Prathapkumar Halady Shetty
Prathapkumar Halady Shetty
Department of Food Science and Technology, Pondicherry University
Verified email at pondiuni.edu.in - Homepage
TitleCited byYear
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
PH Shetty, L Jespersen
Trends in food science & technology 17 (2), 48-55, 2006
3772006
A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins
RV Bhat, PH Shetty, RP Amruth, RV Sudershan
Journal of Toxicology: Clinical Toxicology 35 (3), 249-255, 1997
2181997
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
PH Shetty, B Hald, L Jespersen
International journal of food microbiology 113 (1), 41-46, 2007
1722007
Natural Occurrence of Fumonisin B1 and Its Co-occurrence with Aflatoxin B1 in Indian Sorghum, Maize, and Poultry Feeds
PH Shetty, RV Bhat
Journal of agricultural and food chemistry 45 (6), 2170-2173, 1997
931997
Quercetin influences quorum sensing in food borne bacteria: in-vitro and in-silico evidence
V Gopu, CK Meena, PH Shetty
PLoS One 10 (8), e0134684, 2015
692015
Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter
C Saravanan, PKH Shetty
International journal of biological macromolecules 90, 100-106, 2016
542016
A physical method for segregation of fumonisin-contaminated maize
PH Shetty, RV Bhat
Food Chemistry 66 (3), 371-374, 1999
531999
Regulation of urokinase receptor expression by phosphoglycerate kinase
S Shetty, H Muniyappa, PKS Halady, S Idell
American journal of respiratory cell and molecular biology 31 (1), 100-106, 2004
422004
Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food
SH Prathapkumar, VS Rao, RJ Paramkishan, RV Bhat
British poultry science 38 (5), 475-479, 1997
371997
Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae
V Gopu, S Kothandapani, PH Shetty
Microbial pathogenesis 79, 61-69, 2015
362015
Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food
D Kavitake, PB Devi, SP Singh, PH Shetty
International journal of biological macromolecules 86, 681-689, 2016
352016
Human and animal health significance of mycotoxins in sorghum with special reference to fumonisins
RV Bhat, HPK Shetty, S Vasanthi
Technical and Institutional options for sorghum grain mold management …, 2000
322000
Urokinase induces its own expression in Beas2B lung epithelial cells
S Shetty, UR Pendurthi, PKS Halady, AO Azghani, S Idell
American Journal of Physiology-Lung Cellular and Molecular Physiology 283 (2 …, 2002
302002
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods - a review
D Kavitake, S Kandasamy, PB Devi, PH Shetty
Food Bioscience, 2018
232018
IL-2-mediated upregulation of uPA and uPAR in natural killer cells
G Al-Atrash, S Shetty, S Idell, Y Xue, RP Kitson, PKS Halady, RH Goldfarb
Biochemical and biophysical research communications 292 (1), 184-189, 2002
232002
Sensitive method for the detection of fumonisin B1 in human urine
PH Shetty, RV Bhat
Journal of Chromatography B: Biomedical Sciences and Applications 705 (1 …, 1998
231998
Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes
C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ...
Biotechnology reports 15, 33-40, 2017
222017
Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties
M Mushtaq, A Gani, PH Shetty, FA Masoodi, M Ahmad
LWT-Food Science and Technology 63 (2), 837-845, 2015
222015
Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676
PB Devi, D Kavitake, PH Shetty
International journal of biological macromolecules 93, 822-828, 2016
172016
Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens
G Venkadesaperumal, S Rucha, K Sundar, PH Shetty
LWT-Food Science and Technology 66, 225-231, 2016
172016
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