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Divyesh Bhagat
Divyesh Bhagat
GFSU
Verified email at gfsu.edu.in
Title
Cited by
Cited by
Year
Statistical approach for pectinase production by Bacillus firmus SDB9 and evaluation of pectino-xylanolytic enzymes for pretreatment of kraft pulp
DD Bhagat, PR Dudhagara, PV Desai
The Journal of Microbiology, Biotechnology and Food Sciences 5 (5), 396, 2016
112016
Production and characterization of thermo-alkalistable xylanase from geothermal spring isolate
D Bhagat, P Dudhagara, P Desai
CIBTech 3, 36-45, 2014
12014
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Articles 1–2