Dr. Myrene Roselyn Dsouza
Dr. Myrene Roselyn Dsouza
Assistant Professor, Mount Carmel College Autonomous
Verified email at mccblr.edu.in
TitleCited byYear
Biochemical responses of Hyacinth bean (Lablab purpureus) to salinity stress
MR D’Souza, VR Devaraj
Acta physiologiae plantarum 32 (2), 341-353, 2010
452010
Effect of traditional processing methods on nutritional quality of field bean.
MR D'souza
Advances in Bioresearch 4 (3), 2013
302013
Hepatoprotective and antioxidant effects of single clove garlic against CCl 4-induced hepatic damage in rabbits
KM Naji, ES Al-Shaibani, FA Alhadi, MR D’souza
BMC complementary and alternative medicine 17 (1), 411, 2017
222017
Specific and non-specific responses of Hyacinth bean (Dolichos lablab) to drought stress
MR D’souza, VR Devaraj
NISCAIR-CSIR, India, 2011
222011
Nutritional sink formation in galls of Ficus glomerata Roxb.(Moraceae) by the insect Pauropsylla depressa (Psyllidae, Hemiptera)
MR Dsouza, BE Ravishankar
Tropical Ecology 55 (1), 129-136, 2014
142014
Induction of oxidative stress and antioxidative mechanisms in hyacinth bean under zinc stress
RM D’souza, VR Devaraj
African Crop Science Journal 20 (1), 2012
132012
Induction of thermotolerance through heat acclimation in lablab bean (Dolichos lablab)
MR Dsouza, D V R
African journal of biotechnology 12 (38), 5695-5704, 2013
102013
Potential Antioxidant, Anti-Inflammatory and Antibacterial Evaluation of Extracts of Leucas aspera Using In vitro Models
MRD Tahareen S., Shwetha R.
International Journal of Pharmacy and Pharmaceutical Sciences 8 (11), 292, 2016
52016
Evaluation of in vitro antimicrobial activity of Indian honey on burn wound isolates
A Firdose, A Nisar, RD Myrene
Journal of Chemical and Pharmaceutical Research 8 (3), 1027-1034, 2016
52016
Response of Lablab purpureus (Hycianth Bean) Cultivars to Drought Stress
S Kokila, RD Myrene, VR Devaraj
Asian Journal of Plant Science and Research 4 (5), 48-55, 2014
52014
Mercury-induced changes in growth and oxidative metabolism of field bean (Dolichos lablab)
R D’Souza Myrene, VR Devaraj
If one is interested in becoming member of Editorial Board of “Research …, 2013
52013
Nutrient content and in vivo reduction of anti-nutrients of Mung Bean (Vigna radiate L.) under various processing methods
SG Kavitha, RM D'souza, R Yogitha
Journal of Chemical, Biological and Physical Sciences (JCBPS) 5 (2), 1627, 2015
42015
COMPARATIVE STUDY OF TRADITIONAL PROCESSING METHODS ON THE NUTRITIONAL AND ANTI-NUTRITIONAL QUALITIES OF WHITE LOBIA AND RED LOBIA
Myrene R. D., Kavitha S., Prathima S.
Journal of Pharmaceutical Biology 5 (2), 71-79, 2015
42015
Oxidative stress biomarkers and metabolic changes associated with cadmium stress in hyacinth bean (Lablab Purpureus)
MR D’Souza, VR Devaraj
African Journal of Biotechnology 12 (29), 2013
42013
Pre-treatment with spermidine reverses inhibitory effects of salt stress in Hyacinth bean (Lablab purpureus)
DVR Myrene R. D.
Journal of Chemical and Pharmaceutical Research 7 (1), 504-509, 2015
32015
In vitro antioxidant activity of black gram, cowpea, desi chickpea and yellow mustard as affected by sprouting
L Amritha, K Singh, MRD souza
Journal of Global Biosciences 3 (1), 385-389, 2014
3*2014
Antioxidant and anti-inflammatory activity of Tinospora cordifolia using in vitro models
RJ Shwetha, S Tahareen, RD Myrene
Journal of Chemical, Biological and Physical Sciences (JCBPS) 6 (2), 497, 2016
22016
Nutritional and biochemical evaluation of Averrhoa bilimbi L.
DM Peris C, Singh K
Archives of Pharmacy and Biological Sciences 1 (2), 58-62, 2013
2*2013
Polyamine Levels in Leaves of Hyacinth Bean (Lablab purpureus) and Their Relation to Drought-Tolerance
MR D’souza, S Kokila, VR Devaraj
Wor App Sci J 32, 2398-2402, 2014
12014
Role of calcium in increasing tolerance of hyacinth bean to salinity
MR D’souza, VR Devaraj
Journal of Applied Biology & Biotechnology 1, 011-020, 2013
12013
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