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- Delores ChambersProfessor of Sensory Analysis and Consumer Behavior, Kansas State UniversityVerified email at ksu.edu
- Koushik AdhikariUniversity of GeorgiaVerified email at uga.edu
- Jane Mertz GarciaKansas State UniversityVerified email at ksu.edu
- Sandria GodwinTennessee State UniversityVerified email at humec.ksu.edu
- Kadri KoppelMars Pet NutritionVerified email at effem.com
- Laura Vázquez-AraújoUniversidad de VigoVerified email at uvigo.es
- A.A. Carbonell-BarrachinaUniversidad Miguel HernándezVerified email at goumh.umh.es
- Jeehyun LeeProfessor of Dept. of Food Science and Nutrition, Pusan National UniversityVerified email at pusan.ac.kr
- Sheryl C. CatesSenior Research Policy AnalystVerified email at rti.org
- Phan T X UyenChapman UniversityVerified email at chapman.edu
- Rhonda MillerTexas A&M UniversityVerified email at tamu.edu
- Suntaree SUWONSICHONAssociate professor, Department of Product Development, Kasetsart UniversityVerified email at ku.th
- Edward CareyReputed Agriculture 4 Development FoundationVerified email at ksu.edu
- Thongchai SuwonsichonAsscociate Professor of Product development, Kasetsart UniversityVerified email at ku.ac.th
- Luis Noguera-ArtiagaUniversidad Miguel Hernández de Elche, Escuela Politécnica Superior de OrihuelaVerified email at umh.es
- Sajid alaviKansas State UniversityVerified email at ksu.edu
- nelson gutierrez guzmanCentro Surcolombiano de Investigación en CaféVerified email at usco.edu.co
- Xin ZhaoProfessor, Horticultural Sciences Department, University of FloridaVerified email at ufl.edu
- Chetan SharmaUniversity of Wisconsin-StoutVerified email at uwstout.edu
- Eyyup Esenwichita state universityVerified email at wichita.edu