| Digestive stimulant action of spices: a myth or reality? K Platel, K Srinivasan Indian Journal of Medical Research 119 (5), 167, 2004 | 604 | 2004 |
| Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats K Platel, K Srinivasan Food/Nahrung 44 (1), 42-46, 2000 | 597 | 2000 |
| In vitro influence of spices and spice‐active principles on digestive enzymes of rat pancreas and small intestine R Ramakrishna Rao, K Platel, K Srinivasan Food/Nahrung 47 (6), 408-412, 2003 | 334 | 2003 |
| Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats K Platel, K Srinivasan International journal of food sciences and nutrition 47 (1), 55-59, 1996 | 333 | 1996 |
| Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents K Platel, K Srinivasan Food/Nahrung 41 (2), 68-74, 1997 | 278 | 1997 |
| Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India S Hemalatha, K Platel, K Srinivasan Food chemistry 102 (4), 1328-1336, 2007 | 241 | 2007 |
| Studies on the influence of dietary spices on food transit time in experimental rats K Platel, K Srinivasan Nutrition Research 21 (9), 1309-1314, 2001 | 227 | 2001 |
| Bioavailability of micronutrients from plant foods: an update K Platel, K Srinivasan Critical reviews in food science and nutrition 56 (10), 1608-1619, 2016 | 205 | 2016 |
| Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains S Hemalatha, K Platel, K Srinivasan European journal of clinical nutrition 61 (3), 342-348, 2007 | 189 | 2007 |
| Digestive stimulant action of three Indian spice mixes in experimental rats K Platel, A Rao, G Saraswathi, K Srinivasan Food/Nahrung 46 (6), 394-398, 2002 | 145 | 2002 |
| Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India S Hemalatha, K Platel, K Srinivasan Journal of Trace Elements in Medicine and Biology 21 (1), 1-7, 2007 | 136 | 2007 |
| Influence of antioxidant spices on the retention of β-carotene in vegetables during domestic cooking processes GN Gayathri, K Platel, J Prakash, K Srinivasan Food Chemistry 84 (1), 35-43, 2004 | 125 | 2004 |
| Antidiabetic influence of dietary cumin seeds (Cuminum cyminum) in streptozotocin induced diabetic rats SA Willatgamuwa, K Platel, G Saraswathi, K Srinivasan Nutrition Research 18 (1), 131-142, 1998 | 121 | 1998 |
| Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods V Raghu, K Platel, K Srinivasan Journal of Food Composition and Analysis 20 (6), 529-533, 2007 | 113 | 2007 |
| Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same A Khanam, K Platel Food chemistry 194, 1293-1299, 2016 | 112 | 2016 |
| Stimulatory influence of select spices on bile secretion in rats K Platel, K Srinivasan Nutrition Research 20 (10), 1493-1503, 2000 | 112 | 2000 |
| Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats S Shobana, MR Harsha, K Platel, K Srinivasan, NG Malleshi British journal of nutrition 104 (12), 1787-1795, 2010 | 110 | 2010 |
| Determination of bioaccessibility of β‐carotene in vegetables by in vitro methods S Veda, A Kamath, K Platel, K Begum, K Srinivasan Molecular nutrition & food research 50 (11), 1047-1052, 2006 | 105 | 2006 |
| Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare) K Platel, SW Eipeson, K Srinivasan Journal of Agricultural and Food Chemistry 58 (13), 8100-8103, 2010 | 99 | 2010 |
| Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats. MS Prabhu, K Platel, G Saraswathi, K Srinivasan Indian journal of experimental biology 33 (10), 752-756, 1995 | 97 | 1995 |
