Follow
Naba Kumar kalita
Naba Kumar kalita
Postdoc
Verified email at kth.se
Title
Cited by
Cited by
Year
Biodegradation of modified Poly (lactic acid) based biocomposite films under thermophilic composting conditions
NK Kalita, MK Nagar, C Mudenur, A Kalamdhad, V Katiyar
Polymer Testing 76, 522-536, 2019
782019
Biodegradation and characterization study of compostable PLA bioplastic containing algae biomass as potential degradation accelerator
NK Kalita, NA Damare, D Hazarika, P Bhagabati, A Kalamdhad, V Katiyar
Environmental Challenges 3, 100067, 2021
612021
End-of-life evaluation and biodegradation of Poly (lactic acid)(PLA)/Polycaprolactone (PCL)/Microcrystalline cellulose (MCC) polyblends under composting conditions
NK Kalita, SM Bhasney, C Mudenur, A Kalamdhad, V Katiyar
Chemosphere 247, 125875, 2020
592020
Demonstrating an ideal compostable plastic using biodegradability kinetics of poly (lactic acid)(PLA) based green biocomposite films under aerobic composting conditions
NK Kalita, A Sarmah, SM Bhasney, A Kalamdhad, V Katiyar
Environmental Challenges 3, 100030, 2021
382021
Biodegradable kinetics and behavior of bio-based polyblends under simulated aerobic composting conditions
NK Kalita, SM Bhasney, A Kalamdhad, V Katiyar
Journal of environmental management 261, 110211, 2020
282020
Biodegradation of biopolymeric composites and blends under different environmental conditions: Approach towards end-of-life panacea for crop sustainability
NK Kalita, D Hazarika, A Kalamdhad, V Katiyar
Bioresource Technology Reports 15, 100705, 2021
182021
Integrating biodegradable polyesters in a circular economy
NK Kalita, M Hakkarainen
Current Opinion in Green and Sustainable Chemistry 40, 100751, 2023
172023
Recent trends and advances in the biodegradation of conventional plastics
NK Kalita, A Kalamdhad, V Katiyar
Advances in Sustainable Polymers: Synthesis, Fabrication and …, 2020
112020
Functionalized poly (lactic acid) based nano-fabric for anti-viral applications
D Hazarika, NK Kalita, A Kumar, V Katiyar
RSC advances 11 (52), 32884-32897, 2021
102021
Advances in Sustainable Polymers
NK Kalita, A Kalamdhad, V Katiyar
Springer, 2020
92020
Crystalline titanium-dioxide nanofinish impregnated on electrospun stereocomplex poly (lactic acid) as non-woven nanotextile with superhydrophilic, anti-shrinkage, dark dyeing …
D Hazarika, NK Kalita, A Kumar, V Katiyar
International Journal of Biological Macromolecules 219, 384-394, 2022
62022
Biodegradation and characterization study of compostable PLA bioplastic containing algae biomass as potential degradation accelerator. Environ Challenges 3: 100067
NK Kalita, NA Damare, D Hazarika, P Bhagabati, A Kalamdhad, V Katiyar
62021
Physico-rheological characterization of organically derived seed samples from Alpinia nigra (Gaertn.) BL Burtt, an ethnic medicinal plant of Northeast India
I Chakrabartty, NK Kalita, P Boruah, V Katiyar, KR Hakeem, L Rangan
Industrial crops and products 152, 112560, 2020
62020
Triggering Degradation of Cellulose Acetate by Embedded Enzymes: Accelerated Enzymatic Degradation and Biodegradation under Simulated Composting Conditions
NK Kalita, M Hakkarainen
Biomacromolecules, 2023
32023
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk.
NK Kalita, SC Deka, D Seth
International Food Research Journal 24 (3), 2017
32017
Carbon Dot-Modified Electrospun Cellulose Acetate Mats: Increased Susceptibility to Degradation under Soil Burial and UV Irradiation
D Hazarika, NK Kalita, M Hakkarainen
ACS Applied Polymer Materials, 2024
2024
Protein-Based Nanostructured Materials in Edible Food Packaging
NK Kalita, T Ghosh, V Katiyar
Nanotechnology in Edible Food Packaging, 165-189, 2021
2021
Trends on end-of-life options, including recycling, reusing and composting of waste food packages Sustainable Polymers for Food Packaging: An Introduction.
VK Naba Kumar Kalita, Melakuu Tesfaye, Purabi Bhagabati
Sustainable Polymers for Food Packaging: An Introduction, 183-206, 2020
2020
Studies on biodegradation of bioplastics under composting conditions and its ecotoxicology impact on crop sustainability
NK Kalita
Guwahati, 2020
2020
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk
SC Deka, NK Kalita, D Seth
2017
The system can't perform the operation now. Try again later.
Articles 1–20