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F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaVerified email at uok.edu.in
Adil GaniUniversity of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USAVerified email at uok.edu.in
Sajad Mohd WaniProfessor of Food Technology at SKUAST-KashmirVerified email at kashmiruniversity.ac.in
Waqas N BabaDepartment of Food Science and TechnologyVerified email at uok.edu.in
Mudasir AhmadUniversity of Kashmir, South Dakota State University USA, United Arab Emirates University UAEVerified email at uok.edu.in
Neda RahmanianNorwegian University of Life SciencesVerified email at nmbu.no
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Sabeera MuzzaffarUniversity of KashmirVerified email at kashmiruniversity.ac.in
David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
Paras SharmaProfessor & Head, Deptt. of Food Technology, Mizoram University (A Central University)Verified email at mzu.edu.in
Mukhtar AhmadDepartment of Food Science and Technology, University of Kashmir
Nazia Nissar (Nazia Baba)SKUAST-K & University of Kashmir