| Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, SEH Hosseini Journal of Functional Foods 19 (A), 259-268, 2015 | 131 | 2015 |
| Antibacterial effect of garlic aqueous extract on Staphylococcus aureus in hamburger ASM Nejad, S Shabani, M Bayat, SE Hosseini Jundishapur journal of microbiology 7 (11), 2014 | 110 | 2014 |
| Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger V Mahdavi, SE Hosseini, A Sharifan Food science & nutrition 6 (2), 269-279, 2018 | 98 | 2018 |
| Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems F Riazi, F Zeynali, E Hoseini, H Behmadi, S Savadkoohi Meat science 121, 350-358, 2016 | 94 | 2016 |
| Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout (Oncorhynchus … S Shadman, SE Hosseini, HE Langroudi, S Shabani LWT-Food Science and Technology 79, 511-517, 2017 | 91 | 2017 |
| The process of producing tomato paste by ohmic heating method M Torkian Boldaji, AM Borghei, B Beheshti, SE Hosseini Journal of food science and technology 52, 3598-3606, 2015 | 66 | 2015 |
| Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages F Parchami Nejad, F Tafvizi, M Tajabadi Ebrahimi, SE Hosseni European Food Research and Technology 239, 533-541, 2014 | 56 | 2014 |
| Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins. M Esmaeilpour, MR Ehsani, M Aminlari, S Shekarforoush, E Hoseini Comparative Clinical Pathology 25 (3), 599-603, 2016 | 49 | 2016 |
| Effect of moisture content on textural attributes of dried figs S Ansari, N Maftoon-Azad, A Farahnaky, E Hosseini, F Badii International Agrophysics 28 (4), 403-412, 2014 | 46 | 2014 |
| Comparative study on the main chemical composition of button mushroom’s (Agaricus bisporus) cap and stipe F Nasiri, BG Tarzi, AR Bassiri, SE Hoseini, M Aminafshar Journal of Food Bioscience and Technology 3, 41-48, 2013 | 43 | 2013 |
| Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet M Oraei, AA Motalebi, E Hoseini, S Javan Iranian Journal of Fisheries Sciences 10 (1), 75-84, 2011 | 43 | 2011 |
| The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films E Jahdkaran, SE Hosseini, A Mohammadi Nafchi, L Nouri Food Science & Nutrition 9 (5), 2768-2778, 2021 | 38 | 2021 |
| Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of red tilapia (Oreochromis niloticus× Tilapia mosambicus) fillets B Karami, Y Moradi, AA Motallebi, E Hosseini, M Soltani Iranian Journal of Fisheries Sciences 12 (2), 378-388, 2013 | 36 | 2013 |
| Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film N Alizadeh, N Saburi, SE Hosseini Food Control 28 (2), 315-320, 2012 | 31 | 2012 |
| Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet M Oraei, A Motallebi, E Hoseini, S Javan International journal of food science & technology 47 (5), 977-984, 2012 | 30 | 2012 |
| Controlling the antioxidant activity of green tea extract through encapsulation in chitosan-citrate nanogel F Piran, Z Khoshkhoo, SE Hosseini, MH Azizi Journal of Food Quality 2020, 1-9, 2020 | 27 | 2020 |
| Determination of cadmium and lead in lettuce ‚mint and leek ultivated in different sites of Southern Tehran MH Givianrad, T SADEGHI, K LARIJANI, SE HOSSEINI JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (230), 38-43, 2011 | 27 | 2011 |
| Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil S Okhli, H Mirzaei, SE Hosseini OCL 27, 32, 2020 | 25 | 2020 |
| Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe) SP Hosseini-Shekarabi, SE Hosseini, M Soltani, A Kamali, T Valinassab International Food Research Journal 22 (1), 363, 2015 | 24 | 2015 |
| Cold supply chain management in processing of food and agricultural products. G Asadi, E Hosseini | 23 | 2014 |
G.Hassan ASADIVerified email at srbiau.ac.ir
