Dhavamani Sugasini
Dhavamani Sugasini
Assistant Professor(R),University of Illinois
Verified email at uic.edu - Homepage
Title
Cited by
Cited by
Year
Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice
D Sugasini, R Thomas, PCR Yalagala, LM Tai, PV Subbaiah
Scientific reports 7 (1), 1-11, 2017
782017
Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis
S Dhavamani, YPC Rao, BR Lokesh
Food chemistry 164, 551-555, 2014
432014
Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages …
YPC Rao, D Sugasini, BR Lokesh
Biochemical and biophysical research communications 479 (4), 747-752, 2016
312016
Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: potential treatment for depression
PCR Yalagala, D Sugasini, S Dasarathi, K Pahan, PV Subbaiah
Journal of lipid research 60 (3), 566-578, 2019
302019
Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats
D Sugasini, BR Lokesh
Prostaglandins, Leukotrienes and Essential Fatty Acids 119, 45-52, 2017
252017
Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: lysophosphatidylcholine is more efficient than either …
D Sugasini, PCR Yalagala, A Goggin, LM Tai, PV Subbaiah
The Journal of nutritional biochemistry 74, 108231, 2019
192019
Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet
S Kanjilal, SS Kaki, BVSK Rao, D Sugasini, YP Rao, RBN Prasad, ...
Food chemistry 136 (1), 259-265, 2013
192013
Uptake of α‐linolenic acid and its conversion to long chain omega‐3 fatty acids in rats fed microemulsions of linseed oil
D Sugasini, BR Lokesh
Lipids 47 (12), 1155-1167, 2012
192012
Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain
D Sugasini, BR Lokesh
Nutritional neuroscience 18 (2), 87-96, 2015
172015
Lymphatic transport of α-linolenic acid and its conversion to long chain n-3 fatty acids in rats fed microemulsions of linseed oil
D Sugasini, VC Devaraj, M Ramesh, BR Lokesh
Lipids 49 (3), 225-233, 2014
162014
Nutritionally enriched 1, 3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats
BLAP Devi, KN Gangadhar, RBN Prasad, D Sugasini, YPC Rao, ...
Food chemistry 248, 210-216, 2018
152018
Rate of acyl migration in lysophosphatidylcholine (LPC) is dependent upon the nature of the acyl group. Greater stability of sn-2 docosahexaenoyl LPC compared to the more …
Dhavamani Sugasini, Papasani V. Subbaiah1
PLOS One 12 (11), 1-13, 2017
13*2017
Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil
D Sugasini, BR Lokesh
Molecular and cellular biochemistry 382 (1), 203-216, 2013
122013
Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models
AGG Krishna, BR Lokesh, D Sugasini, VD Kancheva
Bulgar Chem Communic 42, 62-69, 2010
92010
Plasma BDNF is a more reliable biomarker than erythrocyte omega-3 index for the omega-3 fatty acid enrichment of brain
D Sugasini, PCR Yalagala, PV Subbaiah
Scientific reports 10 (1), 1-10, 2020
82020
Minor constituents in rice bran oil and sesame oil play a significant role in modulating lipid homeostasis and inflammatory markers in rats
PCR Yalagala, D Sugasini, TR Ramaprasad, BR Lokesh
Journal of medicinal food 20 (7), 709-719, 2017
72017
Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport
D Sugasini, BR Lokesh
Journal of Functional Foods 5 (4), 1863-1872, 2013
62013
Lipase treatment of dietary krill oil, but not fish oil, enables enrichment of brain eicosapentaenoic acid and docosahexaenoic acid
PCR Yalagala, D Sugasini, SB Zaldua, LM Tai, PV Subbaiah
Molecular nutrition & food research 64 (12), 2000059, 2020
52020
Poorna Chandra Rao Y, Lokesh BR. Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: a photochemiluminescence based …
S Dhavamani
Food chem 164, 551-555, 2014
52014
Omega‐3‐rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats
J Balakrishnan, S Dhavamani, SG Sadasivam, M Arumugam, ...
Journal of the Science of Food and Agriculture 99 (13), 6066-6075, 2019
42019
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