| Dietary fibre as functional ingredient in meat products: a novel approach for healthy living—a review AK Verma, R Banerjee Journal of food science and technology 47 (3), 247-257, 2010 | 201 | 2010 |
| Antioxidant effects of broccoli powder extract in goat meat nuggets R Banerjee, AK Verma, AK Das, V Rajkumar, AA Shewalkar, ... Meat science 91 (2), 179-184, 2012 | 197 | 2012 |
| Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets AK Verma, BD Sharma, R Banerjee LWT-Food Science and Technology 43 (4), 715-719, 2010 | 160 | 2010 |
| Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets AK Verma, V Rajkumar, R Banerjee, S Biswas, AK Das Asian-Australasian journal of animal sciences 26 (6), 886, 2013 | 147 | 2013 |
| Superchilling of muscle foods: Potential alternative for chilling and freezing R Banerjee, BM Naveena Critical reviews in food science and nutrition, 2017 | 101 | 2017 |
| Technological demands of meat processing–An Asian perspective W Zhang, BM Naveena, C Jo, R Sakata, G Zhou, R Banerjee, T Nishiumi Meat Science 132, 35-44, 2017 | 96 | 2017 |
| Low-sodium meat products: retaining salty taste for sweet health AK Verma, R Banerjee Critical Reviews in Food Science and Nutrition 52 (1), 72-84, 2012 | 90 | 2012 |
| Quality of low fat chicken nuggets: Effect of sodium chloride replacement and added chickpea (Cicer arietinum L.) hull flour AK Verma, R Banerjee, BD Sharma Asian-Australasian journal of animal sciences 25 (2), 291, 2012 | 83 | 2012 |
| Technological investigation into duck meat and its products-a potential alternative to chicken S Biswas, R Banerjee, D Bhattacharyya, G Patra, AK Das, SK Das World's Poultry Science Journal 75 (4), 609-620, 2019 | 73 | 2019 |
| Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review AK Das, PK Nanda, S Bandyopadhyay, R Banerjee, S Biswas, ... Comprehensive Reviews in Food Science and Food Safety 19 (5), 2677-2700, 2020 | 69 | 2020 |
| Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets DK Banerjee, AK Das, R Banerjee, M Pateiro, PK Nanda, YP Gadekar, ... Foods 9 (4), 432, 2020 | 67 | 2020 |
| Natural antioxidants: Applications in foods of animal origin R Banerjee, AK Verma, MW Siddiqui CRC Press, 2017 | 53 | 2017 |
| Effect of electrical stimulation on quality of tenderstretched chevon sides S Biswas, AK Das, R Banerjee, N Sharma Meat science 75 (2), 332-336, 2007 | 46 | 2007 |
| Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour AK Verma, R Banerjee, BD Sharma Journal of Food Science and Technology 52, 2288-2295, 2015 | 41 | 2015 |
| BACTERIOCINS| potential in food preservation AK Verma, R Banerjee, HP Dwivedi, VK Juneja Academic Press, 2014 | 35 | 2014 |
| Quality characteristics of low‐fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.) AK Verma, BD Sharma, R Banerjee Journal of the Science of Food and Agriculture 92 (9), 1848-1854, 2012 | 32 | 2012 |
| Quality characteristics and storage stability of low fat functional chicken nuggets AK Verma, BD Sharma, R Banerjee Fleischwirtsch Int 24, 52-57, 2009 | 31 | 2009 |
| Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries) S Kiran, M., Naveena, B.M., Smrutirekha, M., Baswa Reddy, P. Rituparna ... Meat Science 148, 127-136, 2019 | 29 | 2019 |
| Minimally processed meat and fish products R Banerjee, AK Verma Minimally Processed Foods: Technologies for Safety, Quality, and Convenience …, 2014 | 24 | 2014 |
| Glucose tolerance and serum concentrations of hormones and metabolites in goats (Capra hircus) fed diets supplemented with inorganic and organic chromium salts S Haldar, S Samanta, R Banarjee, B Sharma, TK Ghosh Animal 1 (3), 347-356, 2007 | 19 | 2007 |
Arun K. VermaICAR-Central Institute for Research on GoatsVerified email at cirg.res.in
