| Removal of heavy metals from aqueous media by biosorption A Ali Redha Arab Journal of basic and applied sciences 27 (1), 183-193, 2020 | 174 | 2020 |
| Review on extraction of phenolic compounds from natural sources using green deep eutectic solvents A Ali Redha Journal of Agricultural and Food Chemistry 69 (3), 878-912, 2021 | 141 | 2021 |
| Anti-depressant properties of crocin molecules in saffron SA Siddiqui, A Ali Redha, ER Snoeck, S Singh, J Simal-Gandara, ... Molecules 27 (7), 2076, 2022 | 75 | 2022 |
| Phytochemical determinations of Pomegranate (Punica granatum) Rind and Aril extracts and their antioxidant, antidiabetic and antibacterial activity A Ali Redha, A Hasan, Q Mandeel Nat Prod Chem Res 6 (4), 1-9, 2018 | 58 | 2018 |
| A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties A Ali Redha, H Valizadenia, SA Siddiqui, S Maqsood Food Chemistry 373 (131444), 2022 | 53 | 2022 |
| Is probiotic supplementation useful for the management of body weight and other anthropometric measures in adults affected by overweight and obesity with metabolic related … S Perna, Z Ilyas, A Giacosa, C Gasparri, G Peroni, MA Faliva, C Rigon, ... Nutrients 13 (2), 666, 2021 | 44 | 2021 |
| Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds S Anusha Siddiqui, AA Redha, Y Esmaeili, M Mehdizadeh Critical Reviews in Food Science and Nutrition 63 (22), 5937-5952, 2023 | 33 | 2023 |
| Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review A Ali Redha, S Perna, A Riva, G Petrangolini, G Peroni, M Nichetti, ... Journal of Functional Foods 84, 104600, 2021 | 33 | 2021 |
| Advanced extraction techniques for Berberis species phytochemicals: A review A Ali Redha, SA Siddiqui, SA Ibrahim International Journal of Food Science & Technology 56, 5485–5496, 2021 | 23 | 2021 |
| Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources P Mudgil, WN Baba, M Alneyadi, AA Redha, S Maqsood Lwt 154, 112813, 2022 | 22 | 2022 |
| Inorganic Analysis and Antioxidant Activity of Shilajit F Al-Salman, A Ali Redha, Z Al-Zaimoor Int. J. Sci. Res. in Chemical Sciences 7 (3), 2020 | 19 | 2020 |
| Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species P Mudgil, M AlMazroui, AA Redha, BP Kilari, S Srikumar, S Maqsood Journal of Dairy Science 105 (3), 1878-1888, 2022 | 14 | 2022 |
| Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata Z Ilyas, A Ali Redha, YS Wu, FZ Ozeer, RE Aluko Plant Foods for Human Nutrition 78 (2), 233-242, 2023 | 13 | 2023 |
| Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep … O Zannou, H Pashazadeh, M Ghellam, A Ali Redha, I Koca Biomass Conversion and Biorefinery, 1-13, 2022 | 13 | 2022 |
| Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds AMA Hassan, O Zannou, H Pashazadeh, A Ali Redha, I Koca Journal of Food Science 87 (10), 4394-4415, 2022 | 10 | 2022 |
| The ketogenic diet: is it an answer for sarcopenic obesity? Z Ilyas, S Perna, T A. Alalwan, MN Zahid, D Spadaccini, C Gasparri, ... Nutrients 14 (3), 620, 2022 | 10 | 2022 |
| Toxicity evaluation of TiO2 nanoparticles embedded in toothpaste products AS Fadheela, AR Al, AS Hawraa, H Layla, T Safa GSC Biological and Pharmaceutical Sciences 12 (1), 102-115, 2020 | 10 | 2020 |
| Phytochemical Investigations of Nerium Oleander L. Leaves and Flowers A Ali Redha Int. J. Sci. Res. in Chemical Sciences 7 (4), 1-4, 2020 | 9* | 2020 |
| Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review A Ali Redha, L Torquati, F Langston, GR Nash, MJ Gidley, D Cozzolino Critical Reviews in Food Science and Nutrition, 1-17, 2023 | 8 | 2023 |
| Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance A Ali Redha, S Anusha Siddiqui, R Zare, D Spadaccini, S Guazzotti, ... Food Reviews International 40 (1), 135-157, 2024 | 7 | 2024 |
Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.Verified email at uaeu.ac.ae
