Prof. (Dr.) Uday Annapure
Prof. (Dr.) Uday Annapure
Director, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, Maharashtra
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Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ...
Trends in food science & technology 77, 21-31, 2018
Cold plasma: a novel non-thermal technology for food processing
R Thirumdas, C Sarangapani, US Annapure
Food biophysics 10, 1-11, 2015
Functional and rheological properties of cold plasma treated rice starch
R Thirumdas, A Trimukhe, RR Deshmukh, US Annapure
Carbohydrate polymers 157, 1723-1731, 2017
Cold plasma: An alternative technology for the starch modification
R Thirumdas, D Kadam, US Annapure
Food Biophysics 12, 129-139, 2017
Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits
RP Rathod, US Annapure
LWT-Food Science and Technology 66, 114-123, 2016
Non-thermal technologies for food processing
HB Jadhav, US Annapure, RR Deshmukh
Frontiers in Nutrition 8, 657090, 2021
Cyclosporin A—a review on fermentative production, downstream processing and pharmacological applications
SA Survase, LD Kagliwal, US Annapure, RS Singhal
Biotechnology advances 29 (4), 418-435, 2011
Bacteriophage biocontrol of foodborne pathogens
M Kazi, US Annapure
Journal of food science and technology 53 (3), 1355-1362, 2016
Preparation of ferulic acid from agricultural wastes: its improved extraction and purification
A Tilay, M Bule, J Kishenkumar, U Annapure
Journal of agricultural and food chemistry 56 (17), 7644-7648, 2008
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure
Food Control 77, 187-191, 2017
Influence of low pressure cold plasma on cooking and textural properties of brown rice
R Thirumdas, C Saragapani, MT Ajinkya, RR Deshmukh, US Annapure
Innovative Food Science & Emerging Technologies 37, 53-60, 2016
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh
LWT-food Science and Technology 63 (1), 452-460, 2015
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)
S Sadhu, R Thirumdas, RR Deshmukh, US Annapure
Lwt 78, 97-104, 2017
Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya
RB Waghmare, US Annapure
Postharvest Biology and Technology 85, 147-153, 2013
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour
C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ...
LWT-Food Science and Technology 69, 482-489, 2016
Modification of starch using low pressure radio frequency air plasma
S Banura, R Thirumdas, A Kaur, RR Deshmukh, US Annapure
Lwt 89, 719-724, 2018
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production
NR Jathore, MV Bule, AV Tilay, US Annapure
Food Science and Biotechnology 21, 1045-1053, 2012
Physicochemical properties, protein and starch digestibility of lentil based noodle prepared by using extrusion processing
RP Rathod, US Annapure
LWT 80, 121-130, 2017
Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product
US Annapure, RS Singhal, PR Kulkarni
Lipid/Fett 101 (6), 217-221, 1999
Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice
R Thirumdas, RR Deshmukh, US Annapure
Innovative Food Science & Emerging Technologies 31, 83-90, 2015
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