| Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets SK Devatkal, P Thorat, M Manjunatha Journal of food science and technology 51, 2685-2691, 2014 | 122 | 2014 |
| Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber M Manjunatha, RK Anurag Journal of food science and technology 51, 3470-3475, 2014 | 76 | 2014 |
| Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch MEE Franklin, HA Pushpadass, B Kumar, S Kulkarni, M Muthurayappa, ... Food hydrocolloids 67, 27-36, 2017 | 68 | 2017 |
| Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties SK Devatkal, PR Thorat, M Manjunatha, RK Anurag Journal of food science and technology 49, 781-785, 2012 | 61 | 2012 |
| Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures A Asha, M Manjunatha, RM Rekha, B Surendranath, P Heartwin, J Rao, ... Journal of food science and technology 52, 8220-8227, 2015 | 59 | 2015 |
| Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee MP Rahila, B Surendra Nath, N Laxmana Naik, HA Pushpadass, ... Journal of Food Processing and Preservation 42 (2), e13443, 2018 | 43 | 2018 |
| Development and performance evaluation of a garlic peeler M Manjunatha, DVK Samuel, RK Anurag, N Gaikwad Journal of Food Science and Technology 51, 3083-3093, 2014 | 34 | 2014 |
| Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis PG Wasnik, RR Menon, M Sivaram, BS Nath, BV Balasubramanyam, ... Journal of food science and technology 56, 2320-2325, 2019 | 26 | 2019 |
| Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches KC Neethu, AK Sharma, HA Pushpadass, FME Emerald, M Manjunatha Innovative Food Science & Emerging Technologies 34, 275-284, 2016 | 26 | 2016 |
| Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis PG Wasnik, RR Menon, B Surendra Nath, BV Balasubramanyam, ... Indian J Dairy Sci 70 (2), 200-208, 2017 | 21 | 2017 |
| Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions RK Anurag, M Manjunatha, SN Jha, L Kumari Journal of food science and technology 53, 1640-1648, 2016 | 19 | 2016 |
| Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment SK Devatkal, M Manjunatha, K Narsaiah, RT Patil Journal of food science and technology 51, 511-518, 2014 | 19 | 2014 |
| Some Engineering Properties of Garlic (Allium sativum L.) M Manjunatha, DVK Samuel, SK Jha Journal of Agricultural Engineering 45 (2), 18-23, 2008 | 12 | 2008 |
| Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake) MEE Franklin, HA Pushpadass, M Kamaraj, M Muthurayappa, SN Battula Journal of Food Process Engineering 42 (5), e13121, 2019 | 11 | 2019 |
| Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch BSN F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, M. Manjunatha, K ... Journal of Food Measurement and Characterization 14 (https://doi.org/10.1007 …, 2020 | 10 | 2020 |
| Antioxidant activity of orange peel powder in ghee at accelerated temperature KKABAVAD M Manjunatha, Chitranayak, Mahesh Kumar G Indian Journal of Dairy Science 72 (2), 223-226, 2019 | 9 | 2019 |
| Microstructure of paneer prepared by automated pressing technique C Sinha, M Manjunatha, K Jayaraj Rao, P Sinha, K Kumari, M G Kumar, ... Journal of Food Process Engineering 44 (9), e13786, 2021 | 8 | 2021 |
| Physico-chemical characterization of paneer assessed by varying pressure-time combination. MM Chitranayak, RM Rekha, FEE Magdaline, KJ Rao, S Varalakshmi, ... | 8 | 2017 |
| Control of matting temperature during pressing of Paneer and its effect on Paneer quality SA Arvind, MR Ravindra, M Manjunatha, FME Emerald, GP Deshmukh, ... Journal of food science and technology 56, 1715-1722, 2019 | 7 | 2019 |
| Application of pixel intensity, fractal dimension and skeleton parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis PG Wasnik, RR Menon, B Surendra Nath, BV Balasubramanyam, ... Indian J Dairy Sci 70 (3), 331-337, 2017 | 7 | 2017 |
Heartwin Amaladhas PushpadassPrincipal Scientist, ICAR-National Dairy Research InstituteVerified email at icar.gov.in
