| Genetic fingerprinting of chickpea (Cicer arietinum L.) germplasm using ISSR markers and their relationships SS Bhagyawant, N Srivastava African Journal of Biotechnology 7 (24), 2008 | 64 | 2008 |
| Enzymes in food biotechnology: production, applications, and future prospects M Kuddus Academic Press, 2018 | 62 | 2018 |
| Host-mediated gene silencing of a single effector gene from the potato pathogen Phytophthora infestans imparts partial resistance to late blight disease S Sanju, S Siddappa, A Thakur, PK Shukla, N Srivastava, D Pattanayak, ... Functional & integrative genomics 15, 697-706, 2015 | 54 | 2015 |
| Effect of domestic processes on chickpea seeds for antinutritional contents and their divergence PK Singh, N Shrivastava, B Sharma, SS Bhagyawant American Journal of Food Science and Technology 3 (4), 111-117, 2015 | 47 | 2015 |
| Isolation of cold-active acidic endocellulase from Ladakh soil by functional metagenomics” NSSJ Archana Bhatt, Syed-Riaaz-Ul Hassan,Nasier Ahmed Extremophiles 17 (2), 229-39, 2013 | 47 | 2013 |
| In-vitro evaluation of excess copper affecting seedlings and their biochemical characteristics in Carthamus tinctorius L. (variety PBNS-12). N Gautam, S., K. Anjani., and Srivastava Physiol Mol Biol Plants 22 (1), 121–129, 2016 | 46 | 2016 |
| Phytochemical Evaluation of Moth Bean (Vigna aconitifolia L.) Seeds and Their Divergence N Gupta, N Shrivastava, PK Singh, SS Bhagyawant Biochemistry research international 2016, 2016 | 45 | 2016 |
| Epipremnum aureum (Jade pothos): a multipurpose plant with its medicinal and pharmacological properties A Meshram, N Srivastava Journal of Critical Reviews 2 (2), 21-5, 2015 | 37 | 2015 |
| Potential role of Tinospora cordifolia in Pharmaceuticals SGNS Anju Meshram, Sameer Suresh Bhagyawant World Journal of Pharmaceutical Sciences 2 (6), 4615-25, 2013 | 37* | 2013 |
| Ficus religiosa-potential role in pharmaceuticals S Gautam, A Meshram, SS Bhagyawant, N Srivastava International journal of pharmaceutical sciences and research 5 (5), 1616, 2014 | 36 | 2014 |
| Current scenario of legume lectins and their practical applications AK Gautam, N Shrivastava, B Sharma, SS Bhagyawant Journal of crop science and biotechnology 21, 217-227, 2018 | 31 | 2018 |
| Analysis of genetic diversity among wild and cultivated chickpea genotypes employing ISSR and RAPD markers PK Singh, H Sharma, N Srivastava, SS Bhagyawant American Journal of Plant Sciences 2014, 2014 | 31 | 2014 |
| Detailed study on therapeutic properties, uses and pharmacological applications of safflower (Carthamus tinctorius L.) S Gautam, SS Bhagyawant, N Srivastava International Journal of Ayurveda and Pharma Research 2 (3), 1-12, 2014 | 31 | 2014 |
| Comparative study on the anti-termite, antimicrobial and antioxidant activity of leaf and root extracts of Pothos aurea (Epipremnum aureum L.) N Srivastava, S Shwarupa, SS Bhagyawant J Pharm Res Clin Pract 1, 1-11, 2011 | 31 | 2011 |
| Targeting AGTR1/NF-κB/CXCR4 axis by miR-155 attenuates oncogenesis in Glioblastoma. B Singh, A., Srivastava, N., Yadav, A. and Ateeq Neoplasia 22 (10), 2020 | 29 | 2020 |
| Thiamine deficiency induced dietary disparity promotes oxidative stress and neurodegeneration A Chauhan, N Srivastva, P Bubber Indian Journal of Clinical Biochemistry 33, 422-428, 2018 | 24 | 2018 |
| Synergistic approaches unraveling regulation and aggregation of intrinsically disordered β-amyloids implicated in Alzheimer’s disease A Kumari, R Rajput, N Shrivastava, P Somvanshi, A Grover The International Journal of Biochemistry & Cell Biology 99, 19-27, 2018 | 22 | 2018 |
| Multivariate Analysis Based on Nutritional Value, Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India SSB Neha Gupta., Nidhi Srivastava. Journal of Nutrition and food Sciences 7 (3), 2017 | 22 | 2017 |
| Antioxidant Potential of Azadirachta indica Ameliorates Cardioprotection following Diabetic Mellitus Induced Microangiopath S Gupta, N., Srivastava, N., Babbar, P., and Puri Pharmacognosy magazine 12 (46), 371-378, 2016 | 22 | 2016 |
| Biochemical analysis of chickpea accessions vis-a-vis; zinc, iron, total protein, proline and antioxidant activity SS Bhagyawant, N Gupta, N Shrivastava Am. J. Food Sci. Technol 3, 158-162, 2015 | 19 | 2015 |
Sameer S. BhagyawantSchool of studies in Biotechnology, Jiwaji UniversityVerified email at jiwaji.edu
