| COPS usage for policy provisioning (COPS-PR) K Chan, J Seligson, D Durham, S Gai, K McCloghrie, S Herzog, ... | 571 | 2001 |
| The role of salicylic acid in postharvest ripening of kiwifruit Y Zhang, K Chen, S Zhang, I Ferguson Postharvest Biology and Technology 28 (1), 67-74, 2003 | 490 | 2003 |
| Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species DC Abeysinghe, X Li, CD Sun, WS Zhang, CH Zhou, KS Chen Food chemistry 104 (4), 1338-1344, 2007 | 473 | 2007 |
| Search for physics beyond the standard model in dilepton mass spectra in proton-proton collisions at sqrt (s)= 8 TeV CMS collaboration arXiv preprint arXiv:1412.6302, 2014 | 466* | 2014 |
| Searches for Higgs boson pair production in the channels with the ATLAS detector ATLAS collaboration arXiv preprint arXiv:1509.04670, 2015 | 458 | 2015 |
| Searches for invisible decays of the Higgs boson in pp collisions at = 7, 8, and 13 TeV V Khachatryan, AM Sirunyan, A Tumasyan, W Adam, E Asilar, T Bergauer, ... Journal of High Energy Physics 2017 (2), 1-56, 2017 | 348* | 2017 |
| Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest C Cai, CJ Xu, X Li, I Ferguson, KS Chen Postharvest Biology and Technology 40 (2), 163-169, 2006 | 300 | 2006 |
| Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening X Yin, AC Allan, K Chen, IB Ferguson Plant Physiology 153 (3), 1280-1292, 2010 | 296 | 2010 |
| Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor SS Niu, CJ Xu, WS Zhang, B Zhang, X Li, K Lin-Wang, IB Ferguson, ... Planta 231, 887-899, 2010 | 289 | 2010 |
| High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening Y Shinozaki, P Nicolas, N Fernandez-Pozo, Q Ma, DJ Evanich, Y Shi, ... Nature communications 9 (1), 364, 2018 | 271 | 2018 |
| Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq C Feng, M Chen, C Xu, L Bai, X Yin, X Li, AC Allan, IB Ferguson, K Chen BMC genomics 13, 1-15, 2012 | 264 | 2012 |
| Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation B Zhang, DM Tieman, C Jiao, Y Xu, K Chen, Z Fei, JJ Giovannoni, ... Proceedings of the National Academy of Sciences 113 (44), 12580-12585, 2016 | 247 | 2016 |
| Effect of 1-MCP on postharvest quality of loquat fruit C Cai, KS Chen, WP Xu, WS Zhang, X Li, I Ferguson Postharvest Biology and Technology 40 (2), 155-162, 2006 | 226 | 2006 |
| Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening B Zhang, J Shen, W Wei, W Xi, CJ Xu, I Ferguson, K Chen Journal of agricultural and food chemistry 58 (10), 6157-6165, 2010 | 221 | 2010 |
| Differential expression within the LOX gene family in ripening kiwifruit B Zhang, K Chen, J Bowen, A Allan, R Espley, S Karunairetnam, ... Journal of experimental botany 57 (14), 3825-3836, 2006 | 210 | 2006 |
| A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato J Shen, D Tieman, JB Jones, MG Taylor, E Schmelz, A Huffaker, D Bies, ... Journal of experimental botany 65 (2), 419-428, 2014 | 201 | 2014 |
| Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit B Zhang, W Xi, W Wei, J Shen, I Ferguson, K Chen Postharvest Biology and Technology 60 (1), 7-16, 2011 | 194 | 2011 |
| Global increase in DNA methylation during orange fruit development and ripening H Huang, R Liu, Q Niu, K Tang, B Zhang, H Zhang, K Chen, JK Zhu, ... Proceedings of the National Academy of Sciences 116 (4), 1430-1436, 2019 | 193 | 2019 |
| Genetic diversity and similarity of pear (Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers L Bao, K Chen, D Zhang, Y Cao, T Yamamoto, Y Teng Genetic Resources and Crop Evolution 54, 959-971, 2007 | 190 | 2007 |
| Low temperature conditioning reduces postharvest chilling injury in loquat fruit C Cai, CJ Xu, LL Shan, X Li, CH Zhou, WS Zhang, I Ferguson, KS Chen Postharvest Biology and Technology 41 (3), 252-259, 2006 | 183 | 2006 |
Xue-ren YinZhejiang UniversityVerified email at zju.edu.cn
Xue-ren YinZhejiang UniversityVerified email at zju.edu.cn