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Co-authors
- Dr. Rajeev Jain Ph.D., D.Sc.Director, Pondicherry University, Puducherry, IndiaVerified email at pondiuni.edu.in
- Ankita SinhaUniversity of AntwerpVerified email at uantwerpen.be
- Yuting YangShanghai Jiao Tong UniversityVerified email at asu.edu
- Hui YuSchool of Biomedical Engineering, Shanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
- Qiang ZengShanghai jiaotong universityVerified email at sjtu.edu.cn
- Kulsum JanAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiVerified email at jamiahamdard.ac.in
- Shumaila janNational Institute of Food Technology Entrepreneurship and ManagementVerified email at niftem.ac.in
- Khalid BashirAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiVerified email at jamiahamdard.ac.in
- Behafarid GhalandariUniversity College LondonVerified email at ucl.ac.uk
- Farnaz GhorbaniUniversity of BristolVerified email at bristol.ac.uk
- Ali ZamanianProfessor of Biomaterials, Biomaterials Research Group, MERCVerified email at merc.ac.ir
- DhanjaiUniversity of Allahabad, Prayagraj, IndiaVerified email at allduniv.ac.in
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Ab Lateef Khan
Chemical Engineering Division, Bhabha Atomic Research Centre
Verified email at barc.gov.in