National Academy of Sciences 115 (20), 5283-5288, 2018 | 79 | 2018 |
| Influence of lipid phase composition of excipient emulsions on curcumin solubility, stability, and bioaccessibility L Zou, B Zheng, R Zhang, Z Zhang, W Liu, C Liu, G Zhang, H Xiao, ... Food Biophysics 11, 213-225, 2016 | 73 | 2016 |
Weicang WangPurdue UniversityVerified email at purdue.edu
