Prathapkumar Halady Shetty
Prathapkumar Halady Shetty
Department of Food Science and Technology, Pondicherry University
Verified email at pondiuni.edu.in - Homepage
Title
Cited by
Cited by
Year
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
PH Shetty, L Jespersen
Trends in food science & technology 17 (2), 48-55, 2006
4212006
A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins
RV Bhat, PH Shetty, RP Amruth, RV Sudershan
Journal of Toxicology: Clinical Toxicology 35 (3), 249-255, 1997
2291997
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
PH Shetty, B Hald, L Jespersen
International journal of food microbiology 113 (1), 41-46, 2007
1962007
Natural Occurrence of Fumonisin B1 and Its Co-occurrence with Aflatoxin B1 in Indian Sorghum, Maize, and Poultry Feeds
PH Shetty, RV Bhat
Journal of agricultural and food chemistry 45 (6), 2170-2173, 1997
991997
Quercetin influences quorum sensing in food borne bacteria: in-vitro and in-silico evidence
V Gopu, CK Meena, PH Shetty
PLoS One 10 (8), 2015
872015
Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter
C Saravanan, PKH Shetty
International journal of biological macromolecules 90, 100-106, 2016
742016
A physical method for segregation of fumonisin-contaminated maize
PH Shetty, RV Bhat
Food Chemistry 66 (3), 371-374, 1999
551999
Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes
C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ...
Biotechnology reports 15, 33-40, 2017
452017
Regulation of urokinase receptor expression by phosphoglycerate kinase
S Shetty, H Muniyappa, PKS Halady, S Idell
American journal of respiratory cell and molecular biology 31 (1), 100-106, 2004
452004
Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food
D Kavitake, PB Devi, SP Singh, PH Shetty
International journal of biological macromolecules 86, 681-689, 2016
442016
Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae
V Gopu, S Kothandapani, PH Shetty
Microbial pathogenesis 79, 61-69, 2015
422015
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods - a review
D Kavitake, S Kandasamy, PB Devi, PH Shetty
Food Bioscience, 2018
402018
Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food
SH Prathapkumar, VS Rao, RJ Paramkishan, RV Bhat
British poultry science 38 (5), 475-479, 1997
391997
Human and animal health significance of mycotoxins in sorghum with special reference to fumonisins
RV Bhat, HPK Shetty, S Vasanthi
Technical and Institutional Options for sorghum Grain Mold Management …, 2000
352000
Urokinase induces its own expression in Beas2B lung epithelial cells
S Shetty, UR Pendurthi, PKS Halady, AO Azghani, S Idell
American Journal of Physiology-Lung Cellular and Molecular Physiology 283 (2 …, 2002
302002
IL-2-mediated upregulation of uPA and uPAR in natural killer cells
G Al-Atrash, S Shetty, S Idell, Y Xue, RP Kitson, PKS Halady, RH Goldfarb
Biochemical and biophysical research communications 292 (1), 184-189, 2002
252002
Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties
M Mushtaq, A Gani, PH Shetty, FA Masoodi, M Ahmad
LWT-Food Science and Technology 63 (2), 837-845, 2015
242015
Sensitive method for the detection of fumonisin B1 in human urine
PH Shetty, RV Bhat
Journal of Chromatography B: Biomedical Sciences and Applications 705 (1 …, 1998
241998
Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676
PB Devi, D Kavitake, PH Shetty
International journal of biological macromolecules 93, 822-828, 2016
222016
Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens
G Venkadesaperumal, S Rucha, K Sundar, PH Shetty
LWT-Food Science and Technology 66, 225-231, 2016
222016
The system can't perform the operation now. Try again later.
Articles 1–20