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Christina Skodra
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Silicon influenced ripening metabolism and improved fruit quality traits in apples
E Karagiannis, M Michailidis, C Skodra, A Molassiotis, G Tanou
Plant Physiology and Biochemistry 166, 270-277, 2021
262021
Peach, apple, and pear fruit quality: To peel or not to peel?
M Michailidis, E Karagiannis, E Nasiopoulou, C Skodra, A Molassiotis, ...
Horticulturae 7 (4), 85, 2021
212021
Olive fruit development and ripening: break on through to the “-omics” side
C Skodra, VS Titeli, M Michailidis, C Bazakos, I Ganopoulos, ...
International Journal of Molecular Sciences 22 (11), 5806, 2021
172021
Unraveling salt‐responsive tissue‐specific metabolic pathways in olive tree
C Skodra, M Michailidis, M Dasenaki, I Ganopoulos, NS Thomaidis, ...
Physiologia Plantarum 173 (4), 1643-1656, 2021
122021
Disclosing the molecular basis of salinity priming in olive trees using proteogenomic model discovery
C Skodra, M Michailidis, T Moysiadis, G Stamatakis, M Ganopoulou, ...
Plant Physiology 191 (3), 1913-1933, 2023
102023
A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoes
A Boutsika, M Michailidis, M Ganopoulou, A Dalakouras, C Skodra, ...
Iscience 26 (1), 2023
62023
Proteo-metabolomic journey across olive drupe development and maturation
E Karagiannis, M Michailidis, C Skodra, G Stamatakis, M Dasenaki, ...
Food Chemistry 363, 130339, 2021
62021
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint
M Michailidis, V Ziogas, E Sarrou, E Nasiopoulou, VS Titeli, C Skodra, ...
Food Chemistry 435, 137573, 2024
32024
Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach
C Polychroniadou, M Michailidis, M Samiotaki, IDS Adamakis, ...
Postharvest Biology and Technology 211, 112803, 2024
2024
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