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P. Siddhuraju
P. Siddhuraju
Professor and Head, Dept. of Environmental Sciences, Bharathiar University, Coimbatore, India
Verified email at buc.edu.in
Title
Cited by
Cited by
Year
Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves
P Siddhuraju, K Becker
Journal of Agricultural and Food Chemistry 51 (8), 2144-2155, 2003
20332003
Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
P Siddhuraju, PS Mohan, K Becker
Food Chemistry 79 (1), 61-67, 2002
7562002
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
J Martinez-Herrera, P Siddhuraju, G Francis, G Davila-Ortiz, K Becker
Food Chemistry 96 (1), 80-89, 2006
7002006
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
P Siddhuraju, K Becker
Food chemistry 101 (1), 10-19, 2007
6892007
Plant secondary metabolites
HPS Makkar, P Siddhuraju, K Becker
Humana Press 393, 1-122, 2007
6242007
Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines
M Frei, P Siddhuraju, K Becker
Food Chemistry 83 (3), 395-402, 2003
4902003
Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)
N Richter, P Siddhuraju, K Becker
Aquaculture 217 (1-4), 599-611, 2003
4012003
The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.
R Manian, N Anusuya, P Siddhuraju, S Manian
Food Chemistry 107 (3), 1000-1007, 2008
3912008
Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC.)
P Siddhuraju, K Vijayakumari, K Janardhanan
Journal of Agricultural and Food Chemistry 44 (9), 2636-2641, 1996
3051996
The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds
P Siddhuraju, S Manian
Food chemistry 105 (3), 950-958, 2007
2752007
Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
P Siddhuraju
LWT-Food Science and Technology 40 (6), 982-990, 2007
2612007
Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
N Loganayaki, P Siddhuraju, S Manian
Journal of Food Science and Technology 50 (4), 687-695, 2013
2412013
The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia)(Jacq.) Marechal seed extracts
P Siddhuraju
Food Chemistry 99 (1), 149-157, 2006
2172006
The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food
P Siddhuraju, HPS Makkar, K Becker
Food Chemistry 78 (2), 187-205, 2002
2112002
Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulses
L Bravo, P Siddhuraju, F Saura-Calixto
Journal of Agricultural and Food Chemistry 46 (11), 4667-4674, 1998
2111998
Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens …
P Siddhuraju, K Becker
Journal of Agricultural and Food Chemistry 49 (6), 3058-3067, 2001
1952001
Studies on the Nutritional Composition and Antinutritional Factors of Three Different Germplasm Seed Materials of an Under-Utilized Tropical Legume, Mucuna p ruriens Var. U tilis
P Siddhuraju, K Becker, HPS Makkar
Journal of Agricultural and Food Chemistry 48 (12), 6048-6060, 2000
1942000
Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis—a review
M Pugalenthi, V Vadivel, P Siddhuraju
Plant Foods for Human Nutrition 60 (4), 201, 2005
1862005
In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
A Abirami, G Nagarani, P Siddhuraju
Food Science and Human Wellness 3 (1), 16-25, 2014
1712014
Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non‐protein amino/imino acids through in vitro models
P Siddhuraju, K Becker
Journal of the Science of Food and Agriculture 83 (14), 1517-1524, 2003
1662003
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