| Bioactive compounds, nutritional benefits and food applications of colored wheat: A comprehensive review P Saini, N Kumar, S Kumar, PW Mwaurah, A Panghal, AK Attkan, ... Critical reviews in food science and nutrition 61 (19), 3197-3210, 2021 | 87 | 2021 |
| Wheat bran as potential source of dietary fiber: Prospects and challenges P Saini, M Islam, R Das, S Shekhar, ASK Sinha, K Prasad Journal of Food Composition and Analysis 116, 105030, 2023 | 21 | 2023 |
| Rice straw as a source of nanocellulose for sustainable food packaging materials: a review M Islam, P Saini, R Das, S Shekhar, A Sinha, K Prasad BioResources 18 (1), 2351, 2023 | 10 | 2023 |
| Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties P Saini, A Panghal, V Mittal, R Gupta Journal of Food Process Engineering 45 (1), e13929, 2022 | 9 | 2022 |
| A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat P Saini, N Kumar, S Kumar, PW Mwaurah, V Singh Journal of Food Processing and Preservation 45 (11), e15916, 2021 | 6 | 2021 |
| Wet refining: A novel approach for modification of wheat bran fiber P Saini, ASK Sinha, K Prasad Innovative Food Science & Emerging Technologies 90, 103508, 2023 | 2 | 2023 |
| Fluidized Bed Drying: Recent Developments and Applications P Saini, N Kumar, S Kumar, A Panghal Thermal Food Engineering Operations, 197-219, 2022 | 2 | 2022 |
| Whey and its valorization using Biorefinary: a review S Birania, P Rohilla, R Kumar, P Saini Journal of Pharmacognosy and Phytochemistry 10 (1S), 542-548, 2021 | 1 | 2021 |
| Spices as a Functional Food for Health M Islam, P Saini, K Prasad Functional Foods, 248-261, 2024 | | 2024 |
| Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran P Saini, N Kumar, S Kumar, A Panghal, AK Attkan Food Bioengineering 2 (4), 406-419, 2023 | | 2023 |
| Evaluation of engineering properties, milling characteristics and anthocyanin recovery from purple wheat P Saini CCSHAU, Hisar, 2020 | | 2020 |
| Evaluation of Engineering Properties, Milling Characteristics and Anthocyanin Recovery from Purple Wheat [With CD Copy]. P Saini Processing and food engineering, CCSHAU, Hisar, 2020 | | 2020 |
